Chilled Soba Noodles Food

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COLD SOBA NOODLES WITH DIPPING SAUCE



Cold Soba Noodles With Dipping Sauce image

In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal. Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock. You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it. It's a brilliant concoction based on kelp, a seaweed and dried bonito flakes. It is also among the fastest and easiest stocks you can make, and its two main ingredients - which you can buy in any store specializing in Asian foods - keep indefinitely in your pantry. I would encourage you to try making it, though you can also use chicken stock (or instant dashi, which is sold in the same stores).

Provided by Mark Bittman

Categories     dinner, easy, lunch, quick, noodles, main course, side dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 7

Salt
1 cup dashi or chicken stock
1/4 cup soy sauce
2 tablespoons mirin or 1 tablespoon honey mixed with 1 tablespoon water
8 ounces soba noodles
Finely grated or minced ginger,
Minced scallions or toasted sesame seeds for garnish

Steps:

  • Bring a large pot of water to a boil, and salt it. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Drain well.
  • Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).

Nutrition Facts : @context http, Calories 233, UnsaturatedFat 1 gram, Carbohydrate 46 grams, Fat 1 gram, Fiber 0 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 1411 milligrams, Sugar 1 gram

COLD SOBA NOODLE SALAD RECIPE WITH SESAME LIME GINGER DRESSING



Cold Soba Noodle Salad Recipe with Sesame Lime Ginger Dressing image

Cold Soba Noodle Salad Recipe. Noodle Salad Bowl with Peppers, Carrots, Zucchini, Green Onion and Sesame Lime Ginger Dressing. Refreshing Summer Salad. Vegan Nutfree. Gluten-free Option, Soy-free Option

Provided by Vegan Richa

Categories     Main Course     Side

Time 25m

Number Of Ingredients 14

Juice of half a lime ((full lime if the lime is small or less juicy))
1 tbsp minced ginger
1 tsp sesame oil (, plus more for coating noodles)
1.5 tbsp soy sauce ((use tamari for gluten-free, coconut aminos for soyfree))
1 tbsp rice vinegar
1.5 tbsp maple syrup
2 tsp asian chile sauce (sambal oelek) (or sriracha or other hot sauce to taste)
7 to 8 oz Soba noodles (, use pure buckwheat soba or rice noodles for gluten-free)
1 red bell pepper thinly sliced
1 cup sliced carrots
6 or 7 green onions (.green parts chopped, divided)
1 zucchini or cucumber thinly sliced
Sesame seeds (, green onion, cilantro/mint (optional), crushed roasted peanuts/cashews(optional) for garnish)
optional additions: edamame (, baked tofu, other crunchy veggies etc.)

Steps:

  • Mix the dressing ingredients in a bowl. Taste and adjust sweet, heat, tang(lime). Chill for 15 mins.
  • Cook the noodles according to instruction on the package. (Simmer in boiling water for 4 to 5 mins for the wheat + buckwheat soba). Drain and rinse with cold water.
  • Add the noodles to a bowl and add a tsp of oil or sesame oil and toss to coat.
  • Add the veggies and half of the green onions to the bowl.
  • Add the dressing to the bowl and toss well.
  • Taste and adjust. Add salt or soy sauce for saltier, a bit more sweetener if needed, lime or vinegar for tang.
  • Garnish with green onions, crushed nuts(optional) and sesame seeds (optional). Chill and serve.

Nutrition Facts : Calories 353 kcal, Carbohydrate 74 g, Protein 13 g, Fat 2 g, Sodium 453 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving

COLD SOBA NOODLES



Cold Soba Noodles image

Provided by Catherine McCord

Categories     Kid-Friendly     Quick & Easy     Dinner     Lunch     Healthy     Vegan     Noodle     Weelicious     Small Plates

Yield Serves 4 - 6

Number Of Ingredients 13

1 9.5 ounce package soba noodles
1 cup shelled edamame
1 small red bell pepper, julienne
1 cup cubed firm tofu
1/4 cup almond or peanut butter
2 tablespoons vegannaise or mayonnaise
2 tablespoons braggs liquid aminos or soy sauce
1 tablespoon rice wine vinegar
2 teaspoons honey or agave
1 garlic clove
1 inch piece ginger, peeled and chopped
1 tablespoon sesame oil
1/4 cup vegetable or grape seed oil

Steps:

  • Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer.
  • Cook noodles for 2-3 minutes.
  • Drain and run under cold water until cool to touch.
  • Add the noodles to a large bowl with the edamame, bell pepper and tofu.
  • Place the almond butter and remaining ingredients in a blender or food processor and puree sauce.
  • Pour sauce over the noodles and toss to combine.
  • Serve.

COLD SOBA NOODLE SALAD



Cold Soba Noodle Salad image

This cold salad is easy to make and great for prepping healthier options for the week's lunches or snacks. I like to add some heat by mixing sriracha or chili garlic paste into the Thai peanut sauce.

