Chili Cheese Snacks Food

CHILI CHEESE SNACKS

Chili Cheese Snacks image

I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These crescent roll bites are perfect for parties because they let you munch while you mingle. -Carol Nelson, Cool, California

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 80 appetizers.

Number Of Ingredients 7

Ingredients

6 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/4 cup chopped green chiles
1/4 cup chopped ripe olives, drained
2 teaspoons dried minced onion
1/4 teaspoon hot pepper sauce
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

In a small bowl, beat cream cheese. Add the cheddar cheese, chiles, olives, onion and hot pepper sauce. Separate each tube of crescent dough into 4 rectangles; press perforations to seal., Spread cheese mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into 10 slices; place on greased baking sheets. Bake at 400° until golden brown, 8-10 minutes.

Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 63mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CHILI CHEESE DIP III

Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

CHEESY GREEN CHILI SNACKS

Cheesy Green Chili Snacks image

These are terrific little cheesy flat biscuit like snacks. Some people call them crackers. I do not remember where I got this recipe, but I make it quite often and they always go fast at our church gatherings. I use Louisiana hot sauce in mine, but I think any kind of hot sauce would work. I hope you like them as much as we do. They are good right out of the oven or a day or two later. I like to cook them until they are good and brown so they will get a little bit of a crunch along with the chewy. I am not sure about the serving size because these are an appetizer or snack.

Provided by cj2 Johnson

Categories Lunch/Snacks

Time 30m

Yield 40 biscuits/crackers, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups grated cheddar cheese
1/4 cup butter, at room temperature
3 tablespoons chopped green chilies
1 teaspoon Worcestershire sauce
2 -3 dashes of your favorite hot sauce
1 1/4 cups flour

Steps:

Pre-heat oven to 350.
beat butter & cheese until well blended. add green chilis, worcestershire sauce and hot sauce. graduallly add flour, you may have to use your hands at this point. mix well.
shape heaping teaspoonfuls of dough into balls, place onto a cookie sheet and flatten to about 1/4 inch thick. you want them pretty thin.they can be put close together because they do not spread much. bake for 18 to 20 minutes or until golden brown.

CHILI CHEESE CUBES

Chili Cheese Cubes image

This is an hors d'ourve that makes a marvelous snack or even lunch entree, as well. This is much like a crustless quiche, It is nutritious and not too picante -- a delicious and satisfying blend of 2 kinds of cheese with chilies and other things, all of which make a happy mouth. And remember: happy mouth, happy you!

Provided by Lorraine of AZ

Categories Lunch/Snacks

Time 55m

Yield 36-48 squares

Number Of Ingredients 8

Ingredients

8 eggs
1/2 cup flour
1 teaspoon baking powder
3/4 teaspoon salt
3 cups shredded monterey jack cheese
1 1/2 cups cottage cheese
2 (4 ounce) cans diced green chilies
1 (2 ounce) can sliced black olives, drained (optional)

Steps:

Preheat oven to 350 degrees. Grease a 13- x 9- x 2-inch baking dish.
In a large mixer bowl, beat eggs with electric mixer until light -- 4 to 5 minutes.
Stir together flour, baking powder and salt; add to eggs and mix well.
Fold in the cheeses and chilies (and olives, if used).
Turn into prepared baking dish. Bake in preheated oven for 40 minutes.
Remove from oven; let stand 10 minutes. Cut into small squares; serve hot as appetizers. Leftovers are good cold, also. Serve as a snack or as part of a luncheon dish.

Nutrition Facts : Calories 68.2, Fat 4.4, SaturatedFat 2.4, Cholesterol 56.7, Sodium 234.5, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 5

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