CHORIZO AND MANCHEGO CHEESE QUESADILLAS
Rumor has it that the second Zaar World Tour is starting soon and I'm quickly trying to post recipes in preparation for the next international eat-a-thon (Hee hee). Not sure if you would consider this more Spanish or Mexican. For those not familiar, Manchego cheese is a golden sheep's milk cheese native to Spain which comes in three forms based on aging. For this recipe, the two younger varieties would work best. Be sure to use a cured (not fresh) chorizo. You can make these using full sized tortillas or on tiny ones for a delicious appetizer. (10/18: I have updated the directions to make this a bit clearer.)
Provided by justcallmetoni
Categories Pork
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- To prepare the onions, lightly brush them with the teaspoon of olive oil. Cook on a grill pan or indoor grill for one or two minutes until the onions have started getting a little soft and have a few grill marks. Remove from grill and break slices into rings.
- To prepare the chorizo, place a skillet over medium high heat until hot, not smoking. Add the chorizo and cook about 1 minute on each side. Drain the sausage on a paper towel to remove the excess grease.
- To assemble the quesadilla, start the tortilla that will become the bottom. Top with a tenth of the cheese. Sprinkle with 1/5 of the onions, then the sausage. Cover that with another tenth of the cheese and top with another tortilla.
- Repeat step 3 with the next 8 tortilla to assemble a total of 5 quesadillas.
- To cook the quesadillas, heat a non-stick skillet over medium heat. Brush lightly with some of the tablespoon of olive oil. Place quesadilla in the pan and cook for 2 or three minutes until bottom tortilla is browned and the cheese on bottom has melted and begun to dribble. Flip the quesadilla and continue to cook an additional 2 or three minutes.
- Remove quesadilla to plate, cover with clean cloth and place in oven while preparing the others. Before serving cut in halves or quarters.
Nutrition Facts : Calories 1010.4, Fat 43, SaturatedFat 13, Cholesterol 49.9, Sodium 2151.1, Carbohydrate 120.4, Fiber 7.4, Sugar 5.3, Protein 32.8
CHICKEN MANCHEGO
Make and share this Chicken Manchego recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Dice cheese and red peppers into small bite-size pieces.
- Zest/grate lemon peel (no white).
- Combine cheese, red peppers, lemon zest, almonds, 3 tablespoons olive oil, oregano, salt, pepper, and red pepper; let stand 15-20 minutes for flavors to blend.
- Preheat grill pan on medium-high 2-3 minutes. Coat chicken with 1 tablespoon olive oil; sprinkle with lemon pepper (wash hands). Place chicken in pan; grill 4-5 minutes on each side or until 165 degrees.
- Slice chicken; top with cheese mixture and serve.
Nutrition Facts : Calories 350.5, Fat 18.7, SaturatedFat 3, Cholesterol 127.1, Sodium 761.1, Carbohydrate 1.1, Fiber 0.5, Sugar 0.1, Protein 42.4
SMOKY CHORIZO & MANCHEGO QUICHE
Transform the classic ham and cheese quiche with the more grown up flavours of chorizo and manchego. It makes a lovely summer lunch or supper served with salad
Provided by Liberty Mendez
Categories Dinner, Lunch, Supper
Time 1h35m
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- Heat the oil in a medium frying pan over a high heat, and fry the chorizo for 4-5 mins until crisp. Transfer to a plate lined with kitchen paper using a slotted spoon, and set aside to cool. Set the pan with the fat aside, and leave to cool. For the pastry, put the flour, 1/2 tsp salt, the paprika, cayenne pepper, cooled chorizo fat and the butter in the bowl of a large food processor and blitz until the mixture looks like coarse breadcrumbs. Gradually pulse in 4 tbsp cold water until it comes together into a dough. Turn out onto a lightly floured surface, and knead gently until smooth. Wrap the dough and chill for at least 10 mins. Will keep chilled for up to three days.
- Heat the oven to 200C/180C fan/gas 6. Roll the chilled pastry out on a floured work surface to the thickness of a 50p coin then lift it into a 23cm loose-bottomed tart tin, leaving an overhang. Prick the base all over with a fork, line with baking parchment, then fill with baking beans. Transfer to a baking sheet and bake for 15 mins. Remove the parchment and beans, then bake for 15-20 mins more until golden and crisp. Trim away the pastry that is overhanging using a serrated knife.
- Meanwhile, whisk the eggs, crème fraîche and cream together, season, then stir in the cheese and cooled chorizo. Pour into the pastry case and bake for 25-30 mins until the filling is just set. Leave to cool in the tin, then remove from the tin and slice. Will keep in the fridge for up to three days.
Nutrition Facts : Calories 460 calories, Fat 35 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 1.3 milligram of sodium
CHORIZO CHICKEN SPINACH STOUP WITH ROASTED RED PEPPER AND MANCHEGO TOASTS
Steps:
- Heat a medium soup pot over medium-high heat with the EVOO. Add the chorizo and cook for about 2 to 3 minutes, stirring it frequently. Remove it from the pot to drain on a paper towel. To the hot soup pot add the onions, garlic, salt, and pepper. Cook while stirring frequently for about 4 or 5 minutes, or until the onions are tender and have taken on a little color.