Provided by B. Tario

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 5

Number Of Ingredients 9

1 (14 ounce) package dried soba noodles
1 tablespoon toasted sesame oil
5 (3-cup) storage containers
1 cup shelled edamame
1 large carrot, shredded
4 green onions, thinly sliced
½ cup chopped cilantro
1 ¼ cups Thai peanut sauce
5 (2-ounce) dressing containers

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.
  • Toss noodles with sesame oil in a medium bowl. Divide noodles evenly between the 5 containers.
  • Top noodles with edamame, carrot, green onions, and cilantro, dividing them evenly between the 5 containers. Place lids on containers. Pour 1/4 cup peanut sauce into each dressing container. Refrigerate until ready to eat. Mix 1 dressing container with 1 serving of soba salad to serve.

Nutrition Facts : Calories 489.7 calories, Carbohydrate 68.9 g, Fat 19.2 g, Fiber 2.7 g, Protein 19.7 g, SaturatedFat 3.7 g, Sodium 787.9 mg, Sugar 1 g

COLD SOBA NOODLE SALAD (BUCKWHEAT NOODLES)



Cold Soba Noodle Salad (Buckwheat Noodles) image

This light and refreshing cold soba noodle salad takes very little time to make. The noodles cook in under 5 minutes. You'll love how quick and easy it is to make. Ready in under 20 minutes!

Provided by Tania

Categories     Salad     Side Dish

Time 20m

Number Of Ingredients 13

9 ounces soba noodles (also known as buckwheat noodles)
1 cup roughly chopped fresh cilantro
1 cup thinly sliced red cabbage
1 cup matchstick or thinly sliced carrots
3 scallions, thinly sliced (plus more for garnish)
Sesame seeds (for garnish)
Sliced seasoned seaweed (for garnish)
¼ cup rice vinegar
3 ½ tablespoons vegetable or canola oil
3 tablespoons soy sauce
1 to 2 tablespoons honey (to taste)
3 teaspoons sesame oil
1 teaspoon grated fresh ginger

Steps:

  • Make the dressing: In a mason jar, combine all the Ginger Soy Dressing ingredients. Cover with lid and shake vigorously until evenly combined. Adjust to taste if needed. Set aside.
  • Cook soba noodles according to package directions, until al dente, about 4-5 minutes. There's no need to add salt to the water. To be sure, test it after 3-4 minutes to check for doneness. When ready, immediately drain and rinse with very cold water to stop the cooking process. This will prevent the noodles from getting too soft.
  • In a large bowl, toss the cooked soba noodles with the cilantro, cabbage, carrots, scallions, and the prepared dressing. Garnish with sesame seeds, more sliced scallions, and sliced seasoned seaweed. Serve immediately. Enjoy!

Nutrition Facts : Calories 397 kcal, Carbohydrate 58 g, Protein 11 g, Fat 16 g, SaturatedFat 2 g, TransFat 0.1 g, Sodium 1291 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 12 g, ServingSize 1 serving

SPICY COLD SOBA NOODLES



Spicy Cold Soba Noodles image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 10

1/3 cup soy sauce
2 tablespoons brown sugar
1 tablespoon molasses
3 tablespoons sesame oil
3 tablespoons tahini
3 tablespoons chili oil
3 tablespoons balsamic or red wine vinegar
Salt
1/2 pound soba or Japanese buckwheat noodles
1/2 bunch scallions, white and green parts, thinly sliced

Steps:

  • Place soy sauce in a saucepan over medium heat, add brown sugar and bring to a boil. Turn heat to low, stir in molasses, and return to simmer. Transfer to a mixing bowl. Add sesame oil, tahini, chili oil, and vinegar, and whisk to combine. Season to taste with salt, if desired.
  • Bring a large pot of salted water to a rapid boil. Add noodles, bring back to a boil, and cook, stirring occasionally, until they just begin to soften, about 3 minutes. (Soba noodles can overcook very quickly, so stay nearby.)
  • Have ready a large bowl of iced water. Drain noodles, plunge in iced water, and drain again. Place in a colander and rinse well under cold running water. Combine noodles and sauce, toss well with scallions, and chill. Serve in small nests on lettuce-lined plates with Chopped Tofu and Parsley.

