CURRY SALMON
This is a quick, easy and elegant enough to make an impression for your guests. Serve this with lightly dressed baby greens and warmed naan. This was a grand prize winner recipe that Tabi clothing held in conjunction with Canadian Living.
Provided by heather in Ont
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place salmon in glass baking dish; pour lemon juice over top. Set aside.
- In large deep skillet, heat oil over medium heat; fry mustard seeds until they pop, about 2 minutes.
- Add garlic and ginger; fry until softened, about 2 minutes.
- Add onion; fry until softened, about 4 minutes.
- Stir in curry paste, turmeric, salt and pepper; fry until fragrant, about 2 minutes.
- Stir in 2 tbsp of the coconut milk to form thick paste.
- Stir in remaining coconut milk; bring to boil. Reduce heat and simmer for 5 minutes.
- Add salmon to sauce, spooning some of the sauce over top.
- Cover and simmer until salmon flakes easily when test with fork, about 10 minutes. Stir in coriander.
Nutrition Facts : Calories 469.2, Fat 36.6, SaturatedFat 19.4, Cholesterol 59, Sodium 147, Carbohydrate 14.2, Fiber 3, Sugar 7.6, Protein 23.5
CURRIED SALMON
Until our daughter shared this recipe, my husband and I swore we didn't like salmon. But after one taste of this grilled version, we were converts!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the soy sauce, oil, garlic powder, curry powder, lemon-pepper, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat. Refrigerate for 1 hour. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil 4 in. from the heat until fish flakes easily with a fork, 10-12 minutes.
Nutrition Facts :
CURRIED SALMON BAKE
Only three ingredients provide moist salmon fillets bursting with flavor! Wonderful garnished with basil leaves and served with Naan bread and steamed Jasmine rice. Also delicious substituting ahi (tuna), monkfish, or other firm white fish such as halibut, swordfish, or snapper.
Provided by KCFOXY
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
- In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.
- Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 2.6 g, Cholesterol 107.8 mg, Fat 28.2 g, Protein 30.8 g, SaturatedFat 10.8 g, Sodium 134.4 mg, Sugar 0.2 g
THAI SALMON CURRY
I made this up being hungry for salmon but not wanting to do the familiar teriyaki routine. The results were delicious and also used up some hot peppers that were ready on my plants. And you can't believe how quick and easy this is to prepare! The hardest part is steaming the rice!
Provided by PalatablePastime
Categories Curries
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Remove the skin from the fillets (discarding skin) and cut the fish into medium/large cubes (about 1-inch size).
- Place the coconut milk into a large saute pan and add ginger, sugar, fish sauce, curry paste, and lime juice.
- Use a whisk to blend it until it is smooth.
- Bring the coconut milk to a boil and add the fish.
- Cook, turning fish gently to cook all sides as it cooks, for 5-7 minutes (depending on size of cubes or how well done you like your fish).
- Sprinkle curry with chopped basil and cilantro.
- Serve garnished with minced Thai bird chiles, if you like, but remember that these are very hot, and you might want to taste one small thin ring (preferably with some food) before adding a lot of them to your serving.
- Ladle into bowls over steamed jasmine rice.
RED THAI SALMON CURRY
Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Heat the oil in a large pan, then add the curry paste. Stir in the onion, then cook gently for about 5 mins until softened. Pour in the coconut milk and bring to the boil. Reduce to a simmer, then add the salmon chunks and beans.
- Leave to gently simmer for 5 mins until the fish flakes easily and the beans are tender. Scatter with the coriander or basil, and serve with plain rice.
Nutrition Facts : Calories 326 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 0.46 milligram of sodium
SPICY COCONUT-SALMON CURRY
This easy riff on a Thai staple gets big flavor from four basic ingredients: curry paste, coconut milk, yellow bell pepper, and bok choy. It's even heartier ladled over short-grain brown rice or Asian noodles.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Heat oil in a medium saucepan over medium. Add onion, garlic, ginger, and a pinch of salt; cook, stirring, until softened, about 6 minutes. Add curry paste; cook 1 minute. Add coconut milk and 1 1/2 cups water; bring to a simmer. Add bell pepper and cover; cook 10 minutes. Add bok choy, cover, and simmer until vegetables are crisp-tender, 2 minutes more.
- Season salmon with salt; add to curry. Remove pan from heat and cover. Let stand until salmon is just cooked through, about 3 minutes. Gently break up salmon into large pieces. Serve, with lime wedges.
BANGLADESHI SALMON CURRY
A light curry that is really tasty. Very quick and easy to cook.
Provided by CurlySuzy
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Mix together the lemon juice and 2tsp of cumin in a bowl. Then add the salmon fillets and leave for at least 10 minutes.
- Heat the oil and fry onion, ginger and garlic. Cook until onion is soft.
- Add the cumin, coriander and chilli then the tomatoes and veg stock, stiring.
- Add the salmon to the pan and cook gently for 10 - 15 minutes until the fish is cooked.
