Funfetti Fudge Food
FUNFETTI FUDGE
Funfetti fudge all of the Funfetti and cake batter flavor with the texture of Fudge. With only 3 ingredients, this recipe is sure to be a hit!
Provided by Karli Bitner
Categories Dessert
Number Of Ingredients 4
Steps:
- Line a 8x8 inch pan with parchment paper, set aside.
- In a large microwave safe bowl, microwave the white chocolate chips and the sweetened condensed milk. Microwave or 30 seconds at a time, stirring in between each 30 second interval until smooth.
- Add the funfetti cake mix and desired amount of extra sprinkles and use an electric hand mixer to mix until smooth.
- Pour into the parchment paper lined pan.
- Refrigerate until hard and set, approx 2 hours.
- Cut and serve.
Nutrition Facts : Calories 201 kcal, Carbohydrate 27 g, Protein 3 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 13 mg, Sodium 52 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
FUNFETTI FUDGE
Make and share this Funfetti Fudge recipe from Food.com.
Provided by NovaLee
Categories Candy
Time 1h15m
Yield 36 squares
Number Of Ingredients 3
Steps:
- Line a 8-inch square pan with foil extending foil over sides butter lightly.
- Melt chips over low heat stir until smooth, remove from heat.
- Stir in frosting.
- Add marshmallows mix until well coated.
- Spread into pan.
- Sprinkle with colored sprinkles press slightly.
- Refrigerate 1 hour.
- Remove fudge by lifting out foil, remove foil cut into 36 squares.
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