CHILLED SOBA WITH TOFU AND SUGAR SNAP PEAS



Chilled Soba with Tofu and Sugar Snap Peas image

Provided by Lillian Chou

Categories     Ginger     Pasta     Tofu     Spinach     Summer     Chill     Healthy     Vegan     Sesame     Soy Sauce     Sugar Snap Pea     Simmer     Gourmet

Yield Makes 6 servings

Number Of Ingredients 16

For sauce:
1 large dried shiitake mushroom
2 1/2 cups water
8 (1-inch) pieces kombu (dried kelp)
1/2 cup soy sauce (preferably Japanese)
1/4 cup mirin (Japanese sweet rice wine)
3 tablespoons ponzu sauce (not containing dashi)
1 tablespoon sugar
1 tablespoon Asian sesame oil
For soba:
1 pound sugar snap peas, thinly sliced
10 ounces baby spinach (16 cups)
1 pound dried soba noodles
1 (14- to 18-ounce) package silken tofu
1 cup thinly sliced scallions, divided
2 tablespoons thin matchsticks of peeled ginger

Steps:

  • Make sauce:
  • Simmer mushroom in water in a small saucepan, covered, 15 minutes. Add kombu and barely simmer, covered, 5 minutes. Remove from heat and let stand, covered, 5 minutes. Strain through a fine-mesh sieve into a large glass measure, pressing on and discarding solids. Return 2 cups liquid (add water if necessary) to saucepan. Add soy sauce, mirin, ponzu, sugar, and 1/4 teaspoon salt and bring to a boil, stirring until sugar has dissolved. Remove from heat. Stir in sesame oil, then cool in pan in a large ice bath.
  • Cook noodles and vegetables:
  • Blanch sugar snaps in a large pot of unsalted boiling water until crisp-tender, about 2 minutes. Transfer with a slotted spoon to a large colander set in ice bath to stop cooking. Lift colander to drain. Transfer sugar snaps to a bowl. Meanwhile, return water to a boil. Blanch spinach until just wilted, about 30 seconds, then cool and drain in same manner. Squeeze out excess water. Add to sugar snaps.
  • Return water to a boil.
  • Add noodles and cook according to package directions, stirring occasionally, until tender. Drain in colander and rinse with cold water. Cool in ice bath until very cold (add more ice to water as necessary). Drain well.
  • Carefully drain tofu and pat dry. Cut into 3/4-inch cubes.
  • Whisk sauce, then pour 1 1/2 cups sauce into a large bowl. Add noodles, sugar snaps, spinach, and half of scallions and toss. Serve in shallow bowls, topped with tofu, remaining scallions, and ginger. Drizzle with some of remaining sauce and serve remainder on the side.

CLASSIC COLD SOBA RECIPE



Classic Cold Soba Recipe image

Cold, nutty soba noodles pair perfectly with a soy sauce and mirin dipping sauce.

Provided by Chichi Wang

Categories     Entree     Pasta

Time 25m

Yield 4

Number Of Ingredients 11

For the Dipping Sauce:
1 1/2 cups (355ml) dashi
1/2 cup (118ml) light soy sauce
1/2 cup (118ml) mirin
1/4 teaspoon sugar
For the Noodles:
1 teaspoon wasabi, or to taste
3 ounces peeled and finely grated daikon
2 trimmed and finely chopped green onions
8 ounces dried or fresh soba
1 large sheet nori, cut into thin strips

Steps:

  • Bring dashi, soy sauce, mirin, and sugar to gentle boil over medium heat. Remove from heat and allow to cool.
  • Set out 4 serving plates. Divide equally among plates: dab of wasabi, grated daikon, and scallions.
  • In the meantime, bring 2-quart pot of water to boil over high heat and add soba. Return water to boil and cook the noodles until tender but firm, 3 to 5 minutes. Have ready a large bowl or pot ready with ice water. Use strainer to remove soba from pot. Place soba into ice water and chill until noodles are cold. Drain noodles.
  • Divide noodles evenly between the four plates, mounding the noodles. Pour dipping sauce into individual little bowls to serve alongside noodles.
  • To eat, stir some daikon, wasabi, and green onion into dipping sauce. Take some noodles with chopsticks and dip.

Nutrition Facts : Calories 171 kcal, Carbohydrate 30 g, Cholesterol 1 mg, Fiber 1 g, Protein 8 g, SaturatedFat 0 g, Sodium 2408 mg, Sugar 14 g, Fat 1 g, ServingSize 4, UnsaturatedFat 0 g

SPICY COLD SOBA NOODLES



Spicy Cold Soba Noodles image

I make this quite often. We love it; it has the right amount of spiciness, and you can adjust the spiciness to fit your tastes. We also use this sauce as a dip for spring rolls or egg rolls, or as a sauce for broccoli or other stir fried Asian vegetables.

Provided by spatchcock

Categories     Sauces

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 10

1/3 cup soy sauce
1/2 teaspoon molasses
1/4 cup sesame oil
1/4 cup tahini
1/4 cup brown sugar
1 tablespoon chili oil
3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar
1/2 bunch sliced green onion
salt
1/2 lb soba noodles (Japanese -Buckwheat noodles)

Steps:

  • Heat soy sauce until reduced by half.
  • Turn to low and add molasses.
  • Warm briefly and transfer to bowl.
  • Add remaining ingredients except noodles.
  • Add salt to taste.
  • Boil noodles about 3 minutes.
  • Drain and plunge in ice water.
  • Drain and rinse.
  • Combine with sauce and chill.

