Easy Baked Potatoes Crockpot Food
CROCK POT BAKED POTATOES
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Provided by mersaydees
Categories Potato
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Using a fork, prick potatoes.
- Rub the butter or margarine over the potatoes and place in slow cooker.
- Cover.
- Cook on High 3-5 hours or Low 6-10 hours.
CROCK-POT BAKED POTATOES RECIPE
Making baked potatoes in your slow cooker is so easy. But is is suck a time saver to be able to cook up a bunch of potatoes without fussing over the oven.
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 6h10m
Number Of Ingredients 2
Steps:
- Scrub potatoes under running water to remove dirt.
- Pat potatoes off to slightly dry them with a paper towel.
- Place each potato on a sheet of aluminum foil and sprinkle with a little pinch of salt (optional).
- Roll each potato in foil and place in the bottom of a 3.5 quart casserole slow cooker OR a 5 quart or larger oval or round slow cooker.
- Cover with lid and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours until potatoes are tender when stuck with a fork.
- Top baked potatoes with your favorite toppings and enjoy!
Nutrition Facts : Calories 164 kcal, Carbohydrate 37 g, Protein 4 g, Fat 0.2 g, SaturatedFat 0.1 g, Sodium 13 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 0.104 g, ServingSize 1 serving
SLOW COOKER BAKED POTATOES
A super easy way to bake potatoes without heating up the kitchen.
Provided by Nurse Ellen so not a
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 4h40m
Yield 4
Number Of Ingredients 4
Steps:
- Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g
SLOW-COOKER BAKED POTATOES
These slow-cooker baked potatoes are so easy-just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. -Teresa Emrick, Tipp City, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 8h10m
Yield 6 potatoes.
Number Of Ingredients 6
Steps:
- Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.
Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
CROCK POT BAKED POTATOES
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Provided by Darlene Summers
Categories Potato
Time 14h5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Place greased potatoes in crock pot.
- Cover and bake on low for 6 to 10 hours and then on high 2 hours and then on low for 2 hours.
- No rack needed.
Nutrition Facts : Calories 88.7, Fat 0.1, Sodium 4.1, Carbohydrate 20.5, Fiber 1.8, Sugar 0.9, Protein 1.9
HELEN'S SLOW COOKER POTATOES
Similar to scalloped potatoes, but...well, different. I searched your site and didn't find anything with my ingredients, although there were slow cooker dishes with potatoes in it. Hope you like it. I got this recipe from an elderly neighbor when my husband and I lived in Baltimore, MD. It's entirely her creation. I've taken this dish to family affairs, church potlucks, and picnics. I always have an empty Crock Pot® to bring home.
Provided by HILEZOO
Categories Side Dish Potato Side Dish Recipes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 35 g, Cholesterol 45.9 mg, Fat 15.6 g, Fiber 4.3 g, Protein 14.3 g, SaturatedFat 9.2 g, Sodium 943.1 mg, Sugar 4.3 g
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