Mock Pecan Pie Food

MOCK PECAN PIE

Steps:

• 1. Combine the eggs, margarine, sugar, corn syrup, oats, salt and vanilla in a bowl. Mix well.
• 2. Pour into unbaked pie crust and bake for 1 hour at 350. You may want to put the pie on a cookie sheet to catch any over flow

MOCK PECAN PIE

Steps:

• In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream.

MOCK PECAN PIE MADE WITH REFRIED BEANS

Steps:

• 1. Heat oven to 425 degrees F. Mix mashed beans, eggs, sugar and salt. Allow to sit for 30 minutes. Pour into an unbaked pie shell.
• 2. Bake until the crust browns. Turn the heat down to 375 and continue baking for 40 more minutes.
• 3. I know it sounds crazy....but it really does taste like pecan pie.

MOCK PECAN PIE BY ROSE MARY

Steps:

• 1. PREHEAT OVEN TO 350 DEGREES F.Mix flour with sugar in a medium size bowl. Then add eggs, & salt to sugar mixture and beat till mixed. Pour in melted butter and beat again.
• 2. Spray measuring cup with non stick cooking spray. Add corn syrup, pour into egg mixture and beat until blended.
• 3. Stir in oats. Whisk together to blend, and pour into unbaked pie crust.
• 4. Bake in pre heated 350 degree F. oven for 50 minutes to one hour., or until knife inserted half way between outside and center of filling comes out clean. Cool completely before slicing. Top with a dollop of cool whip or a scoop of your favorite ice cream and serve.
• 5. Note: You can also use crushed pretzels in this recipe, what ever you have on hand, either will be chewy , and look like the real thing. Enjoy

MOCK PECAN PIE

Steps:

• Preheat oven to 425 degrees.
• Beat sugar, salt and eggs together.
• Add beans.
• Mix well.
• Let ingredients stand for 1/2 hour.
• Pour into pie shell.
• Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.

MOCK PECAN PIE II

Steps:

• Beat sugar, eggs and salt together and add the pinto beans.
• Mix well.
• Let stand for 1/2 an hour.
• Pour into pie shell.
• Bake at 425 degrees until crust begins to brown.
• Reduce oven to 375 degrees and bake 30 minutes more or until center of pie is set. Serve with ice cream or whipped cream.
• Yummy!
• MOCK PECAN PIE 3 eggs, beaten 1 cup packed brown sugar 2/3 cup sugar 2 Tbsp. melted oleo 1/2 tsp. vanilla 2/3 cup quick cooking oats 2/3 cup coconut 1 (9-inch) unbaked pie shell
• Combine eggs, brown sugar, sugar, melted oleo and vanilla in bowl and mix well.
• Stir in oats and coconut and pour into pie shell.
• Bake at 350 degrees for 30 to 35 minutes.
• MOCK PECAN PIE 3 egg whites 1 tsp.
• vanilla 1 cup sugar 1 tsp.
• baking powder 14 soda crackers, finely broken or crushed 1/2 pt. whipped cream Combine all ingredients except cream.
• Spread in two 9-inch pie pans that are well greased.
• Bake 20 to 30 minutes at 350 degrees.
• Cover with whipped cream.

DELICIOUS MOCK PECAN PIE

Steps:

• Combine first 6 ingreients.
• Pour into pie shell.
• Bake at 350 degree for about 45 minutes.