SOBA NOODLE COLD ROLLS WITH SPICY SESAME SAUCE



Soba Noodle Cold Rolls with Spicy Sesame Sauce image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 12 rolls

Number Of Ingredients 18

125 grams dry soba noodles (about 4 ounces)
Kosher salt
12 rice paper wrappers
6 leaves green or red leaf lettuce, ribs removed and cut in half
350 grams extra-firm tofu or marinated tofu, cut into 1/2-centimeter (1/4-inch) sticks (about 12 ounces)
1 peach or half mango, thinly sliced
1/2 English cucumber, cut into 8-centimeter (3-inch) matchsticks
1 large carrot, peeled and cut into 8-centimeter (3-inch) matchsticks
2 cups bean sprouts
1 small handful mint
1 small handful cilantro
2 limes, juiced
1/4 cup sriracha (60 milliliters)
2 tablespoons soy sauce (30 milliliters)
2 tablespoons honey (30 milliliters)
1 tablespoon finely minced ginger
1 tablespoon toasted sesame seeds
2 teaspoons toasted sesame oil

Steps:

  • For the rolls: Cook the soba noodles according to the package directions in salted water until al dente. Drain and rinse the noodles under cold water.
  • Fill a large wide bowl with very warm water. Dip one rice paper wrapper into the water and allow it to soften for a few seconds. Then carefully remove it from the water.
  • Top the wrapper with a piece of lettuce, a small handful of the soba, a few pieces of tofu, peach or mango, cucumber, carrot, bean sprouts and a few mint and cilantro leaves.
  • Fold in the edges of the wrapper and roll up like a burrito, pressing edge to seal. Set aside into a reusable container lined with a damp paper towel. Continue with the remaining wrappers and ingredients.
  • For the dipping sauce: Whisk together the lime juice, sriracha, soy sauce, honey, ginger, sesame seeds and sesame oil.
  • Store the rolls and sauce in resealable containers in the fridge until ready to serve, or portion out for lunch. Cut the rolls in half just before serving with the dipping sauce.

COLD SOBA NOODLE SALAD RECIPE



Cold Soba Noodle Salad Recipe image

Cold soba noodles make a hearty main meal that's filling and satisfying but still light (which makes it the perfect dish for hot summer days when you don't want to turn on the stove).

Provided by Laurel Randolph

Categories     Entree     Dinner     Lunch

Time 20m

Yield 4

Number Of Ingredients 16

8 oz dried soba noodles
2 tablespoons grapeseed or canola oil
1 lime (juiced)
1 tablespoon grated fresh ginger
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 teaspoon honey
1 teaspoon chili sauce (like Korean chili sauce or Sriracha)
Dash salt and pepper
4 small Persian cucumbers (thinly sliced)
2 medium carrots (cut into matchsticks or coarsely grated)
1 small red or yellow bell pepper (thinly sliced)
6 small radishes (thinly sliced)
4 spring onions (sliced)
2 tablespoons packed fresh cilantro (chopped)
1 tablespoon sesame seeds

Steps:

  • Gather the ingredients.
  • Cook the soba noodles according to the package directions. Rinse with cold water and drain well. Set aside.
  • Make the dressing. Combine the oil, lime juice, ginger, vinegar, sesame oil, honey, and chili sauce in a small mixing bowl. Season with salt and pepper and mix well until combined.
  • In a large bowl, combine the soba noodles, cucumber, carrot, bell pepper, radish, spring onion, and cilantro. Add the dressing and toss well to combine. Taste for seasoning.
  • Top with sesame seeds and serve immediately or store in the refrigerator for up to one day. Toss again before serving.

Nutrition Facts : Calories 211 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 4 g, Protein 6 g, SaturatedFat 1 g, Sodium 121 mg, Sugar 7 g, Fat 9 g, ServingSize 4 servings, UnsaturatedFat 0 g

CHILLED PEANUT SOBA NOODLES



Chilled Peanut Soba Noodles image

Provided by Claire Robinson

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Kosher salt
8 ounces soba (buckwheat) noodles
1/4 cup natural crunchy peanut butter
1/4 cup seasoned rice vinegar
1 tablespoon soy sauce
2 to 3 teaspoons chili sauce (recommended: Sriracha)

Steps:

  • Bring a large pot of water to a boil; overt high heat. Add a generous amount of salt and stir in the noodles. Cook according to package instructions; drain and rinse well under cold running water.
  • Meanwhile, whisk the peanut butter, vinegar, soy sauce and chili sauce in a large bowl until smooth. Add the drained noodles, and with tongs, toss until coated with the dressing. Serve immediately or chill in the refrigerator for at least 2 hours.
  • Note: If chilling noodles, toss with 1 to 2 tablespoons water to loosen them before serving.

