Crock Pot Creamy Mississippi Beefy Mac Food

CROCK POT CREAMY MISSISSIPPI BEEFY MAC RECIPE

Steps:

• Brown your ground beef with your onion and garlic in a skillet or on a 6 quart browning multicooker.
• Place browned beef (drain if desired) in your slow cooker or multicooker and add ranch, au jus, butter, pepperoncis and juice.
• Stir well and cook on low for 4 hours.
• Stir in cream cheese and cooked macaroni and serve.

CREAMY MACARONI & BEEF (CROCK POT)

Steps:

• Combine all ingredients in a slow cooker; mix well. Cover and cook on low for 6 hours, or until macaroni is tender.

BEEFY MAC

Steps:

• In a pot of boiling water, cook macaroni for 5-6 minutes or until almost al dente. Drain and transfer to a 5-quart crockpot.
• In a large skillet, cook and stir ground beef and beef stew seasoning mix, until beef is browned, breaking up clumps. Drain off fat. Stir beef, cheese, sou, onion and beef broth into pasta in crockpot.
• Cover and cook on LO heat for 2-4 hours.
• Serve with chopped tomato and parsley, if desired.