GOAT CHEESE AND SPINACH STUFFED CHICKEN
This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! -Nicole Stevens, Mount Pleasant, South Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In small bowl, combine the spinach, sun-dried tomatoes, goat cheese, garlic, 1/4 teaspoon pepper and 1/8 teaspoon salt., Cut a pocket horizontally in the thickest part of each chicken breast. Fill with spinach mixture; secure with toothpicks., In an 8-in. cast-iron or ovenproof skillet, heat 1-1/2 teaspoons oil over medium heat. Brown chicken on each side. Place in oven; bake 10 minutes., Toss asparagus with remaining 1-1/2 teaspoons oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt; add to skillet. Bake until a thermometer inserted in chicken reads 165° and asparagus is tender, 10-15 minutes longer. If desired, drizzle with vinegar. Discard toothpicks before serving.
Nutrition Facts : Calories 347 calories, Fat 14g fat (4g saturated fat), Cholesterol 111mg cholesterol, Sodium 532mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 5g fiber), Protein 39g protein. Diabetic Exchanges
CHICKEN STUFFED WITH BROCCOLI AND GOAT CHEESE
Weary of the same old recipes? Break out of the monotony and add a little variety to your mealtime routine with a Chinese-inspired feast. Celebrating holidays like Chinese New Year, which falls on January 23rd this year, is a great way to teach children about customs in other countries and an easy way to introduce new flavours to the dinner table. With a few simple ingredients and an Asian-inspired sauce, you can whip up a meal that will capture the spirit of the holiday and bring a little adventure to the dinner table. Bursting with Asian-inspired flavours and filled with warm goat cheese, the stuffed chicken recipe below looks complicated but comes together in no time flat. Simple to prepare, this dish is risk-free and will bring out your inner culinary connoisseur.
Provided by Mary Jenny
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place 1 chicken breast between 2 large pieces of plastic wrap, carefully pound chicken breast with the flat side of a meat tenderizer or rolling pin. Flatten breast to a thickness of 1/2 cm (1/4 inch), taking care not to tear the chicken. Repeat with remaining chicken breasts.
- Place broccoli in a small glass and add just enough water to cover the florets, microwave for 4 minutes. Drain and chop finely. Stir warm broccoli into goat cheese until well combined.
- Place 1/4 of the cheese mixture at the base of the first piece of chicken, carefully roll the meat over the cheese, tucking in the sides to enclose the cheese. Use 2-3 toothpicks to secure. Repeat with remaining 3 breasts.
- In a large sauté pan heat oil over medium-high, brown chicken on all sides, about 7 minutes. Add sweet & sour sauce to the pan along with 1/4 cup (60 mL) water. Cover and simmer until chicken is cooked through, about 12 minutes.
- Slice chicken and serve with sauce poured over top.
- Too busy to cook? Try VH Steamers Kung Pao Chicken from the company's line of frozen entrees. Packed with crisp vegetables and Asian-inspired sauces, these flavourful meals are ready in less than five minutes.
- Additional recipe ideas are available online at www.vhsauces.ca.
Nutrition Facts : Calories 415.9, Fat 21.1, SaturatedFat 4.9, Cholesterol 93.9, Sodium 488.4, Carbohydrate 22, Fiber 2.8, Sugar 12.8, Protein 34.4
BROCCOLI AND CHEESE STUFFED CHICKEN BREAST
My husband saw a frozen version of this in the freezer section at the grocery, I turned it over to look at the fat and caloric count and quickly told him NO...I decided that I would make a healthier low-fat version.
Provided by MellyBelly
Categories Chicken Breast
Time 36m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- To prepare broccoli stuffing, combine broccoli, Miracle Whip, parmesan and mozzarella cheeses in a bowl.
- Lightly mix and place in a baking dish that has been sprayed with non-stick cooking oil.
- Place in oven and bake for 15 minutes.
- To prepare chicken, cut a slit down the middle of the breast almost all the way through.
- Take your extra virgin olive oil, garlic, and spices and place them in a frying pan (heat on medium).
- You will want to cook the chicken in the pan for at least 10-12 minutes on each side until the breast are no longer pink.
- Let chicken breast and stuffing cool (KEEP OVEN AT 350°F).
- Stuff chicken breast with the broccoli and cheese stuffing (heaped).
- Place in a baking dish that has been sprayed with non-stick cooking oil, and sprinkle the Colby-Jack cheese over them.
- Cover with foil and place in oven for 35-40 minutes.
Nutrition Facts : Calories 496.7, Fat 28.5, SaturatedFat 9.8, Cholesterol 119.7, Sodium 1089.9, Carbohydrate 16.2, Fiber 2.6, Sugar 7.7, Protein 42.6
CHICKEN BREASTS STUFFED WITH OLIVES AND GOAT CHEESE
Stuffing chicken breasts with a tangy cheese mixture is a great way to add flavor. And it couldn't be easier: simply mix together a few ingredients, slit the chicken breasts, push the filling in with your fingers, and saute. To meet the challenge of keeping chicken breast moist, this recipe uses a technique called pan-steaming. After browning one side of the chicken breasts, I turn them over and rest a pot lid that fits inside the frying pan right on top of the chicken. The lid prevents the steam from evaporating completely, keeping the chicken moist, yet because I'm not covering the entire pan, the chicken continues to brown rather than steam. The chicken can be served either with a reduced pan sauce or a ROASTED CHILE-CILANTRO SAUCE. This recipe is fun to play with. Try sun-dried tomatoes added to (or in place of) the olives. In the summer, flavor the goat cheese with fresh herbs such as basil, chives, and mint.