ZARU SOBA (CHILLED SOBA NOODLES)



Zaru Soba (Chilled Soba Noodles) image

Chilled Soba Noodles, or Zaru Soba, is a classic summertime meal in Japan accompanied by a savory dipping sauce called tsuyu, and a plethora of condiments called yakumi.

Provided by Marc Matsumoto

Categories     Entree

Number Of Ingredients 9

1 cup dashi
3 tablespoons soy sauce
1 tablespoons sake
1 1/2 teaspoons sugar
2 servings soba noodles
1 teaspoon wasabi
1 scallion ((finely chopped))
50 grams daikon ((grated and drained))
1/2 sheet nori ((cut into thin strips with scissors))

Steps:

  • To make the dipping sauce, add the dashi, soy sauce, sake and sugar to a saucepan, and bring the mixture to a boil. Continue boiling for 1 minute to vaporize the alcohol in the sake and soy sauce. Set this aside to cool.
  • To boil the soba noodles, bring a large pot of water to a rolling boil. Add the soba noodles and stir for about a minute to ensure the noodles don't stick together. Continue boiling the noodles for the amount of time specified on the package.
  • Transfer the noodles to a strainer using chopsticks or tongs (leaving the boiling liquid in the pot).
  • Wash the soba under cold running water to cool it to room temperature while removing any excess starch on the noodles' surface.
  • Transfer the soba to a bowl of ice water and let the noodles chill for a moment.
  • Serve the noodles by scooping small amounts of soba out of the ice water and bundling them up into small mounds on a zaru or large flat basket.
  • Serve immediately with the dipping sauce and condiments.
  • Once you've finished eating the cold soba, reheat the boiling liquid and serve it in a teapot to add to the remaining dipping sauce to make a broth.

Nutrition Facts : Calories 253 kcal, Carbohydrate 49 g, Protein 14 g, Fat 1 g, SaturatedFat 1 g, Sodium 2347 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

COLD PEANUT SOBA NOODLES



Cold Peanut Soba Noodles image

I'm a huge fan of cold peanut noodles, especially soba noodles. Soba noodles are Japanese buckwheat noodles, and are great for vegetarians. A 2-ounce (dry) serving of soba noodles has 8 grams of protein and 12% of the RDA of dietary fiber - and no cholesterol. Add different vegetables if you wish (shredded cabbage is good, or water chestnuts), and if you're not vegetarian, add soy-marinated chicken, shrimp or even salmon. Cook time is for boiling the noodles.

Provided by EdsGirlAngie

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

4 tablespoons peanut butter
1 tablespoon soy sauce
2 tablespoons honey
2 tablespoons water
1 clove garlic, minced
1/2 tablespoon rice vinegar
2 teaspoons sesame oil
crushed red pepper flakes (to taste)
4 ounces cooked soba noodles (or regular spaghetti)
1/2 red bell pepper, cut in strips
1/2 cup julienned carrot
2 green onions, sliced
1/2 cup peanuts (I like the Spanish redskins; roasted will do, also)

Steps:

  • Combine sauce ingredients thoroughly.
  • Toss cooked soba noodles (or spaghetti) with vegetables.
  • Add sauce and combine to coat everything.
  • (Since the flavors are so intense, I like my noodles a little on the"dry" side-- you can make this dish more"saucy" if you wish.) Add peanuts, adjust seasoning, and chill in the refrigerator for at least 30 minutes.

Nutrition Facts : Calories 362.5, Fat 19.6, SaturatedFat 3.3, Sodium 567.4, Carbohydrate 39.5, Fiber 3.5, Sugar 12.5, Protein 13.8

SOBA NOODLES WITH CHILLED DASHI



Soba Noodles With Chilled Dashi image

Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat these noodles within a few hours of making it.

Provided by Mark Bittman

Time P2DT15m

Number Of Ingredients 7

dried kelp
4 cups of water
1/2 cup dried bonito flakes
soy sauce
soba noodles
sesame oil
chopped scallions.

Steps:

  • To make dashi, combine a piece of dried kelp (kombu) and 4 cups of water in a medium saucepan over medium heat.
  • Don't let the mixture boil; as soon as it's about to, turn off the heat, and remove the kelp.
  • Add ½ cup dried bonito flakes, and stir; let sit for a few minutes, then strain, add some soy sauce to taste and refrigerate for up to 2 days.
  • Cook some soba noodles, and rinse under cold water to cool them down; toss with a little neutral or sesame oil to prevent them from sticking.
  • To serve, pour some of the cold dashi into bowls and top with the noodles. Garnish: Chopped scallions.

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  • Process white sesame seeds and tahini in a food processor until smooth, about 45 seconds. With food processor running, slowly drizzle in soy sauce mixture, processing until dressing is well combined, about 30 seconds.


