Chicken Wings So Easy So Good Food

SWEET AND GOOEY CHICKEN WINGS

Steps:

• In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.

SWEET & STICKY WINGS WITH CLASSIC SLAW

Steps:

• Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the ketchup, garlic, sugar, half the sweet chilli sauce and the soy sauce with some seasoning. Tip in the wings and toss to combine so that they are all coated. Transfer to a large roasting tray or two smaller ones, in a single layer. Roast for 35-40 mins until cooked through and golden.
• Meanwhile, make the slaw. Mix the vegetables with remaining chilli sauce, salad cream or mayo and seasoning. Pile the wings onto a large platter and transfer the slaw to a serving bowl. Let everyone dig in and help themselves.

CHICKEN WINGS SO EASY, SO GOOD!

Steps:

• Mix all ingredients except chicken wings, wisking to combine well.
• Put chicken wings in a large bowl and pour marinade over.
• Mix well.
• Marinate for 3 hours, mixing twice to ensure proper coverage.
• Preheat oven to 300 degrees.
• Line a large baking sheet with aluminum foil and put an oven proof, non stick rack on top.
• Put chicken wings on rack and bake for 1 hour and 10 minutes, turning wings over after 30 minutes and brushing with left over marinade.
• Remove from oven and let sit for 10 minutes.
• Enjoy!