Chicken Wings With Chilli Date Caramel Food

VIETNAMESE STYLE CARAMEL CHICKEN WINGS

Steps:

• Simmer the water and sugar in a sauce pan over medium heat until it turns a deep amber, about 10-15 minutes.
• Mix the fish sauce, lime juice, chili sauce, and garlic and carefully add it to the pan, then heat until the caramel dissolves.
• Marinate the chicken wings in the sauce for 30 minutes to overnight.
• Place the chicken wings on a rack, on a foil lined baking sheet and bake in a preheated 400F/200C oven until golden brown and crispy, about 25-30 minutes.
• Meanwhile place the marinade in a sauce pan and simmer over medium heat to thicken, about 7-10 minutes.
• Toss the wings in the caramel sauce and enjoy.

CHICKEN WINGS WITH CHILLI & DATE CARAMEL

Steps:

• Heat oven to 200C/180C fan/ gas 6. Tip the chicken wings into a large bowl and toss with the cumin, sumac, flour and plenty of seasoning. Spread out over a large baking tray, drizzle with oil and cook for 35 mins, turning halfway through cooking.
• Meanwhile, make the glaze. Put the dates, chillis, sugar and vinegar in a food processor with 100ml water and blitz. Pour into a saucepan and bubble for 5 mins until thick and glossy.
• Brush the glaze over the chicken wings, making sure they're well coated, and sprinkle with the sesame seeds. Return to the oven for 10 mins more, turning and brushing after 5 mins until sticky.