Provided by BonnieZ
Categories Chicken Breast
Time 46m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a small bowl, mash the goat cheese and milk together until smooth.
- Mix in the garlic, parsley, oregano, and chile flakes.
- Stir in the olives and season with salt and pepper.
- On the thickest side of each breast, cut a deep, 3-inch-long pocket.
- Using your fingers, stuff the goat cheese mixture into each pocket.
- Close by pressing the flesh together, securing with a toothpick if necessary.
- In a large frying pan, heat the oil over medium-high heat.
- Have ready a lid that's too small for the pan but will cover all the breasts.
- Cook the chicken on one side until golden brown, 5 to 6 minute Turn the breasts over, season with salt and pepper, and set the small lid on top of them.
- Continue to sauté until the chicken is cooked through, about another 10 minute Transfer the chicken to a warm serving plate.
- Pour the wine into the pan and cook, scraping up the flavorful brown bits stuck to the pan, until it's reduced to a glossy syrup.
- Drizzle the reduction over the chicken and serve.
- If you choose to serve with the ROASTED CHILE-CILANTRO SAUCE: In a blender or food processor, combine the poblanos, onion and lime juice and blend until smooth.
- While the blender is running, add the oil slowly until emulsified.
- Add the spinach and cilantro and blend until smooth.
- Add the honey and season to taste with salt and pepper.
- Serve at room temperature.
BROCCOLI CHEESE STUFFED CHICKEN
Make and share this Broccoli Cheese Stuffed Chicken recipe from Food.com.
Provided by daishasma
Categories Chicken Breast
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Grease a 9 x 11 in casserole dish.
- Preheat oven to 350 degrees.
- Flatten chicken breasts by using rolling pin to get membranes out. Make thin.
- Combine onion, 2 tbl garlic, broccoli, mild chz, sharp and almost all of mozzarella cheese n large bowl and stir together.
- Place salt and pepper with beaten eggs in bowl.
- Mix bread crumb and 1/2 of the parmesian cheese in seperate bowl.
- Coat chicken with eggs and then dip into bread crumb mixture.
- Lay each chicken breast stretched out seperatly.
- Spoon broccoli mixture onto flattened chicken and roll up like a burrito and pin shut with 1 clove.
- Repeat with remaining breasts and mixture.
- Top with sauce, remaining garlic and parmesian cheese.
- Cover and cook about 30-35 min depending on over. Chicken should be white and tender when cooked.
- Can be served with pasta and veg.
Nutrition Facts : Calories 320, Fat 11.7, SaturatedFat 6, Cholesterol 164.3, Sodium 1585.4, Carbohydrate 12.8, Fiber 1.8, Sugar 1.8, Protein 39.5
CHICKEN STUFFED WITH BROCCOLINI & CHEESE
My version of Chicken Cordon Bleu uses broccolini in the filling and panko for crunch. Broccolini looks like small broccoli, but we think it's a little sweeter and more tender. -Cher Schwartz, Ellisville, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Flatten chicken to 1/2-in. thickness. Place 2 stalks of broccolini lengthwise down the center of each chicken breast; sprinkle with 2 tablespoons cheese. Fold over and secure with toothpicks., Combine the flour, salt, garlic powder, pepper and paprika in a shallow bowl. In a separate shallow bowl, whisk egg whites and milk. In another shallow bowl, combine bread crumbs and parsley. Coat chicken with flour mixture, dip in egg white mixture, then coat with crumb mixture., Place on a baking sheet coated with cooking spray. Spritz tops of chicken with cooking spray. Bake, uncovered, at 450° until a thermometer reads 170°, 15-20 minutes. Discard toothpicks.
Nutrition Facts : Calories 275 calories, Fat 7g fat (3g saturated fat), Cholesterol 104mg cholesterol, Sodium 248mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 40g protein. Diabetic Exchanges
CHICKEN STUFFED WITH GOAT CHEESE
Chicken breasts stuffed with herbed goat cheese and served over a bed of greens with a tangy vinaigrette dressing
Provided by sharonnevins
Categories Chicken Breast
Time 59m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°.
- Blend goat cheese, butter, thyme, salt, pepper, basil, coriander and chives.
- Stuff the herbed cheese mixture between the skin and meat of the breast with as small an opening as possible.
- Sauté the chicken breasts, skin-side down, in oil and butter, turning once, until well-browned, 6 - 8 minutes.
- Transfer the chicken to baking pan and roast in over for 8 minutes.
- Combine shallot, garlic, pepper, vinegar, 1/2 t salt, 1/2 t pepper, oil.
- Add tomatoes.
- Arrange greens.
- Salad can be served warm or at room temperature.
Nutrition Facts : Calories 535.8, Fat 46.8, SaturatedFat 14.3, Cholesterol 80.2, Sodium 219.7, Carbohydrate 7, Fiber 2.2, Sugar 3.1, Protein 23.4
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