Chicken Wings With Chilli Date Caramel Food

VIETNAMESE STYLE CARAMEL CHICKEN WINGS

Vietnamese Style Caramel Chicken Wings image

Chicken wings in a salty, sweet, sour, spicy Vietnamese caramel sauce inspired by Pok Pok chicken wings.

Time 1h25m

Yield 2

Number Of Ingredients 7

Ingredients

1/4 cup water
1/2 cup sugar
1/4 cup fish sauce (or soy sauce)
2 tablespoons lime juice (~1 lime)
2 tablespoons chili sauce (such as sriracha) or to taste
2 cloves garlic, chopped
2 pounds chicken wings, rinsed and pat dry

Steps:

Simmer the water and sugar in a sauce pan over medium heat until it turns a deep amber, about 10-15 minutes.
Mix the fish sauce, lime juice, chili sauce, and garlic and carefully add it to the pan, then heat until the caramel dissolves.
Marinate the chicken wings in the sauce for 30 minutes to overnight.
Place the chicken wings on a rack, on a foil lined baking sheet and bake in a preheated 400F/200C oven until golden brown and crispy, about 25-30 minutes.
Meanwhile place the marinade in a sauce pan and simmer over medium heat to thicken, about 7-10 minutes.
Toss the wings in the caramel sauce and enjoy.

CHICKEN WINGS WITH CHILLI & DATE CARAMEL

Chicken wings with chilli & date caramel image

Sweet, sticky chicken wings, spiced with sumac and sprinkled with toasted sesame seeds. They're simple to prepare and sure to be snapped up immediately

Provided by Cassie Best

Categories Dinner, Main course

Time 55m

Number Of Ingredients 10

Ingredients

1kg chicken wings
1 tbsp ground cumin
2 tsp sumac
2 tbsp plain flour
1 tbsp vegetable oil
6 dates , stoned
2 red chillies , deseeded, plus 1 thinly sliced to serve
150g light brown soft sugar
150ml red wine vinegar
2 tsp sesame seeds , toasted

Steps:

Heat oven to 200C/180C fan/ gas 6. Tip the chicken wings into a large bowl and toss with the cumin, sumac, flour and plenty of seasoning. Spread out over a large baking tray, drizzle with oil and cook for 35 mins, turning halfway through cooking.
Meanwhile, make the glaze. Put the dates, chillis, sugar and vinegar in a food processor with 100ml water and blitz. Pour into a saucepan and bubble for 5 mins until thick and glossy.
Brush the glaze over the chicken wings, making sure they're well coated, and sprinkle with the sesame seeds. Return to the oven for 10 mins more, turning and brushing after 5 mins until sticky.

Nutrition Facts : Calories 451 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 24 grams protein, Sodium 0.8 milligram of sodium

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