Chicken With Sour Cream Pui Cu Smantana Acra Food

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CHICKEN WITH SOUR CREAM



Chicken With Sour Cream image

Another traditional Romanian dish which is great served with a softer Recipe#410840.Grandma made it this way,but new version of the recipe might use more veggies.My mom uses chicken cube in this,if you do so omit the salt.

Provided by littlemafia

Categories     Chicken

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 7

2 chicken legs or 2 chicken breasts
1 medium onion, finely chopped
1/2 carrot, grated
1 cup water
400 -500 g sour cream
2 tablespoons flour diluted in milk
pepper, salt

Steps:

  • Fry the chicken on both sides until it starts to brown.
  • Add the onion, the grated carrot and the water and let it cook for about 20 minutes or until all the liquid is absorbed.
  • Add the sour cream and stir.
  • Simmer for about 30 minutes.
  • Add salt, pepper and the flour dissolved in milk.
  • Cook for another 5 minutes and serve hot.

Nutrition Facts : Calories 762.3, Fat 61.1, SaturatedFat 31.1, Cholesterol 225.2, Sodium 255.7, Carbohydrate 15.9, Fiber 1.2, Sugar 3.4, Protein 37.5

CHICKEN WITH SOUR CREAM - (PUI CU SMANTANA ACRA)



Chicken With Sour Cream - (pui Cu Smantana Acra) image

This recipe is one which required translation. It takes a little time to translate the intent and accuracy of the original cook... Fortunately, I have not lost my basic skills in the Romanian language...By jove, I think I've got it... A favourite when I was growing up. May be served with boiled potatoes or a rice pilaf. Vegetables could include carrots, parsnips, whole green beans.

Provided by TOOLBELT DIVA

Categories     Chicken

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 large chicken, 5 - 6 lbs
1/4 lb butter
2 tablespoons flour
1 pint sour cream
1/4 lb mushroom, sliced thin
3 scallions, chopped coarse, green tops as well
1/2 green pepper, chopped coarse
2 teaspoons salt
1/2 teaspoon black pepper
3 tablespoons parsley, chopped
1 teaspoon Hungarian paprika
1/4 cup water

Steps:

  • Preheat oven to 325°F.
  • Clean chicken well, and cut into pieces.
  • Brown pieces in hot butter in heavy frying pan.
  • Remove chicken to a covered casserole dish.
  • Make a roux; reheat butter in pan and add flour and water, blending carefully.
  • Heat and stir until mixture is light brown.
  • Cool roux thoroughly, (will not curdle if roux is cooled before sour cream is added).
  • Add sour cream slowly, to the roux, mixing well; simmer for a few minutes.
  • Pour this over chicken in the casserole dish.
  • Add mushrooms, seasoning, parsley, pepper, chopped scallions with green tops, and water.
  • Sprinkle Hungarian paprika over mixture.
  • Cover casserole dish tightly; place in preheated oven, and cook for 1-1/2 hrs, or until chicken is tender.

Nutrition Facts : Calories 649.5, Fat 54.7, SaturatedFat 26.4, Cholesterol 189.4, Sodium 1036, Carbohydrate 7.3, Fiber 0.9, Sugar 0.9, Protein 32.3

ROMANIAN SOUR CREAM CHICKEN



Romanian Sour Cream Chicken image

Make and share this Romanian Sour Cream Chicken recipe from Food.com.

Provided by Rosecora

Categories     Whole Chicken

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 11

1 large roasting chicken
1/4 lb butter
2 tablespoons flour
1 pint sour cream
1/4 lb mushroom, sliced thin
2 teaspoons salt
1/2 teaspoon pepper
3 tablespoons parsley, chopped
3 scallions, chopped
1/4 cup water
1 teaspoon paprika

Steps:

  • Clean chicken and cut into pieces.
  • Brown pieces in hot butter in heavy frying pan, then remove chicken to casserole.
  • Reheat butter in pan and add flour, blending carefully. Heat and stir until mixture is light brown. Cool roux thoroughly. Will not curdle if roux is cooled before sour cream is added.
  • Add sour cream slowly, mix well and simmer for a few minutes. Pour this over chicken in casserole. Add mushrooms, seasonings, parsley and scallions (green tops and all) and water. Sprinkle paprika over mixture.
  • Cover tightly, place in a 325 degree oven and cook for 1 1/2 hours, or until chicken is tender.
  • The sauce that is made is VERY thin, so I would make a larger roux, or at the end add a thickener.

Nutrition Facts : Calories 769.3, Fat 69.2, SaturatedFat 34.5, Cholesterol 227.8, Sodium 1562.8, Carbohydrate 8.7, Fiber 1.1, Sugar 5, Protein 29.4

ANOTHER SOUR CREAM CHICKEN



Another Sour Cream Chicken image

I love sour cream and chicken and am always looking for a new way to fix it. This was well received by the family. All I served it with was some boiled new potatoes. Of course, I went a little heavy on the broccoli, but that's only because we love it so much!

Provided by Darkhunter

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
salt and pepper
1/2 cup butter
1/2 medium onion, chopped
1 tablespoon garlic, chopped
1 teaspoon paprika
2 (16 ounce) packages frozen broccoli, cooked & drained well
1 (16 ounce) carton sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese, grated

Steps:

  • Preheat over to 375 degrees F.
  • Season chicken with salt& pepper.
  • In small skillet, melt butter; add onion and garlic and saute for a few minutes.
  • Add paprika and mix.
  • Smush chicken in the mixture, coating well.
  • Place in shallow baking dish.
  • Spoon leftover onion mixture over breasts.
  • Bake in oven for 20 minutes.
  • Cover with foil and bake 10 more minutes.
  • Arrange drained, hot broccoli on top of and around chicken.
  • Mix sour cream and mayonnaise and spoon over all.
  • Sprinkle with Parmesan cheese.
  • Broil low in oven for 10 minutes.

TARRAGON CHICKEN WITH SOUR CREAM



Tarragon Chicken With Sour Cream image

Another one from The Philadelphia Orchestra Cook Book. This would probably work well with boneless chicken breasts also.

Provided by CulinaryQueen

Categories     Chicken

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 tablespoons butter
8 -12 chicken pieces (legs or thighs or breasts)
1/2 cup onion, chopped
1 garlic clove, minced
4 tablespoons tomato paste (puree)
4 tablespoons flour
3 cups chicken stock
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon dried tarragon
1 1/2 cups sour cream
4 tablespoons parmesan cheese, grated

Steps:

  • Heat butter in large fry pan over medium high heat.
  • Brown chicken pieces on all sides and remove from pan and keep warm.
  • Add onion and garlic to pan and cook until tender.
  • Stir in tomato paste and flour.
  • Slowly add chicken stock and stir. Bring to a boil while stirring until mixture thickens.
  • Return chicken to pan.
  • Add salt, pepper and tarragon.
  • Cover and simmer gently 45 minutes.
  • Remove chicken to warm platter.
  • Gradually add sour cream to sauce and heat gently.
  • Pour sauce over chicken and sprinkle with Parmesan.
  • Serve with rice.

Nutrition Facts : Calories 428.7, Fat 33.5, SaturatedFat 20.1, Cholesterol 78.3, Sodium 1752.8, Carbohydrate 22.5, Fiber 1.5, Sugar 5.9, Protein 11.4

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