SESAME SOBA NOODLES AND CHICKEN - MAD ABOUT FOOD
Next, add soba noodles to a large mixing bowl with carrots, edamame, green onion and cooked chicken. Then, in a small mixing bowl, whisk together coconut aminos (or soy …
From madaboutfood.co
4.8/5 (5)
Total Time 30 mins
Category Lunch
Calories 500 per serving


SOBA NOODLE SALAD WITH SUMMER VEGETABLES ... - SUDACHI RECIPES
Heat a frying pan on medium and add 1 tsp of sesame oil. When the oil is hot, add 100g of minced meat and fry. Once the meat is cooked through, add the cut aubergine and …
From sudachirecipes.com
Category Noodles
Total Time 15 mins
  • Slice a medium tomato, cut a small aubergine into small chunks and cut the okra into 2cm pieces.
  • In a frying pan add 1 tsp of sesame oil and 50g of minced meat (of your choice, we prefer chicken but it works well with beef or pork too) and fry on a medium setting.


ZARU SOBA (COLD SOBA NOODLES) ざるそば - JUST ONE COOKBOOK
Zaru Soba is a chilled noodle dish made from buckwheat flour and served with soy sauce-based dipping sauce called Tsuyu (つゆ). The word zaru means “a strainer” in …
From justonecookbook.com
Ratings 110
Calories 348 per serving
Category Main Course
  • In a medium saucepan, add ¼ cup sake and bring it to a boil over medium-high heat. Let the alcohol evaporates for a few seconds.
  • Boil a lot of water in a large pot. Unlike pasta, you do not add salt to the water. Add dried soba noodles in the boiling water in a circulate motion, separating the noodles from each other. Cook soba noodles according to the package instructions (each brand is slightly different). Stir the noodles once in a while so they don’t stick to each other. Check the tenderness and do not overcook. Before you drain, reserve 1 to 1 ½ cup of soba cooking water "Sobayu" (Read what you can use this in the blog post).
  • You will need 90 ml (6 Tbsp) of dipping sauce per cup/person, which means 360 ml (1 ½ cup) for 4 servings. Since the sauce to water ratio is roughly 1:3, combine 1 part (90 ml) of dipping sauce and 3 parts (270 ml) of iced water in a measuring cup and check the taste. If it's salty, add more water. If it's diluted, add more sauce.


QUICK SOBA NOODLES {WEEKNIGHT FAVORITE} - CLEAN EATING ...
Instructions. Cook the Soba Noodles: Bring a large saucepan of watertothe boil. Add soba noodles.Cook for approx 3 minutes. Drain the water and run under cold water to …
From cleaneatingwithkids.com
Servings 4
Estimated Reading Time 4 mins
Category Dinner
Calories 287 per serving
  • Cook the Soba Noodles: Bring a large saucepan of watertothe boil. Add soba noodles.Cook for approx 3 minutes. Drain the water and run under cold water to rinse. Toss through 1 tablespoon of olive oil and set aside.
  • Mix the Sauce: In a small bowl, mix together apple cider vinegar, tamari, ginger, garlic and honey. Set aside.
  • Heat a large pan of the stove top. Add 1/2 tablespoon of olive oil and chicken strips. Cook for 3 to 5 minutes until cooked through. Add chopped veggies and saute for an additional 3 minutes until veggies slightly tender.
  • Add Soba Noodles and sauce to the pan. Toss through and saute for 2 minutes until heated through.


COLD SOBA NOODLES - LAZY CAT KITCHEN
Mix all the dressing ingredients together, adjusting the level of spiciness to taste. Add 1 tbsp of noodle cooking water. Place the zucchini, edamame, radishes, spring onions …
From lazycatkitchen.com
5/5 (2)
Category Large Plates, Salads And Soups
Cuisine Asian
Calories 348 per serving
  • Cook the noodles according to the instructions. Don't take the cooking time indicated on the packet as gospel though - mine required only 3 minutes of cooking, whilst the packet stated 4-5 minutes. Also be sure to stir them gently a few times during cooking to prevent clumping.
  • Drain the noodles - save a tablespoon of cooking water - and refresh them under a cold tap. Then quickly plunge them into a bowl with cold water. Agitate them a bit with your hands to stop them from sticking to each other. Once drained, stir a teaspoon of sesame oil through them.
  • Cut the zucchini into 3 equal segments and then place each piece on a chopping board, cut side down, and cut each piece into 6 long wedges.


