GOLDEN GOUDA MUSHROOM SOUP
Here's a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what's to come. -Charlotte Rogers, Virginia Beach, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter. Stir in the flour, pepper and allspice until smooth; gradually add the broth, sherry and cream. Bring to a boil. Add mushrooms and garlic. Reduce heat; cover and simmer for 5-6 minutes or until mushrooms are tender., Add cheese; cook and stir until melted. Garnish servings with chives and paprika.
Nutrition Facts : Calories 412 calories, Fat 33g fat (21g saturated fat), Cholesterol 114mg cholesterol, Sodium 1082mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
GOUDA-STUFFED CHICKEN
My brother gave me the recipe for this hearty dish we often serve at family gatherings. Men, especially, seem to enjoy it, and it's become one of our special favorites. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut a slit lengthwise through the thickest part of each chicken breast; fill with cheese. In a shallow bowl, combine the flour, salt and pepper. Dip chicken in flour mixture on both sides; shake off excess., In a large nonstick skillet coated with cooking spray, cook chicken in 1-1/2 teaspoons oil over medium heat for 8-10 minutes on each side or until juices run clear. Remove and keep warm. , In the same skillet, saute garlic in remaining oil for 30 seconds. Add broth and cider, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 12-14 minutes or until mixture is reduced to about 1 cup., Stir in apples and honey; return to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until apples are crisp-tender. Serve with chicken.
Nutrition Facts : Calories 350 calories, Fat 10g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 507mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 39g protein. Diabetic Exchanges
GOUDA AND BROCCOLI SOUP
Rich, creamy, cheesy, yummy! Try using smoked Gouda for a variation in flavor.
Provided by MichelleA
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large pot over medium-high heat. Cook and stir onion in the melted butter until tender, 5 to 7 minutes.
- Sprinkle flour over the onion; continue cooking 2 to 3 minutes, stirring often.
- Pour chicken broth and milk into the pot; reduce heat to medium, and bring the mixture to a simmer. Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely.
- Place broccoli into a microwave-safe dish; cook in the microwave until softened, 3 to 5 minutes.
- Stir broccoli into the soup.
- Season the soup with nutmeg, salt, and black pepper to serve.
Nutrition Facts : Calories 396 calories, Carbohydrate 21.4 g, Cholesterol 93.4 mg, Fat 26.8 g, Fiber 2.4 g, Protein 18.4 g, SaturatedFat 16.9 g, Sodium 878.7 mg, Sugar 10.3 g
BACON WRAPPED SMOKED GOUDA STUFFED CHICKEN BREASTS
I found this recipe on another site when I was looking to use up some leftover smoked gouda. It's very flavorful, easy enough for weekenights yet perfect for a dinner party too.
Provided by sugaree
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine, cayenne, garlic powder, paprika and pepper.
- Flatten chicken breasts to approx 1/4" thickness.
- Season both sides of chicken with the cayenne mixture.
- Place small piece (s) of cheese on chicken and roll up, pressing firmly.
- Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
- Bake in a 350 oven for 20 minutes.
SMOKED GOUDA CHICKEN
In Summer of 99, new to CO, I caught the ending of Paul Prudhomme making something close to this on a TV news show.. AMOUNTS ARE APPROXIMATE. I found the ingredients odd, but we love this recipe.
Provided by Amberngriffinco
Categories Chicken Breast
Time 35m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In a large skilled, heat up about 3 Tablespoons butter at medium heat.
- Flour chicken and shake off excess.
- Brown chicken breasts and remove from heat, keep warm.
- Add chicken broth to pan, deglazing browned bits. Bring to a boil, then lower heat and add smoked gouda chunks and stir till cheese melts. Add in grated ginger root.
- When cheese is melted, add slurry if you want a thicker sauce, then add in sour cream or yogurt. Blend well.
- Carefully add chicken breasts back in, top with one sliced of smoked gouda on each, sprinkle green onions and remove from heat. Cover until cheese on top melts.
- serve with rice or noodles. LOTS of sauce.
Nutrition Facts : Calories 459.8, Fat 28.1, SaturatedFat 16.4, Cholesterol 171.8, Sodium 799, Carbohydrate 4.5, Fiber 0.4, Sugar 2.8, Protein 46.2
GOUDA SOUP
Make and share this Gouda Soup recipe from Food.com.
Provided by Chocolatl
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a heavy-bottomed saucepan.
- Add the onion and celery and cook until they are softened but not browned, 4-5 minutes.
- Sprinkle in flour and stir well.
- Add Worcestershire sauce and cayenne.
- Stir in 1/2 cup hot milk and blend well.
- Repeat.
- Add remaining milk 1 cup at a time, stirring well.
- Add potatoes, carrots and beans.
- Reduce heat to medium-low and cook until vegetables are cooked and soup has thickened, 15-20 minutes, stirring occasionally.
- Reduce heat to low and stir in cheese, stirring well until cheese is melted.
- Season with salt and pepper.
- Stir in parsley just before serving.
Nutrition Facts : Calories 344.2, Fat 20.8, SaturatedFat 12.9, Cholesterol 64.7, Sodium 269.9, Carbohydrate 30.3, Fiber 3, Sugar 3.3, Protein 10.8
CHICKEN SOUP WITH GOUDA
A very unique soup! You must try, especially if you are a gouda lover, like me! The caraway and gouda blend together to create a very unique flavor combination. I omit the butternut squash as DH and I aren't big fans. Enjoy!
Provided by KPD123
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute chicken, onion, garlic, coriander, and caraway seeds in olive oil over medium heat in a large stock pot or dutch oven for about 10 minutes.
- Add butternut squash, beans, chicken broth, salt and pepper.
- Bring to a boil.
- Reduce heat, cover and simmer for about 15-20 minutes.
- Stir in the shredded gouda cheese and serve!
Nutrition Facts : Calories 371.5, Fat 19.9, SaturatedFat 7.5, Cholesterol 82.8, Sodium 1760.9, Carbohydrate 15.3, Fiber 3.4, Sugar 3.6, Protein 32.2
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