CHILLED CUCUMBER SOUP
Mmm. With a salad, it's a good light meal, or try it as a side with grilled chicken. Serve with lemon wheels and dill as a garnish.
Provided by Beckerkorn
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Place cucumber, green onions, lemon juice, dill, yogurt, chicken stock, salt, and black pepper in a blender. Puree until smooth; chill at least 1 hour before serving.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 20.9 g, Cholesterol 14.9 mg, Fat 4 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 2.5 g, Sodium 344.8 mg, Sugar 18.7 g
CHILLED CUCUMBER SOUP WITH SMOKED SALMON AND DILL
Steps:
- Melt butter in heavy large pot over medium heat. Add onions and sauté until slightly softened, about 3 minutes. Add cucumbers and potato; stir 1 minute. Add broth, dill sprigs, and 1 teaspoon salt. Increase heat and bring to simmer. Reduce heat to low; cover and simmer until cucumbers and potato are tender, stirring occasionally, about 25 minutes. Working in batches, puree soup in processor until smooth. Return to pot. Cool 15 minutes. Whisk in 1/2 cup crème fraîche and 4 tablespoons minced dill. Cover and chill until cold, about 4 hours. (Can be made 1 day ahead. Keep chilled.) Taste soup, adding more salt if desired. Ladle soup into 6 bowls. Place dollop of crème fraîche in center of each bowl; sprinkle with smoked salmon and remaining 2 tablespoons minced dill.
CHILLED CREAM OF CUCUMBER SOUP
I have to be honest here. I really dislike cucumbers and dill and I have never tried this soup BUT I have made it for a summer cook out on the very high praise of the lady who gave it to me. It was well liked by my husband and the couple we had invited to dinner that night. I'm passing it along so that cuke fans might enjoy it. As written this is made for 2 but I doubled it it seemed to be fine. Cook time is chill time.
Provided by Annacia
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Coarsely purée cucumbers in a blender or food processor.
- Transfer to a metal bowl and whisk in remaining ingredients and salt to taste.
- Cover bowl and chill 30 minutes, stirring occasionally. Serve in chilled bowls.
Nutrition Facts : Calories 149.7, Fat 4, SaturatedFat 1.3, Cholesterol 8.2, Sodium 117.3, Carbohydrate 23.7, Fiber 1.5, Sugar 12.6, Protein 7
HOT CUCUMBER SOUP
My friend Liza, who works for my parent company, just emailed me this recipe. Liza likes to surf Zaar for recipes, but hasn't joined as a member yet. She's letting me post her recipe (which sounds really yummy). Hopefully, she'll post some of her own soon!
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- As per the recipe: Peel and slice the cucumbers.
- Melt the butter/marg in large saucepan and saute the onion until transparent.
- Stir in the flour.
- Add the stock and bring to a boil.
- Add the sliced cucumber and cook until tender.
- Puree in electric blender.
- Season to taste with salt and pepper and stir in lemon juice.
- Just before serving, mix in the cream.
- What Liza does: I use alot more cucumbers, maybe+- 800/900g and add a touch more water to the stock amount.
- I use more onions, approx.
- 2 med-large.
- Don't use more lemon juice as it changes the taste of the soup.
- Once the soup is cooked (ie. the cucumbers are tender), puree the soup: and options: can either leave the soup as it is; or put in one tub of sour cream; or don't put sour cream in the pot and only serve with sour cream as garnish.
- It's yummy.
Nutrition Facts : Calories 134.5, Fat 10.1, SaturatedFat 4.5, Cholesterol 22.1, Sodium 53.6, Carbohydrate 10.4, Fiber 0.9, Sugar 2.6, Protein 1.8
CHILLED CUCUMBER SOUP
"This is a wonderful way to use up all those cucumbers that seem to be ready at the same time," writes Shirley Kidd of New London, Minnesota. "I's so refreshing on hot summer days."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut 4 thin slices of cucumber; set aside for garnish. Peel and finely chop remaining cucumbers. In a large bowl, combine the buttermilk, sour cream, sugar, dill, salt, pepper, green onions and chopped cucumbers. , Refrigerate for 4 hours or overnight. Garnish with cucumber slices and, if desired, fresh dill.
