The Original El Torito Pico De Gallo From California Restaurants Food

THE ORIGINAL EL TORITO PICO DE GALLO FROM CALIFORNIA RESTAURANTS

The Original El Torito Pico De Gallo from California Restaurants image

My dad liked this Pico de Gallo that he asked the cook for the recipe. This is the actual recipe that the cook gave my dad.

Provided by deidrestevens

Categories Mexican

Time 20m

Yield 100-150 remkins, 100-150 serving(s)

Number Of Ingredients 12

Ingredients

5 -6 large tomatoes, chopped
1 -2 green chili pepper, chopped (2 oz. cans)
3 -4 fresh jalapenos, chopped
Tabasco sauce, to taste
cayenne pepper, to taste
1 -2 bushel cilantro, chopped
Worcestershire sauce, to taste
1 chopped med white onion
1 chopped med yellow onion
2 chopped green onions
1 -2 cup tomato juice
1 -2 teaspoon salt and pepper

Steps:

Mix together and put into a large jar and set into the refrigeratror. Get's hotter in the refrigerator. This recipe is institutional sized. Use within 3-5 days.

Nutrition Facts : Calories 3.4, Sodium 7.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.1

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