Amazing Low Cal Fat Free Sugar Free Cheesecake Food

LOW-FAT CHEESECAKE

Steps:

• Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with foil to prevent leaks. Coat the inside of the pan with cooking spray.
• Pulse the graham crackers in a food processor until crumbled. Add 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan. Bake until browned, about 8 minutes. Let cool, about 10 minutes.
• Meanwhile, beat both cream cheeses and the sugar with an electric mixer on medium-high speed until smooth, about 5 minutes. Beat in the sour cream on low. Lightly whisk the 3 egg whites in a bowl, then add to the cheese mixture along with the 2 whole eggs, flour, vanilla and lemon zest. Beat on medium speed until fluffy, about 3 minutes. Pour over the crust.
• Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. Bake until the cake is set but the center still jiggles, about 1 hour 10 minutes. Turn off the oven; keep the cheesecake inside with the door closed for 20 minutes.
• Remove the cake from the water bath and transfer to a rack. Run a knife around the edge, then cool completely. Chill until firm, at least 8 hours. Top as desired.

LOW FAT REFINED SUGAR FREE CHEESECAKE

Steps:

• Prepare the crust. Preheat the oven to 350F (180C) and line with parchment paper a 8 inch (20cm) springform pan (with a removable base). Place the refined sugar free cookies or graham crackers into the bowl of a food processor and crush until crumbs form. Add melted butter or coconut oil and mix until evenly moistened.
• Press the mixture into the bottom of the pan using the back of a spoon.
• Bake for 10-13 minutes. Set aside to cool completely.
• Reduce oven temperature to 300F (150C).
• Prepare yogurt cream cheese filling. In a large bowl mix the light cream cheese with honey (maple syrup) until smooth. Add salt, lemon zest, vanilla extract and cornstarch and mix until combined.
• Add eggs one at a time until each egg is incorporated. Add yogurt and mix until well combined. Try to not overmix the batter to incorporate as little air as possible.
• Pour the yogurt cream cheese mixture over the prepared crust.
• Bake at 300F (150C) for 1 hour. Turn off the heat and leave it another hour in the oven.
• Remove and run a sharp knife around the inside edge of the pan. Let it cool completely at room temperature. Cover and refrigerate overnight.
• Prepare the refined sugar free strawberry sauce. Place strawberries and orange juice into a small saucepan and bring to a boil while stirring constantly. Simmer for about 10-15 minutes or until thickens and remove from heat. Sieve to remove the seeds. Set aside to cool. If it seems it needs more sweetness add 2-3 teaspoons of honey and stir to combine.
• Top the cheesecake with fresh strawberries and serve with strawberry sauce if desired and enjoy!

EASY SUGAR FREE CHEESECAKE

Steps:

• Preheat oven to 400°F In medium bowl, mix crust ingredients together and then press into a 10 inch spring form pan.
• Bake in oven for 10 minutes and then remove and cool to room temperature.
• Reset oven to 325°F
• In large bowl, beat cream cheese, sugar substitute and flour together until well mixed and smooth.
• Add vanilla (and lemon extract or peel if desired).
• Mix.
• Add one egg at a time, beating well after each addition.
• Add milk and mix until smooth.
• Pour filling over crust and bake 45-55 minutes or until slightly firm to the touch.
• Turn off oven, open oven door slightly and allow to cool in oven (this helps prevent cracking).
• After it had cooled for about 35- 40 minutes cover and refrigerate 4-6 hours.

15 MINUTE FAT FREE CHEESECAKE

Steps:

• mix, splenda, cream cheese and whip cream in a mixing bowl till smooth.
• Pour filling into pie crust and smooth over with a rubber scraper.
• Place in freezer for 10 minutes to stiffen the filling.
• You may top with fresh fruit or cookie crumbs.

NO SUGAR ADDED JELL-O CHEESECAKE

Steps:

• Prepare Jell-O with the 2/3 cup boiling water, add no further water.
• Stir until well dissolved.
• Place in refrigerator to set.
• When the jello is set, blend cream cheese and cottage cheese and the set jello in a blender.
• Fold in the thawed Cool Whip Lite.
• Stir gently until well blended.
• Sprinkle crumbs onto bottom of 8 or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
• Spoon Jell-O mixture into pan or pie plate. Smooth top with spatula.
• Place in refrigerator for 4 hours to set. When ready to serve, if desired, garnish with extra Cool Whip Lite or decorate slices of cheesecake with fresh fruit.

LOW CALORIE AND LOW FAT CHEESECAKE

Steps:

• Preheat oven to 350 degrees F.
• Melt butter in 8" round baking pan.
• Be careful, make sure butter does not burn.
• Remove from heat and stir in graham cracker crumbs until evenly distributed.
• Press evenly and firm throughout the baking pan.
• Bake crust for 10 minutes, remove and set aside.
• Reduce heat to 325 degrees F.
• With electric mixer, mix cream cheese, splenda, vanilla extract, egg whites until thoroughly mixed.
• Add cake flour, salt, and milk.
• With electric mixer,mix thoroughly.
• Pour the batter into the cooled crust and bake for 1 hour at 325 degrees F.
• Let cool at room temperature for about 20 minutes.
• Place in refrigerator and chill for at least 2 hours.
• Hey, it's definitely not the real thing-- but at 155 calories/serving, (1/8 of the cheesecake), it tastes pretty damn good!

MACKIE'S LOW CARB/SUGAR FREE CHEESECAKE

Steps:

• Mix cream cheese in mixer until smooth.
• Add sour cream.
• Add 1 egg at a time.
• Add remaining ingredients and mix until smooth.
• Spray a pie pan with PAM and pour in cheesecake mixture. Place cheesecake in a larger pan with enough water so that the water goes up 1/3 to 1/2 up the side of your cheesecake.
• Bake 38-45 minutes at 375 degrees.
• If you are concerned about fat and calories you may use lite cream cheese or a combination of regular and lite.
• Note though that doing so will add carbs to the recipe and it may effect the texture.