CHILI SEASONING MIX
I developed this recipe to give as a Christmas present to family and friends. I package it in fun cups from garage sales and wrap them in bright cellophane bags, along with an easy chili recipe. Now I'm filling requests all year! -Caroline Munoz, Austin, Minnesota
Provided by Taste of Home
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season chili, sprinkle it on fish, or use as a rub for pork.
Nutrition Facts : Calories 18 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 531mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
HOMEMADE SEASONING BLENDS
Homemade Seasoning Blends - Nine DIY Recipes - Add great flavor to your food and save money with these simple to make homemade seasoning blends! Lower sodium and gluten free. Make great gifts too!
Provided by Nikki
Categories Condiment
Time 10m
Number Of Ingredients 64
Steps:
- For each seasoning blend, combine all ingredients together and mix well. Store in air tight container and stir before using.
- Optional: For Jerk and Italian Seasoning Blends, place ingredients in a small food processor and process until finely ground. Store in an air tight container.
Nutrition Facts : Calories 151 kcal, Carbohydrate 32 g, Protein 6 g, Fat 2 g, Sodium 158 mg, Fiber 9 g, Sugar 2 g, ServingSize 1 serving
CHILI SEASONING MIX II
This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
Provided by sal
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 6
Number Of Ingredients 11
Steps:
- In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 9.2 g, Fat 0.8 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 796 mg, Sugar 2 g
CHILI SEASONING MIX I
Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!
Provided by SWIZZLESTICKS
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.
Nutrition Facts : Calories 29 calories, Carbohydrate 8.2 g, Fat 0.8 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 1149.6 mg, Sugar 1.2 g
CHILI SEASONING RECIPE
This chili seasoning recipe is a perfect blend to have on hand when you want to make chili. There are a couple surprises that set this spice mix apart!
Provided by Rachel Gurk
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a small bowl or jar. Store in a small airtight container.
- After cooking meat and vegetables for chili, stir in spice mix and toast for 1-2 minutes before adding liquid ingredients to chili.
Nutrition Facts : Calories 108 kcal, Carbohydrate 19 g, Sodium 422 mg, Fiber 10 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
CHILI SEASONING MIX
Make and share this Chili Seasoning Mix recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and blend well.
- Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix.
- Store in a cool, dry place and use within 6 months.
CHILI POWDER BLEND
Steps:
- Mix all of the above ingredients together. Store in an airtight jar. Use in any recipe that calls for chili powder.
CHILI POWDER SEASONING BLEND
Ok yes you can go buy it at the store but what happens when you run out and need some? I found this recipe http://southernfood.about.com/od/seasoningrecipes/r/bl30420j.htm and it is great!
Provided by Sica6488
Categories Low Cholesterol
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- store in an airtight container.
Nutrition Facts : Calories 4.1, Fat 0.1, Sodium 1.1, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.2
CHILI SEASONING MIX RECIPE
This simple chili seasoning mix recipe includes chili powder, garlic, cumin, onion powder, and others for a delicious addition to any chili recipe or to other dishes.
Provided by Katie Wells
Categories Main
Time 2m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a glass jar and shake to mix.
Nutrition Facts : ServingSize 1 tsp, Calories 8 kcal, Carbohydrate 1.4 g, Protein 0.3 g, Sodium 10 mg, Fiber 0.5 g, Sugar 0.3 g
HOMEMADE CHILI SEASONING
The best secret ingredient for chili is Homemade Chili Seasoning, a blend of herbs and spices that take ordinary ground beef and beans to the next level.
Provided by Meggan Hill
Categories Pantry
Time 3m
Number Of Ingredients 6
Steps:
- In a small bowl, combine chili powder, cumin, oregano, chipotle chili powder, thyme, and coriander. Stir to combine. Store covered for up to 6 months.
Nutrition Facts : Calories 31 kcal, ServingSize 2 teaspoons, Carbohydrate 5 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 132 mg, Fiber 3 g, Sugar 1 g
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HOMEMADE CHILI POWDER RECIPE - CHILI PEPPER MADNESS
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5/5 (7)Total Time 10 minsCategory Main Course, SeasoningsCalories 7 per serving
- Add the dried guajillos, anchos and cayenne peppers to a hot pan and dry toast them a couple minutes per side, until they just start to puff up and darken in color. You will just able to start to smell them. This helps release their natural oils.