- Defrost the spinach in the microwave on high for 6 minutes. Place the spinach in a kitchen towel and wring out the liquid. Add the spinach to the onions and continue to cook for about 2 minutes. Transfer the onions and spinach to a blender or food processor with 1/2 cup of the chicken stock. Puree it until somewhat smooth. (If the pureeing gives you any trouble, add some more stock to get it going.) Add the pureed spinach back to the soup pot and stir in the remaining 3 1/2 cups of chicken stock and the cream. Bring it up to a simmer and add the reserved chorizo and bite-size chicken pieces. Simmer them gently for 8 to 10 minutes, or until the chicken is cooked through and the flavors have come together.
- Preheat the broiler and place a rack on the second groove. While the soup is simmering, toast the baguette slices until they are golden brown under the broiler. Mix the grated manchego with the roasted red pepper and the parsley on your cutting board. Once the toast is nice and golden, top each with a little of the cheese mixture and return them to the broiler or toaster oven to melt and lightly brown the cheese.
- Transfer the stoup to serving bowls and serve 2 roasted pepper and manchego toasts alongside.
More about "chicken roulades with chorizo and manchego food"
CHORIZO AND MANCHEGO CROQUETAS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CHORIZO AND MANCHEGO NACHOS RECIPE - FOOD REPUBLIC
From foodrepublic.com
CHICKEN, MANCHEGO AND CHORIZO BRIOUATS - GREAT BRITISH …
From greatbritishchefs.com
CHICKEN ROULADES WITH CHORIZO AND MANCHEGO - FRAN'S FAVS
From fransfavs.com
CHICKEN : THE HOME CHANNEL - PART 7
From thehomechannel.co.za
CHICKEN ROULADES WITH CHORIZO AND MANCHEGO | RECIPE
From pinterest.com
CHICKEN ROLLS WITH CHORIZO AND MANCHEGO CHEESE - CACIQUE® INC.
From caciquefoods.com
MANCHEGO CHEESE RECIPES CHICKEN - ROBERT HERRINGTON
From robertherrington.blogspot.com
CHICKEN ROULADES WITH CHORIZO AND MANCHEGO - NUTRITION FACTS
From thewellnesscorner.com
THE SECRET TO CHICKEN ROULADES SECRETS OF A RESTAURANT CHEF …
From rottentomatoes.com
CHICKEN WITH CHORIZO AND MANCHEGO, LEMON AND GARLIC - UNEARTHED
From foodsunearthed.co.uk
WATCH SECRETS OF A RESTAURANT CHEF - S7:E6 THE SECRET TO CHICKEN ...
From therokuchannel.roku.com
THE SECRET TO CHICKEN ROULADES - FOOD NETWORK
From foodnetwork.com
MANCHEGO STUFFED CHORIZO CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN ROULADE WITH HOMEMADE CHORIZO & MANCHEGO CHEESE …
From pinterest.com.au
CHICKEN AND CHORIZO ENCHILADAS - SOMETHING SWEET SOMETHING …
From somethingsweetsomethingsavoury.com
CHEESY CHORIZO CHICKEN ROULADE - MY MODERN COOKERY
From mymoderncookery.com
CHICKEN ROULADE WITH MANCHEGO AND CHORIZO & TOASTED PINE …
From chefjeffphilbin.com
CHICKEN ROULADES WITH CHORIZO AND MANCHEGO | RECIPE | FOOD …
From pinterest.com.au
GREEK CHICKEN ROULADE - A FAMILY FEAST®
From afamilyfeast.com
CHICKEN, CHORIZO AND MANCHEGO MEATBALLS WITH GREEN ... - FARM TO …
From farmtofork.com.au
CHICKEN ROULADES WITH CHORIZO AND MANCHEGO RECIPE ANNE BURRELL …
From delipair.com
CHEFCARYRECIPES: CHICKEN ROULADES WITH CHORIZO AND MANCHEGO
From chefcaryrecipes.blogspot.com
CHICKEN ROULADES WITH CHORIZO AND MANCHEGO - MASTERCOOK
From mastercook.com
CHICKEN ROULADES WITH CHORIZO AND MANCHEGO - THE HOME CHANNEL
From thehomechannel.co.za
CHICKEN AND CHORIZO PIE WITH PUFF PASTRY - SLOW THE COOK DOWN
From slowthecookdown.com
FRITTATA WITH CHICKEN CHORIZO, MANCHEGO, AND ROASTED PEPPERS
From wellseasonedstudio.com
CHICKEN ROULADES WITH CHORIZO AND MANCHEGO
From pinterest.nz
CHICKEN AND CHORIZO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN ROULADES WITH CHORIZO AND MANCHEGO – RECIPES NETWORK
From recipenet.org
CHICKEN ROULADES WITH CHORIZO AND MANCHEGO | RECIPE
From pinterest.com
JAKE SAYS...: CHICKEN ROULADES WITH CHORIZO
From jakethedogsays.blogspot.com
CHICKEN, MANCHEGO AND CHORIZO BRIOUATS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love