Nutrition Facts : Calories 110 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 445mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
COLD CUCUMBER SOUP
Cold Cucumber soup with fresh dill is low-carb, gluten free and keto friendly. Makes approximately 6, 1/2 cup servings.
Provided by Cynthia
Categories Soup
Time 1h20m
Number Of Ingredients 8
Steps:
- Lay sliced cucumbers on a sheet pan covered with 2 layers of paper towel. Salt cucumbers liberally. Let them "sweat", about 20 minutes, to release moisture.
- In a blender or food processor, add cucumbers, yogurt, shallot, garlic, fresh dill, lime juice and ground cumin.
- Puree until smooth, about 1 minute.
- Check seasoning and add salt if necessary.
- Chill at least an hour before serving.
- Makes 3 cups
Nutrition Facts : ServingSize 1 serving, Calories 57 kcal, Carbohydrate 5 g, Protein 8 g, Fat 0.4 g, SaturatedFat 0.1 g, Cholesterol 3 mg, Sodium 27 mg, Fiber 1 g, Sugar 4 g, TransFat 0.003 g, UnsaturatedFat 0.06 g
CHILLED CUCUMBER SOUP WITH WARM SALMON
Provided by Richard Sax
Categories appetizer, side dish
Time 2h25m
Yield Four servings
Number Of Ingredients 7
Steps:
- Peel the cucumbers, halve them lengthwise and scrape out the seeds with a teaspoon, reserving seeds. Cut up the cucumbers, setting aside a one-and-one-half-inch length for garnish if desired, and place in a food processor with the yogurt and dill. Puree until smooth. Transfer the puree to a mixing bowl; whisk in the cream. Place the reserved cucumber seeds in the food processor and process briefly. Strain the liquid from the seeds into the puree (this adds more cucumber flavor); discard the seeds. Season the soup with salt and cayenne; cover and chill at least two hours.
- At serving time, cut the reserved cucumber into quarter-inch cubes; salt lightly and set aside. Heat a thin film of olive oil in a heavy skillet, preferably nonstick. Pat the squares of salmon dry; season lightly with salt, if desired. Add the salmon to the skillet and saute quickly over medium heat, turning once, until lightly golden, about two minutes total. Place three pieces of salmon in each soup bowl; place diced cucumber and a sprig of dill in the center. Pour the cold soup gently over the warm salmon and serve immediately.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 15 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 6 grams, Sodium 552 milligrams, Sugar 6 grams
COLD CUCUMBER SOUP
This cold cucumber soup is one of my favorite soups in the summer. It's quick to make and is really refreshing. Cucumbers combine with yogurt, buttermilk, garlic, mint, and parsley for a lovely summer starter.
Provided by nch
Categories Soups, Stews and Chili Recipes Soup Recipes Cold Soup Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Line a fine sieve with a coffee filter or a piece of cheesecloth. Add yogurt and strain for 30 minutes. Pour away the whey that collects.
- Peel cucumbers; scrape out and discard the seeds. Roughly chop cucumber and place in a blender. Add 1/2 of the yogurt, 1/2 of the buttermilk, and 1 clove garlic; puree. Add remaining yogurt, buttermilk, garlic, mint, and parsley; process everything until finely pureed. You might have to work in batches depending on the size of your blender. Add olive oil and season with salt and pepper.
- Refrigerate for at least 1 hour. Serve chilled.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 10.4 g, Cholesterol 12 mg, Fat 5.4 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 2.2 g, Sodium 97.9 mg, Sugar 7.8 g
CUCUMBER SOUP (WARM)
I never would have believed it, until someone made me eat some: cucumber soup can be served warm and is really yummy! It's easy, quick, inexpensive, low fat, and really tasty - just perfect comfort food for the colder months! This is a traditional Belgian recipe. Even my kids loved this and said it tasted like broccoli and cheese soup - but better (I agree!). It has a very mild taste and the cucumber is not overwhelming. Some black pepper really brings out the best in this recipe.
Provided by CoffeeMommy
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Sautee coarsly chopped onions in some butter/oil.
- Coarsely cut the cucumbers (do not peel!) and add to the onions.
- Add salt and pepper to taste.
