Sprite Cupcakes Food

TWO-INGREDIENT SODA POP CUPCAKES

Steps:

• Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
• In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
• Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.

SODA CAKE

Steps:

• Combine the cake mix and soda, then bake according to the cake mix baking instructions (do not add the additional ingredients on the box--just the soda). Recommended combinations: spice cake and ginger ale, vanilla cake and orange soda and chocolate cake and cherry soda.

SPRITE CUPCAKES

Steps:

• 1. Combine cake mix with the Sprite and 2 tablespoons of Lime juice. Fill cupcake liners about 2/3 full of mixture and bake at 350% for approx. 18 minutes, depending on your oven, it can take a few minutes more or less, toothpick comes clean.
• 2. Mix 1 cup of the powered sugar with 2 tablespoons of lime juice, you want a slightly thick syrup consistency, a bit more of the lime juice can be added to achieve this.
• 3. As the cupcakes get done, brush the tops of each, while warm with the lime juice-powdered sugar syrup, I brush each at least twice.
• 4. Beat the cream cheese to a smooth texture, add the remaining lime-powdered sugar syrup, add the 1 cup of powdered sugar and any remaining lime juice until well blended, fold in the marshmallow fluff, frost the cooled cupcakes. This can also be made into a 13x9 sheet cake or two 8x8 square pans. I recommend chilling anything larger than cupcakes to make slicing easier. This cake is very moist, but can be crumbly. Tastes great.

SPRITE CUPCAKES

Steps:

• Cream sugar and butter until smooth. Add one egg at a time and beat. Add flour and stir. Combine Sprite and lemon extract and mix with batter until smooth. Spoon batter into muffin pan with cupcakes liners.
• Bake at 350 for 25-30 minutes or until tops turn golden brown.
• Note: If you fill the liners more than halfway, your cupcakes may overflow.
• These cupcakes are so tasty, they don't need frosting. But if you love the sugary touch, maybe esomething with cream cheese.

SPRITE ZERO CUPCAKES

Steps:

• Preheat oven to 350 degrees.
• Prepare muffin tins. I always spray the liners with a little PAM.
• Mix all 3 ingredients with a mixer for 5 minutes or until mixed.
• Bake for 20 minutes or until done.

SPRITE CAKE

Steps:

• preheat oven to 325 degrees.
• cream butter and sugar with blender, add extracts.
• Add eggs, one at a time; mix well.
• alternate adding flour and sprite; mix well.
• Pour into a floured and greased pan.
• bake 1 hour and 30 minutes.
• Cake should be golden brown when done.