Qdoba Queso Dip Recipe 395 Food

THE BEST QDOBA QUESO RECIPE

Steps:

• Combine cheeses, poblano, fire-roasted tomatoes, and heavy cream in your slow cooker. You could also put it in a large pot on the stove top.
• Mix together; cook on high for 1.5 hours or low for 2-3 hours. Mix partway through to help get better melted cheese and combination of all the ingredients.
• If using the stove, cook on low for about an hour, stirring occasionally.
• After cooked, add jalapeno juice, salt, and pepper to taste. Start with a little bit less jalapeno juice and add more to adjust the flavor to your liking.

QDOBA QUESO DIP RECIPE - (3.9/5)

Steps:

• Combine all ingredients in a crockpot. Cover and cook on low for 2 hours; stir occasionally or until cheese is melted. Thin with more milk or cream if necessary; taste and adjust seasoning. For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc. Serve hot from crock with tortilla chips.

QDOBA QUESO DIP

Steps:

• Combine all of ingredients in crockpot.
• Cover and cook on low for about 2 hours, stirring occasionally, or until cheese is melted.
• Thin with more milk or cream if necessary.
• Taste and adjust seasoning.
• For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc.
• Serve hot from crock with tortilla chips.

WHITE QUESO DIP

Steps:

• In a double boiler on low heat (enough to keep a gentle boil), add the cheese and some of the half and half.
• Stir mixture until cheese begins to evenly melt, adding half and half to result in the consistency you desire. (It should be thin enough to flow well, but thick enough to stay on a chip).
• Add diced jalapenos to mixture, according to your preference. If they are from a jar, add a teaspoon or two of the juice as well.
• Begin to add the spices. Start with the cumin and black pepper. Add red pepper gradually, tasting along the way. A little goes a long way, so be sure you don't make it too hot. I use a bit more than 1/4 tsp, you may use more or less.
• Add a pinch of chili powder, and serve hot with tortillas or chips.
• Leftovers can be microwaved (add more half and half or water to keep consistency). Don't worry about yellowing from day to day (due to spices/cheese), it will be good for 4-5 days.