- Add 2 liters of water and the stock cubes.
- Cook together until the cucumbers are soft.
- Blend together until smooth.
- Add 200ml of milk.
- For an extra touch add some parsley just before serving.
Nutrition Facts : Calories 75.6, Fat 1.4, SaturatedFat 0.7, Cholesterol 3.5, Sodium 404, Carbohydrate 14.4, Fiber 2, Sugar 7.3, Protein 3.1
More about "chilled cucumber soup with warm salmon food"
CHILLED CUCUMBER SOUP WITH SMOKED SALMON AND DILL …
From bonappetit.com
Servings 6
- Melt butter in heavy large pot over medium heat. Add onions and sauté until slightly softened, about 3 minutes. Add cucumbers and potato; stir 1 minute. Add broth, dill sprigs, and 1 teaspoon salt. Increase heat and bring to simmer. Reduce heat to low; cover and simmer until cucumbers and potato are tender, stirring occasionally, about 25 minutes.
- Working in batches, puree soup in processor until smooth. Return to pot. Cool 15 minutes. Whisk in 1/2 cup crème fraîche and 4 tablespoons minced dill. Cover and chill until cold, about 4 hours. DO AHEAD Can be made 1 day ahead. Keep chilled. Taste soup, adding more salt if desired. Ladle soup into 6 bowls. Place dollop of crème fraîche in center of each bowl; sprinkle with smoked salmon and remaining 2 tablespoons minced dill.
CHILLED CUCUMBER SOUP | VEGETABLES RECIPES | JAMIE OLIVER
From jamieoliver.com
Servings 10-12Total Time 30 minsCategory StartersCalories 133 per serving
- Peel and dice the onion and roughly chop the cucumbers.Melt the butter in a large pan and sauté the onions over a medium heat for 4 to 5 minutes, or until softened.
- Season well with sea salt and black pepper, and leave to simmer for 5 minutes.Chop and add the chives and parsley leaves, squeeze in the lemon juice and cook for a further 5 minutes.Transfer to a blender and purée until smooth (in batches, if necessary).
CHILLED CUCUMBER SOUP RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
Servings 6Estimated Reading Time 2 minsCategory StarterTotal Time 50 mins
- Heat oil in a saucepan over medium heat. Add onion and stir occasionally until softened (10-12 minutes). Add thickly sliced cucumber, lemon zest, stock and two-thirds dill, bring to the boil then reduce heat to medium-low and simmer until cucumber is soft (15-20 minutes). Remove from heat and cool briefly, then transfer to a blender and blend until smooth. Pour into a large bowl, whisk sour cream and egg yolks together in a separate bowl, then whisk into soup. Cool to room temperature (2-3 hours).
- Meanwhile, combine remaining cucumber with a large pinch of salt in a small bowl and stand until liquid seeps out (30 minutes). Squeeze excess liquid from cucumber.
- Add parsley and cucumber skins to blender with 250ml soup. Blend until smooth, then pour into remaining soup. Add sugar, season to taste with salt and chill (1-2 hours).
- Ladle soup into bowls, top with salted cucumber, chives and salmon roe, and serve with bread and butter.
EASY CHILLED CUCUMBER SOUP RECIPE | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
5/5 (1)Total Time 1 hr 5 minsCategory SoupCalories 102 per serving
CHILLED CUCUMBER SOUP - EASY DIABETIC FRIENDLY RECIPES ...
From diabetesselfmanagement.com
5/5 Category Diabetic Soup And Stew RecipesServings 4Calories 67 per serving
ANDREW ZIMMERN COOKS: COLD CUCUMBER SOUP
From andrewzimmern.com
Estimated Reading Time 50 secs
CHILLED CUCUMBER AND SALMON SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
CHILLED CUCUMBER SOUP RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 4-6Estimated Reading Time 3 minsCategory VEGETARIAN, SOUPS, APPETIZERSTotal Time 20 mins
- In a blender, puree the cucumber and yogurt together in batches until smooth. Pour each batch into a large bowl.
- To serve, top each serving with slivered radish, a sprinkle of Maldon salt and a few julienne-cut basil leaves.
