How To Cook A Picnic Pork Roast Food

SIMPLE ROASTED PORK SHOULDER

Simple Roasted Pork Shoulder image

A basic garlic and olive oil mixture is the flavor basis for Aaron McCargo Jr.'s Simple Roasted Pork Shoulder recipe from Big Daddy's House on Food Network.

Provided by Aaron McCargo Jr.

Time 4h55m

Yield 2 pounds of meat

Number Of Ingredients 4

Ingredients

3 tablespoons olive oil
3 tablespoons chopped garlic
Salt and freshly ground black pepper
1 (4 pound) pork shoulder

Steps:

Preheat the oven to 425 degrees F.
In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

PORK PICNIC POT ROAST

Pork Picnic Pot Roast image

Delicious, easy-peasy pot roast.

Provided by Kayla Yuill

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 4h20m

Yield 8

Number Of Ingredients 8

Ingredients

1 (5 pound) boneless pork picnic roast
salt and ground black pepper to taste
1 tablespoon minced garlic
1 pound baby carrots
6 potatoes, cut into chunks
1 large onion, chopped
3 large stalks celery, chopped
1 (14 ounce) can beef broth

Steps:

Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.
Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.

Nutrition Facts : Calories 552.1 calories, Carbohydrate 35.4 g, Cholesterol 116.6 mg, Fat 30.2 g, Fiber 5.8 g, Protein 33.7 g, SaturatedFat 11 g, Sodium 341.3 mg, Sugar 5.1 g

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