21 COLD NOODLE RECIPES FOR WHEN IT'S TOO HOT FOR RAMEN ...

From bonappetit.com
Author Christina Chaey
Published 2015-05-12
  • Salad Ramen. This is our idea of what a cold noodle salad dish should be. View Recipe.
  • Cold Miso-Sesame Noodles. The ultimate dinner-to-desk lunch dish. View Recipe.
  • Cold Soba Noodles with Jammy Eggs and Peas. For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat.
  • Ramen with Steak and Sesame-Ginger Dressing. This cold noodle salad can be customized however you want, but it's all about that sesame dressing. View Recipe.
  • Cold Noodles with Grilled Lemongrass Shrimp. The method for cooking rice noodles varies from brand to brand—sometimes they’re soaked in hot water, sometimes boiled, so check the package.
  • Cold Sesame Noodles with Summer Vegetables. A simple dressing lets all your favorite summer vegetables shine next to earthy soba noodles. View Recipe.
  • Sesame Noodles with Chili Oil and Scallions. Spicy Sichuan pepper, which delivers a numbing effect along with nuanced heat, will leave your lips buzzing.
  • Rice Vermicelli with Chicken and Nuoc Cham. Nuoc cham, the Vietnamese condiment that dresses this crunchy noodle salad, is made with lime juice, fish sauce, chiles, and sugar.
  • Noodle Salad with Chicken and Chile-Scallion Oil. This bracing dish offers a taste of China's Sichuan Province and needs no reheating or additional prep at lunchtime.
  • Soba with Tofu and Miso-Mustard Dressing. This colorful cold noodle salad can be changed up however you want, it's all about that tangy, umami-wonderful miso dressing.


SOBA NOODLES IN CHILLED CHICKEN BROTH RECIPE | GOOD FOOD
Recipes. Soba noodles in chilled chicken broth. Neil Perry; Time: 1-2 hours Serves: 4. facebook SHARE; pinterest PIN; twitter; email; Print ; Cold noodle soup for hot …
From goodfood.com.au
Servings 4
Total Time 1 hr 30 mins
Category Lunch
  • Combine stock and ginger in a heavy-based saucepan and bring to the boil over medium heat. Remove from the heat and add rice wine vinegar and soy sauce. Allow to cool before pouring into a freezer-safe bowl and placing into the freezer to chill for an hour.
  • Bring a large, heavy-based saucepan of water to the boil, add the noodles and cook for 3 minutes or until just cooked through. Drain and refresh multiple times in cold water until the noodles are cold. Drain well, then toss with sesame oil to prevent them from sticking together. Refrigerate until well chilled.
  • Divide noodles among 4 bowls, ladle over the chilled broth, then garnish with prawns, pear, cucumber, hard-boiled egg and spring onion before scattering with toasted sesame seeds. Serve with extra rice wine vinegar, soy sauce and wasabi so that everyone can season to taste.


HOW TO COOK PERFECT SOBA NOODLES ~ MACHEESMO
Add soba and use tongs to spread out. Cook for 150 seconds (2 1/2 minutes). Immediately drain soba and transfer to a bowl with cold water to stop the cooking. Once soba is cooled, drain and transfer to a few paper towels to dry. Toss cooled soba with a small drizzle of sesame oil and soy sauce. Maybe 1 teaspoon of both.
From macheesmo.com
3.2/5 (43)
Category Entree
Cuisine Japanese
Total Time 5 mins


12 DELECTABLE VEGAN SOBA NOODLE RECIPES - THE VEGAN ATLAS
Here’s an array of vegan soba noodle recipes, featuring the robust Japanese noodle made with buckwheat flour. Whether in stir-fries, soups, or cold dishes, soba noodles are a delectable element in Asian-style dishes. One of the most relished of the traditional foods of Japan, soba (also known as buckwheat noodles) are so immensely popular in their land of …
From theveganatlas.com
Estimated Reading Time 4 mins


WHAT ARE SOBA NOODLES? RECIPES, BENEFITS, NUTRITION AND ...
Soba noodles, eaten hot or cold, are loaded with ... Soba noodles are rich in rutin, which is a bioflavonoid that may support vein walls and help them work better, making soba noodles a great food choice for varicose vein avoidance and reduction. 3. Macrobiotic Food. Did you know that soba noodles make the list of acceptable macrobiotic foods? The macrobiotic …
From draxe.com
Estimated Reading Time 7 mins


CHILLED SOBA NOODLES WITH LEMON-GINGER DRESSING
Instructions. Bring a large pot of water to a boil over high heat. Fill a bowl halfway with ice water and set aside. When water boils, add soba and cook 4 minutes less than directed. Stir in the salt and the shrimp and cook until bright pink and firm, about 3 minutes.
From saltandwind.com
Cuisine American, Japanese
Estimated Reading Time 2 mins
Category Appetizer, Dinner, Lunch, Main, Noodles
Total Time 25 mins


WHAT ARE SOBA NOODLES?
Soba vs. Somen Noodles . Somen noodles are another Japanese noodle that is sometimes compared with soba noodles. And while somen noodles are often served chilled and eaten with a dipping sauce, just like soba, and they have approximately the same thickness, they are actually quite different.For starters, somen noodles are made from 100 percent …
From thespruceeats.com
Author Danilo Alfaro