COLD CUCUMBER SOUP {GAZPACHO} – LAYLITA’ RECIPES
From laylita.com
4.9/5 (20)Servings 4Cuisine Fusion, International, SpanishCategory Appetizer, Soup, Tapas
- Combine the cucumbers, cilantro, crushed garlic, green onions and lime juice in a blender or food processor. Blend or pulse until you have the desired consistency – some people like it chunkier and others prefer a smoother mix. Add a ripe avocado (peeled and seed removed) for an extra creamy version.
- Taste and add salt if desired. For best flavor, chill the soup for 1-2 hours before serving. Mix it well before serving.
- Serve with croutons or garlic toast, pickled red onions, a drizzle of olive oil, and cilantro leaves. Other topping options include smoked salmon, crème fraiche, etc.
CHILLED SALMON AND CUCUMBER SOUP | RECIPES | WW USA
From weightwatchers.com
Servings 4Total Time 28 mins
- Bring the broth and wine to a boil in a large skillet. Add the salmon. Reduce the heat and simmer, covered, until the salmon is just opaque in the center, about 10 minutes. With 2 wide spatulas, transfer the salmon to a plate until cool enough to handle. Discard the skin from the salmon, then cut or flake the salmon into 1⁄2-inch pieces. Cover and refrigerate until well chilled, at least 1 hour or up to 24 hours. Transfer the cooking broth from the skillet to a small bowl and refrigerate, covered, until chilled, at least 1 hour or up to 24 hours.
- Puree the cucumbers, the chilled cooking broth, vinegar, garlic, salt, and pepper in a blender or food processor until smooth. Transfer to a large bowl; stir in the buttermilk. Cover and refrigerate until well chilled, at least 2 hours, or up to 24 hours. Stir in the salmon and dill just before serving. Yields scant 2 cups per serving.
CHILLED CUCUMBER SOUP, PERSIAN-STYLE | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (14)Total Time 10 minsCategory SoupCalories 290 per serving
- In a large bowl, whisk together yogurt and iced water. Stir in finely chopped cucumbers, herbs, raisins, and toasted walnuts. Season with salt and sumac. Cover and chill for about one hour.
- When ready, divide chilled cucumber soup into four serving bowls. Sprinkle more sumac on top and add a few cucumber slices to each bowl. Enjoy with your favorite toasted bread or pita.
COLD CUCUMBER SOUP WITH YOGURT AND DILL - FOOD & WINE
From foodandwine.com
5/5 Category Cold Soup
- In a blender, combine the chopped cucumber with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Blend until smooth. Season with salt and white pepper, cover and refrigerate for at least 8 hours or overnight.
- Season the soup again just before serving. Pour the soup into bowls. Garnish with the finely diced cucumber, red onion and a drizzle of olive oil and serve.
BEST CHILLED CUCUMBER SOUP RECIPE | SALT AND VANILLA
From saltvanilla.com
5/5 (1)Total Time 30 minsCategory SoupCalories 234 per serving
- Place all the ingredients except the olive oil in a vitamix blender. Puree until smooth (30-45 seconds). Season with salt and place in the refrigerator for at least 1 hour.
- Simple take the cherry tomatoes, cucumbers and julienned radishes into a small mixing bowl. Drizzle the "salad" with olive oil and salt. Add the "salad" to one side of the bowl. Then pour the cold soup into the bowl. Finish with cucumber flowers, chive flowers, dill, and bagel chips. Drizzle with another touch of olive oil, serve and enjoy!
CHILLED CUCUMBER SOUP WITH AVOCADO AND DILL - TRUE NORTH ...
From true-north-kitchen.com
Cuisine Nordic, Scandinavian, VegetarianTotal Time 30 minsCategory SoupCalories 283 per serving
- Make the Soup: Place half of the chopped cucumber in the blender. Blend until it is completely liquid. Add the remaining cucumber, peppers, garlic and dill and puree until completely smooth. Add avocado and skyr and blend again. Add 2 tablespoons lemon juice and 2 teaspoons coarse salt. Blend one last time. Transfer to a bowl and adjust seasonings as necessary (you may want a little more lemon juice and/or salt). Cover and chill at least 2-3 hours or until ready to serve.
