CHINESE BEEF OR PORK STEW (RED COOKED MEAT)
Make and share this Chinese Beef or Pork Stew (Red Cooked Meat) recipe from Food.com.
Provided by tgobbi
Categories Stew
Time 3h20m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- *Staranise comes in the form of an eight point star.
- ,each point having an anise seed in it.
- Most of them are broken up so use a total of eight points, more or less, to taste.
- **Theorange (or tangerine) peel has a slightly bitter taste that I like better with beef but this is personal taste.
- It comes in plastic bags and has a long shelf life.
- Start by browning the meat in a few T of oil.
- Do it in batches so it gets well caramelized.
- When the last of the meat is well browned, remove it all to a bowl.
- (Add more oil as needed).
- Add the onion, garlic, ginger, anise, orange peel and chiles to the wok (or pot); keep cooking, stirring frequently, until the onion starts to brown.
- Stir in the meat along with the sauce, bring it to a full boil, stir well and reduce heat to simmer.
- Cover the pot and simmer for 1 hour (pork) or 2 hours (beef).
- Adjust seasonings, add the vegetables and simmer, covered for another half hour.
- Before serving, remove all the pieces of ginger, star anise, orange peel, chile, etc.
- Serve with steamed rice or boiled noodles.
SLOW-COOKER ASIAN PORK STEW
Take slow cooker pork stew far east with Asian ingredients including water chestnuts, bamboo shoots and hoisin sauce. Ladled over rice, it's a complete meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h25m
Yield 8
Number Of Ingredients 15
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In cooker, layer pork, carrots, onions, mushrooms, water chestnuts and bamboo shoots. In small bowl, stir together 1/2 cup of the hoisin sauce, the soy sauce, garlic and gingerroot; pour into slow cooker.
- Cover; cook on Low heat setting 7 to 9 hours.
- During last hour of cooking, in 3-quart saucepan, heat 4 cups water and the rice to boiling over high heat. Reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender and water is absorbed.
- Gently remove pork and vegetables with slotted spoon to large bowl; cover to keep warm. Skim any fat from liquid in cooker. Pour liquid into 1-quart saucepan. Stir remaining 1/4 cup hoisin sauce into liquid; heat to boiling. In small bowl, mix cornstarch and 3 tablespoons water; stir into liquid. Cook, stirring constantly, until thickened; pour over pork mixture and gently stir.
- Sprinkle cilantro over stew. Serve over rice.
Nutrition Facts : Calories 510, Carbohydrate 63 g, Cholesterol 70 mg, Fiber 3 g, Protein 30 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 5 g, TransFat 0 g
BUNKHOUSE BEEF AND PORK STEW
Make and share this Bunkhouse Beef and Pork Stew recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut steaks in 1 inches.
- pieces.
- Mix flour, salt, and pepper.
- Toss steak in flour mix.
- Heat oil in lg dutch oven.
- Brown meat.
- Add remaining ingredients.
- Cover and simmer for about 2 hours, or until meat is tender and vegetables are done.
CHINESE-STYLE BRAISED BEEF ONE-POT
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours
Provided by Jane Hornby
Categories Dinner, Main course
Time 2h40m
Number Of Ingredients 14
Steps:
- Heat 2 tbsp of the oil in a large, shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Tip onto a plate. Toss the beef in the flour, add 1 tbsp more oil to the pan, then brown the meat in batches, adding the final tbsp oil if you need to. It should take about 5 mins to brown each batch properly.
- Add the five-spice and star anise (if using) to the pan, tip in the gingery mix, then fry for 1 min until the spices are fragrant. Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. Heat oven to 150C/fan 130C/gas 2.
- Pour in the soy and stock (it won't cover the meat completely), bring to a simmer, then tightly cover, transfer to the oven and cook for 1½-2 hrs, stirring the meat halfway through. The meat should be very soft, and any sinewy bits should have melted away. Season with more soy. This can now be chilled and frozen for up to 1 month.
- Nestle the cooked bok choi into the pan, then bring to the table with the basmati rice straight away and tuck in.
Nutrition Facts : Calories 513 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Protein 54 grams protein, Sodium 2.39 milligram of sodium
More about "chinese beef or pork stew red cooked meat food"
EASY AND BEST CHINESE ASIAN STEW RECIPES - THE SPRUCE EATS
From thespruceeats.com
HONG SHAO ROU RECIPE (CHINESE RED-COOKED PORK) | WHATS4EATS
From whats4eats.com
10 BEST COOK WITH PORK STEW MEAT RECIPES - FOOD NEWS
From foodnewsnews.com
CHINESE EGGPLANT AND PORK STEW - BEARTRAVELERS
From beartravelers.wordpress.com
CHINESE RED-COOKED BEEF RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RED BRAISED PORK RECIPE, HONG SHAO ROU - CHINA
From travelchinaguide.com
10 BEST CHINESE PORK STEW RECIPES - YUMMLY
From yummly.com
CHINESE RED MEAT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINESE RED COOKED BEEF - CHARLIE EATS
From charlieeats.com
HOW TO COOK JAMAICAN STEW BEEF - THEFOODCHAMPIONS
From thefoodchampions.org
PORK STEW MEAT RECIPES CHINESE AND SIMILAR PRODUCTS AND ...
From listalternatives.com
CHINESE PORK STEW RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ASIAN PORK STEW - RECIPE - FINECOOKING
From finecooking.com
PORK STEW CHINESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RED COOKED BEEF, IT’S WHAT’S FOR DINNER | RED COOK
From redcook.net
RED-COOKED BEEF — CINNAMON SOCIETY
From cinnamonsociety.com
CHINESE BEEF OR PORK STEW RED COOKED MEAT RECIPES
From tfrecipes.com
CHINESE PORK STEW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PORK STEW MEAT RECIPES CHINESE - ALL INFORMATION ABOUT ...
From therecipes.info
RED COOKING - WIKIPEDIA
From en.wikipedia.org
YOU MUST TRY THIS! CHINESE RED-COOKING - KITCHN
From thekitchn.com
TOP 10 CHINESE PORK RECIPES TO SATISFY YOUR TASTE BUD
From travelchinaguide.com
CHINESE PORK STEW AND SIMILAR PRODUCTS AND SERVICES LIST ...
From listalternatives.com
BEEF PORK STEW - RECIPES - COOKS.COM
From cooks.com
HOW TO MAKE RED COOKED BEEF | CHINESE AMERICAN FAMILY
From chineseamericanfamily.com
PORK STEW CHINESE STYLE RECIPE - DISH DITTY RECIPES
From dish-ditty.com
HONG SHAO ROU (RED BRAISED PORK ... - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
10 BEST COOK WITH PORK STEW MEAT RECIPES - FOOD NEWS
From foodnewsnews.com
LIST OF STEWS - WIKIPEDIA
From en.wikipedia.org
CHINESE STEW PORK RECIPES
From tfrecipes.com
CHINESE BEEF STEW BEST RECIPES
From findrecipes.info
CHINESE BRAISED BEEF STEW WITH DAIKON - THE WOKS OF LIFE
From thewoksoflife.com
15 CHINESE BEEF RECIPES THAT ARE SO MUCH ... - THE SPRUCE …
From thespruceeats.com
CHINESE BEEF STEW RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
CHINESE PORK STEW RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST PRESSURE COOKER PORK STEW MEAT RECIPES | YUMMLY
From yummly.com
SLOW COOKER BEEF AND PORK STEW - LOVEFOODIES
From lovefoodies.com
STEW CHINESE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CHINESE BEEF OR LAMB STEW (RED COOKED MEAT)
From peanutfood.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love