- Add the dried pods to a food processor and process them until a powder forms. You may have some coarse chunks that you can either leave in or strain out.
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- Chili Powder Mix. You can (and should) adjust the cayenne pepper to taste. Stir in half of the amount below, taste it and then add the rest a little at a time, tasting after each addition before adding more.
- Taco Seasoning Mix. Use three tablespoons of this taco seasoning per pound of ground beef. The cayenne pepper is optional. 1/4 cup instant minced onion. 2 tablespoons chili powder.
- Everything Bagel Seasoning. One of the most iconic flavor profiles ever, this seasoning blend has everything you love about an everything bagel—without the bagel.
- Pumpkin Spice Seasoning. No, it's not just for making pumpkin spice lattes, but yes, you can definitely use it for that—you know you're going to. Other possibilities include using it to season roasted vegetables, swirl it into muffins or pancake batter, or, of course, for making pumpkin pie.
- Curry Powder Mix. There are about a thousand ways you can make curry powder, using a thousand different ingredients. This one is a flavorful Thai version, which is quite mild.
- Dry Rub for BBQ. This is a classic dry rub that will work equally well on beef, pork or chicken: 1/3 cup paprika. 1/4 cup sugar. 2 tablespoons black pepper. 2 tablespoons salt.
- Poultry Seasoning Mix. This aromatic poultry seasoning can go on a whole chicken before roasting it, or on chicken pieces that are going to be roasted. Use it just like you'd use a dry rub.
- Homemade Seasoned Salt. Another all-purpose seasoning that will go with anything savory: hamburgers, chicken breasts, grilled vegetables, even soups and broths.
THE "BEST" BASIC CHILI POWDER RECIPE - WHOLE NEW MOM
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- Store in an airtight container in the refrigerator. Paprika is a pepper and should be refrigerated for maximum shelf life and potency.
10 BEST SUBSTITUTES FOR CHILI POWDER
From mashed.com
Author Nancy Mock
- Cayenne Pepper. Because cayenne pepper is a principal ingredient in chili powder, it makes sense to reach for some as a substitute. However, this is not a 1:1 substitute.
- Taco Seasoning. If you dig around in your pantry, there's a decent chance you'll find a dusty, forgotten envelope of taco seasoning. And that's great news because you can totally use it (or your own homemade taco seasoning) as a chili powder substitute.
- Ancho Chile Powder. This is one of those chile powder vs. chili powder situations we told you about! Ancho chile powder is made of a single dried and ground pepper.
- Cumin. Ground cumin has a warm, rich flavor that's inextricably linked with Mexican and Latin American foods, although it's also used in Middle Eastern and other cuisines.
- Chipotle Pepper Powder. Using this spice in place of chili powder will bring a big dose of flavor to your dish. Chipotle pepper powder is a type of chile powder, meaning there's just one kind of pepper in there and no other ingredients.
- Dried Chile Peppers. After reading about using chipotle pepper and ancho chile powders as substitutes, this suggestion should come as no surprise. After all, before they were ground and bottled, they were whole, dried peppers!
- Harissa. Though not all kitchens have a jar of harissa on hand, if you do, it's a great replacement for chili powder. Harissa is a type of chili paste that's a common accompaniment to North African and Middle Eastern dishes.
- Cajun Seasoning. This may seem like a less likely choice to grab as a substitute, as chili powder is most often found in Latin American dishes, and Cajun seasoning is specific to Louisiana cuisine.
- Paprika. Strikingly red paprika can be substituted for chili powder. However, it's important to figure out which kind of paprika you have. Will it give your recipe more flavor, some spiciness, or just a big dose of red color?
- Crushed Red Pepper Flakes. This is another spice home cooks are likely to have on hand, and it's the same crushed red pepper flakes that you find at pizza joints in little shakers on the table.
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