- Make the Croutons: Heat olive oil in a large skillet over medium heat. Add bread cubes. Sauté until crisp and lightly browned, about 3-5 minutes. Transfer to a paper towel lined plate and season with coarse salt and pepper. Set aside.
- Ladle the chilled soup into individual bowls. Drizzle with olive oil and sprinkle with fresh tomato and croutons. Serve immediately.
CHILLED SUMMER GARDEN SOUP WITH SMOKED SALMON - BBC FOOD
From bbc.co.uk
Servings 4Category Light Meals & Snacks
THIS SPICY CHILLED WATERMELON AND CUCUMBER SOUP TASTES ...
From connectingkitchen.com
Servings 4Total Time 25 mins
COLD CUCUMBER AND DILL SOUP - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
Servings 3Estimated Reading Time 4 minsCategory Weekend Meals, Dinner Party
COLD CUCUMBER SOUP – RECIPES FOR DISASTER
From recipes-for-disaster.com
Servings 4Calories 319 per servingTotal Time 20 mins
COLD CUCUMBER SOUP RECIPE TOP 3*** | THOMAS SIXT FOODBLOG
From thomassixt.de
5/5 (67)Category All Recipes by German Chef Thomas SixtCuisine Bavarian RecipesTotal Time 30 mins
CHILLED CUCUMBER SOUP - FOOD NETWORK
From foodnetwork.co.uk
Cuisine BritishCategory Lunch, StartersServings 6
CHRISTMAS DINNER – CHILLED SALMON, DILL, AND CUCUMBER SOUP ...
From theonlinecookeryschool.wordpress.com
Estimated Reading Time 4 mins
SIMPLE CHILLED CUCUMBER SOUP - LINDYSEZ | RECIPES
From lindysez.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory Soups, Stews & ChiliCalories 116 per serving
BEYOND GAZPACHO: CHILLED SOUP RECIPES FOR SUMMER
From rd.com
Author Reader's Digest EditorsEstimated Reading Time 50 secs
CHILLED CUCUMBER SOUP RECIPE - COUNTRY GROCER
From countrygrocer.com
Estimated Reading Time 50 secs
CHILLED CUCUMBER AND DILL SOUP - HONEST COOKING - RECIPES
From honestcooking.com
Servings 2-3Category MainAuthor SmithbitesEstimated Reading Time 1 min
CHILLED CUCUMBER SOUP RECIPE | SIDECHEF
From sidechef.com
4/5 (1)Total Time 2 hrs 20 minsCuisine AmericanCalories 14 per serving
COLD CUCUMBER SOUP - MODERN MEDITERRANEAN
From modernmediterranean.com
Servings 4Calories 319 per servingTotal Time 20 mins
CUCUMBER AND DILL SOUP WITH SMOKED-SALMON SANDWICHES ...
From houseandgarden.co.uk
Servings 6Estimated Reading Time 3 mins
COLD CUCUMBER SOUP WITH SALMON TARTARE - EAT SMARTER USA
From eatsmarter.com
5/5 (6)Total Time 1 hr 30 minsCategory Lunch, Dinner, AppetizerCalories 358 per serving
CHILLED CUCUMBER SOUP TASTY CHILLED ... - 101RECIPES.COM
From 101recipes.com
Estimated Reading Time 2 mins
COLD CUCUMBER SOUP RECIPE - FOOD RECIPES
From recipes.studio
10 BEST HOT CUCUMBER SOUP RECIPES | YUMMLY
From yummly.com
CUCUMBER AND GOAT CHEESE COLD SOUP – CHILLED CUCUMBER SOUP ...
From eatwell101.com
CHILLED CUCUMBER SOUP | MINDFOOD
From mindfood.com
10 BEST HOT CREAM OF CUCUMBER SOUP RECIPES | YUMMLY
From yummly.com
COLD CUCUMBER SOUP RECIPES
From tfrecipes.com
CHILLED CUCUMBER SOUP WITH SMOKED SALMON AND DILL RECIPES
From tfrecipes.com
COLD CUCUMBER SOUP WITH SMOKED SALMON | EMERILS.COM
From emerils.com
CUCUMBER SOUP BAREFOOT CONTESSA - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love