SUPER CRUNCH CHICKEN
Stuffing on the outside, not the inside, is the key to this tasty crowd-pleaser. Oven-baked breasts get a crunchy flavor-packed coating, courtesy of Stove Top Stuffing Mix.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Spread chicken with dressing.
- Mix stuffing mix and cheese in pie plate. Add chicken, 1 piece at a time; turn to evenly coat. Place on foil-covered baking sheet. Discard any leftover stuffing mixture.
- Bake 25 to 30 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 430, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 35 g
SUPER CRUNCH CHICKEN
Yes, you can coat oven-fried chicken with just about anything. Here it is covered with stuffing mix to make a crunchy mouthful of goodness. This is so easy, the kids can help. Serve this with fresh vegetable sticks such as carrots, celery and cucumbers and a fresh fruit salad. Recipe from the Stove-Top people.
Provided by Lorraine of AZ
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F. Cover a baking sheet with foil.
- Spread chicken with dressing.
- Mix stuffing mix and cheese in a pie plate. Add chicken, one piece at a time, turn evenly to coat. Place on prepared baking sheet. Discard any leftover stuffing mixture. This is a safety precaution.
- Bake 25 to 30 minutes or until chicken is done.
Nutrition Facts : Calories 319.5, Fat 16.6, SaturatedFat 4.8, Cholesterol 156.1, Sodium 375.4, Carbohydrate 2.6, Sugar 1.6, Protein 37.5
"CRISPY-CRUNCHY" CHICKEN
Delicious, crunchy fried chicken. This recipe came from the "AllRecipes" site. I'm sure you could always play around with the spices for a variety of flavors!
Provided by Rick B2
Categories Healthy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine soup, egg and seasoned salt in a bowl and set aside (soup is already salted so be careful on amount of seasoned salt you add).
- Mix together flour, cornstarch, garlic powder, paprika, salt and pepper in a resealable plastic bag.
- Dip chicken pieces into soup mixture and turn so as to coat all over.
- Place chicken pieces (one at a time) in bag with flour mixture, seal bag and shake to coat chicken (if more flour mixture is needed, add equal amounts of flour and cornstarch to bag).
- Place coated pieces of chicken on a platter and allow to set until the coating becomes doughy (this is critical to ensure crispiness when fried).
- Heat oil in a deep fryer or in a skillet over medium heat, using enough oil to cover chicken pieces when fried (you can test oil in skillet by dropping a piece of the doughy coating into the hot oil- oil is ready when dough begins frying immediately).
- Once chicken is doughy, fry pieces in oil for approx 5-8 minutes or until cooked through and juices run clear.
- Drain pieces on paper towel and serve.
Nutrition Facts : Calories 335.8, Fat 7.3, SaturatedFat 2, Cholesterol 127.4, Sodium 595.2, Carbohydrate 32.5, Fiber 0.7, Sugar 0.7, Protein 32.4
SUPER-CRUNCHY "FRIED" CHICKEN
Make and share this Super-Crunchy "fried" Chicken recipe from Food.com.
Provided by queenbeatrice
Categories One Dish Meal
Time 35m
Yield 4 mains, 4 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl, whisk buttermilk, egg whites and hot sauce until blended; add chicken pieces and turn to coat.
- Let marinate at room temperature.
- Preheat oven to 400 degrees Fahrenheit.
- Meanwhile, line a baking sheet with foil and coat with cooking spray.
- Combine cornflake crumbs, paprika, thyme, garlic powder and salt in a shallow dish.
- Lift chicken pieces, one at a time, from buttermilk mixture and coat in seasoned crumb mixture.
- Place on prepared baking sheet.
- Lightly spray crumb coating with cooking spray.
- Bake 16 to 18 minutes, until browned on the outside, chicken is no longer pink in it's thickest part, and crumb coating is crusty.
Nutrition Facts : Calories 330.1, Fat 16.1, SaturatedFat 4.6, Cholesterol 109.7, Sodium 671, Carbohydrate 7.3, Fiber 0.7, Sugar 1.1, Protein 37.4
SUPER CRUNCH CHICKEN
I stole this from a Kraft magazine. It was easy to put together and has great flavor. Recipe calls for chicken thighs but I prefer boneless breasts.
Provided by Winnipeg Mel
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375F Spread Miracle Whip on chicken pieces.
- Combine stuffing mix with parmesan cheese.
- Coat chicken pieces with dry stuffing mixture.
- Discard leftover stuffing.
- Place on foil lined baking pan.
- Bake 25-30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 355.3, Fat 8.6, SaturatedFat 2.8, Cholesterol 120.5, Sodium 890.4, Carbohydrate 32.7, Fiber 1.4, Sugar 3.6, Protein 34.2
EXTRA-CRUNCHY FRIED CHICKEN
From "Cook's Country by America's Test Kitchen," episode 106, "All-American Picnic." Brining makes the chicken juicy and flavorful. The baking powder adds lift and makes for a crunchy coating; wetting the flour to make big crumbs does the same.
Provided by DrGaellon
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Remove 6 tbsp buttermilk and set aside. To remaining buttermilk, add salt and whisk until dissolved. Cut chicken in 8 pieces (2 legs, 2 thighs, cut each breast in half). Submerge chicken in buttermilk brine. Cover and refrigerate for 1 hour.
- In a bowl, whisk together flour, thyme, pepper, garlic powder and baking powder. Add reserved buttermilk and toss with fingertips to form pea-sized crumbs.
- Drain chicken and transfer to breading, 2 pieces at a time. Pack breading onto chicken firmly.
- Heat 4-5 cups vegetable shortening or peanut oil to 375°F It should be about 3/4" deep in the pot. Place chicken into hot fat, skin side down. The temperature will drop to about 300°F; maintain the temperature at 310-315°F Cover pot and cook 8-10 minutes; check chicken after 4 minutes to ensure even browning, and move pieces around if needed. After 8-10 minutes, turn pieces over; cook another 6-8 minutes until the second side is also golden brown.
- Remove chicken and drain on paper towels. Allow to drain and cool 5-10 minutes before serving.
Nutrition Facts : Calories 473.6, Fat 21.3, SaturatedFat 6.2, Cholesterol 96, Sodium 1978.9, Carbohydrate 39.2, Fiber 1.4, Sugar 3.1, Protein 28.9
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