CHILLED SOBA NOODLES WITH CUCUMBER, SNOW PEAS, AND ...
Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes. By Annie Petito. SERVES 4 to 6. SEASON 21 Japanese-Inspired Favorites. WHY THIS RECIPE WORKS. Soba noodles, made from buckwheat flour or a buckwheat-wheat flour blend, have a chewy texture and nutty flavor and are often enjoyed chilled. For a refreshing cold noodle salad, we cooked soba …
From americastestkitchen.com
Cuisine Japanese, Asian
Category Main Courses, Salads
Servings 4-6


10-MINUTE ZARU SOBA (COLD SOBA NOODLES) - COOKERRU ...
This quick & easy zaru soba recipe features cold soba noodles dipped in an ultra-flavorful flavorful Tsuyu sauce made with only 4 simple ingredients from your pantry! This light and refreshing meal takes just a few minutes to prepare, and truly the ultimate way to cool down on a hot summer day.
From cookerru.com
5/5 (3)
Total Time 10 mins
Category Breakfast, Dinner, Lunch, Meal Prep
Calories 252 per serving


SOBA NOODLES COLD ROLLS
Soba Noodles Cold Rolls. Cook the soba noodles according to the package directions in salted water until al dente. Drain and rinse the noodles under cold water. Fill a large wide bowl with very warm water. Dip one rice paper wrapper into the water and allow it to soften for a few seconds then carefully remove it from the water.
From more.ctv.ca
Servings 12
Total Time 32 mins
Category Lunch


10 BEST JAPANESE SOBA NOODLES RECIPES | YUMMLY
Soba Noodles with Leeks and Crab Sticks Pickled Plum. scallions, sake, crab stick, soy sauce, leek, bean sprouts, mirin and 3 more. Cold Soba Noodles Dipping Sauce (5 Minutes!!) Tiffy Cooks. sesame seeds, soy sauce, daikon, mirin, chopped green onion, soba noodles and 2 more.
From yummly.com


CHILLED SOBA NOODLES RECIPES
2021-08-24 · Warm soba is delicious in a soup, noodle bowl, or stir-fry, but there's just something very special about dipping cold soba noodles into tsuyu sauce or adding soba noodles to give your salad a much-needed dash of texture. Of course, several of these cold soba noodle recipes can be served hot, too. It all boils down to your preference. Read on for our best cold …
From tfrecipes.com


COLD SOBA NOODLE RECIPES FOR HOT DAYS | ALLRECIPES
Warm soba is delicious in a soup, noodle bowl, or stir-fry, but there's just something very special about dipping cold soba noodles into tsuyu sauce or adding soba noodles to give your salad a much-needed dash of texture. Of course, several of these cold soba noodle recipes can be served hot, too. It all boils down to your preference. Read on for our best cold …
From allrecipes.com


15 SOBA NOODLE RECIPES THAT ARE SO(BA) GOOD! - ONE GREEN ...
Zaru soba, or cold soba noodles, is a Japanese dish of cold buckwheat noodles served on a bamboo tray called a zaru with a savory sauce called …
From onegreenplanet.org


CHILLED SOBA NOODLES | FOOD TO LOVE
Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Recipe. Chilled soba noodles. This simple platter of chilled soba noodles with dipping sauce, spring onions, nori and wasabi is a complete taste sensation. Feb 28, 2006 1:00pm. 10 mins cooking; Serves 4; Print. Ingredients. Chilled soba noodles. 400 millilitre dashi ; 100 millilitre soy sauce; 100 millilitre …
From foodtolove.co.nz


CHILLED SOBA NOODLES RECIPE - ALL INFORMATION ABOUT ...
Chilled Soba Noodle Salad | Cook's Illustrated best www.cooksillustrated.com. Miso, mirin, toasted sesame oil, ginger, sesame seeds, and red pepper flakes make a sweet-savory dressing that clings to the noodles but doesn't overwhelm their distinctive flavor. Crunchy, colorful vegetables Cucumber, snow peas, radishes, and scallions add colorful ...
From therecipes.info


SOBA NOODLE RECIPES - SERIOUS EATS
Soba Noodle Recipes. Hot or cold, soba noodles satisfy. Find soba noodle recipes for soups, salads, and more. Classic Cold Soba Recipe. Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing Recipe. Shredded Chicken With Soba and Miso-Butter Sauce Recipe. Soba Salad With Seaweed, Cucumbers, and Asparagus Recipe.
From seriouseats.com


SOBA NOODLE SOUP RECIPES / WATCH SIMPLE COOKING VIDEOS ...
Feb 05, 2022 · the best chinese noodle soup recipes on yummly | chinese noodle soup, healthy chinese noodle soup, chinese noodle soup. Mushroom and leek soup with soba noodles. The chewy mochi is unbeatable, but you can easily customize the rest of the toppings. Jan 24, 2022 · this simple udon noodle soup with toasted mochi hits the spot any time of the day! Growing up …
From food-savvy.com


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