HONEY BUTTER TARTS
This is my mother's butter tart recipe and I think it is the best one. Hope you agree!
Provided by KIM BOYLE
Categories Desserts Pies Tarts Butter Tart Recipes
Time 45m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.
- Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. Fill tart shells 1/2-full with butter mixture.
- Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 40.5 g, Cholesterol 17.7 mg, Fat 9.8 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 126.9 mg, Sugar 25.1 g
LEMON HONEY BUTTER TARTS
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
Provided by Caroline Nielsen
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs in a large bowl. Stir in brown sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Blend in melted butter. Fill tart shells halfway.
- Bake in preheated oven for 15 to 20 minutes, or until pastry is golden brown, and filling is set.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 58.4 g, Cholesterol 59.4 mg, Fat 20.5 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 275.7 mg, Sugar 34.7 g
HONEY BUTTER TARTS
Make and share this Honey Butter Tarts recipe from Food.com.
Provided by Alia55
Categories Tarts
Time 45m
Yield 2 dozen tarts
Number Of Ingredients 10
Steps:
- Preheat oven to 400F
- In a small bowl, pour boiling water over raisins and let stand 10 minutes. Drain, pat dry and set aside.
- Cream together: butter, sugar, salt and honey.
- Stir in eggs, vanilla and vinegar.
- Sprinkle 10 ml raisins into each tart shell.
- Pour in filling over until shells are 2/3 full.
- Bake for 10 minutes; reduce heat to 350F and bake 5 to 10 minutes longer or until pastry is golden.
Nutrition Facts : Calories 1338.2, Fat 34.4, SaturatedFat 19.9, Cholesterol 287.8, Sodium 567.7, Carbohydrate 266.1, Fiber 5.6, Sugar 235.6, Protein 11.4
RICH LEMON BUTTER TARTS
Make and share this Rich Lemon Butter Tarts recipe from Food.com.
Provided by Lyc7193
Categories Tarts
Time 7h30m
Yield 2 9, 20 serving(s)
Number Of Ingredients 10
Steps:
- Shortbread Crust:.
- Cream 3/4 lb softened butter and 1 cup powdered sugar together.
- Sift 3 cups flour, 1/4 cup sugar and 1/2 teaspoon salt, then add to mix.
- Add 1/2 teaspoon vanilla, blend.
- Wrap dough in wax paper, chill 4-6 hours in refrigerator.
- Put in two 9" tart pans (1 1/2" high) an bake for 27-30 minutes at 325 degrees F. [time is adjusted for silicone pans].
- Tart:.
- In a food processor or blender, combine the lemon zest (7 med. sized lemons worth) with 1/4 cup of the sugar and process until fine and moist, several minutes.
- In a medium-sized bowl, combine the eggs, the 3/4 cup sugar, and the zest mixture. Whisk briskly until well blended. Stir in freshly squeezed lemon juice. Place the bowl over a saucepan half-filled with slowly simmering water and stir until the mixture thickens enough to lightly coat the back of a wooden spoon, 6 to 8 minutes.
- Stir in the butter, a piece at a time, mixing until melted and smooth. Strain through a fine-mesh sieve. Immediately pour the lemon butter into the tart shells and set aside. The filling will set as it cools. Let cool completely before serving.
- Just before serving, lightly dust the edges of the tarts with powdered sugar.
Nutrition Facts : Calories 335.8, Fat 20, SaturatedFat 11.8, Cholesterol 156.2, Sodium 217.9, Carbohydrate 34.6, Fiber 0.6, Sugar 19.1, Protein 5.5
LEMON HONEY BUTTER
I was first introduced to Recipe #346922 earlier this year, and have enjoyed it very much. So....why not have a lemon version. This is wonderful spread on toast or bagels. And if that wasn't good enough.....try some on steamed vegetables. :) Serving size will vary depending on how you use it.
Provided by Diana 2
Categories Lemon
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Beat all ingredients together.
- It's that easy.
Nutrition Facts : Calories 2193.7, Fat 184.8, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1321.1, Carbohydrate 165.6, Fiber 10.6, Sugar 140.1, Protein 5.2
LEMON BUTTER TARTS
Make and share this Lemon Butter Tarts recipe from Food.com.
Provided by marj mcmurray
Categories Dessert
Time 1h15m
Yield 12 tarta, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and fill tart shells about 1/2 full.
- Set oven at 375 degrees.
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