- Add the fresh coriander and serve
PAN-FRIED SALMON IN CURRY CREAM SAUCE
This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week.
Provided by heidi_k
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 3.2 g, Cholesterol 130.2 mg, Fat 26 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 14.7 g, Sodium 152.3 mg, Sugar 0.2 g
COCONUT-CURRY SALMON
Triple the zing in these Coconut-Curry Salmon with lime, lively spice and a creamy coconut sauce. Take a delectable taste tour with Coconut-Curry Salmon!
Provided by My Food and Family
Categories Spices
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375ºF.
- Blend first 4 ingredients and 1 tsp. curry powder in blender until smooth. Place fish, skin-sides down, on baking sheet sprayed with cooking spray. Mix lime juice and remaining curry powder; brush onto fish.
- Bake 8 to 10 min. or until fish flakes easily with fork. Meanwhile, heat oil in large skillet on medium heat. Add bell peppers, tomatoes and onions; cook 5 min., stirring frequently. Stir in coconut mixture; cook 5 min. or until heated through, stirring frequently. Stir in cilantro.
- Serve fish with sauce.
Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 95 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
More about "curry salmon food"
EASY SALMON CURRY RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
EASY SALMON GREEN CURRY (1 POT!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
SPICY SALMON & COCONUT CURRY - FOOD | DRINK | RECIPES
From waitrose.com
CURRY SALMON RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BEST ZUCCHINI NOODLES WITH COCONUT CURRY SALMON RECIPES ...
From foodnetwork.ca
SALMON COCONUT CURRY (THAI INSPIRED) • SALT & LAVENDER
From saltandlavender.com
BEST COCONUT CURRY SALMON RECIPE - HOW TO MAKE ... - DELISH
From delish.com
KERALA SALMON CURRY - MY HEART BEETS
From myheartbeets.com
SALMON RED CURRY RECIPE - THERESCIPES.INFO
From therecipes.info
CURRY SALMON RECIPE : SBS FOOD
From sbs.com.au
ROASTED CURRY SALMON WITH TOMATOES RECIPE | REAL SIMPLE
From realsimple.com
GREEN CURRY SALMON RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
RED CURRY SALMON AND VEGETABLES - THE ROASTED ROOT
From theroastedroot.net
SALMON CURRY - DETOXINISTA
From detoxinista.com
SALMON CURRY RECIPE IN INDIAN STYLE BY SWASTHI'S RECIPES
From indianhealthyrecipes.com
AUTHENTIC THAI SALMON CURRY RECIPE WITH COCONUT CREAM ...
From foodnewsnews.com
CURRY SPICE BAKED SALMON - NOURISH EVERY DAY
From nourisheveryday.com
COCONUT CURRY SALMON WITH GARLIC BUTTER. - HALF BAKED HARVEST
From halfbakedharvest.com
QUICK CURRY SALMON RECIPE - 15 MINUTE MEAL
From cookincanuck.com
RECIPE: SHEET PAN CURRY SALMON WITH PONZU-DRESSED SWEET ...
From blueapron.com
EASY CREAMY SALMON CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
COCONUT CURRY SALMON - LAURA LEA BALANCED
From llbalanced.com
COCONUT CURRY SALMON RECIPE - PINCH OF YUM
From pinchofyum.com
INDIAN SALMON CURRY (VIDEO+STEPS) | EASY SALMON CURRY ...
From foodiesterminal.com
SALMON CURRY RECIPE: THAI-INSPIRED SEAFOOD CURRY SERVED ...
From healthyrecipes101.com
SPICY COCONUT CURRY SALMON - AQUABOUNTY
From aquabounty.com
BEST COCONUT CURRY SALMON RECIPE - HOW TO MAKE ... - DELISH
From delish.com
10 BEST SALMON CURRY SAUCE RECIPES | YUMMLY
From yummly.com
CARAMELIZED BROWN SUGAR SALMON RECIPE WITH CREAMY CURRY ...
From 30seconds.com
CASHEW COCONUT SALMON CURRY - THE ENDLESS MEAL®
From theendlessmeal.com
EASY SALMON CURRY - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
SALMON TIKKA MASALA- SEAFOOD IN THE ... - MINISTRY OF CURRY
From ministryofcurry.com
OUR FAVORITE SALMON COCONUT CURRY - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
INDIAN SALMON CURRY WITH SAFFRON RICE - JO COOKS
From jocooks.com
SALMON CURRY FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
5 INGREDIENT RED CURRY SALMON - EVERYDAYMAVEN™
From everydaymaven.com
COCONUT CURRY SALMON - KAWALING PINOY
From kawalingpinoy.com
THAI CURRY & SALMON | RECIPES - ROGER MOOKING
From rogermooking.com
PINEAPPLE SALMON CURRY - PERRY'S PLATE
From perrysplate.com
THE 20+ BEST SALMON RECIPES - SIMPLY DELICIOUS
From simply-delicious-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love