CHICKEN LIVER OMELET FILLING
Make and share this Chicken Liver Omelet Filling recipe from Food.com.
Provided by Bliss
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut livers into pieces.
- In medium skillet, in hot butter, saute' onions until soft; add livers and saute' about 5 minutes.
- Blend in mushrooms and flour; sprinkle with salt and pepper; add 1/3 c.
- water and simmer, stirring occasionally, until thickened.
- Fills 2 omelets.
- 4 servings.
Nutrition Facts : Calories 253.5, Fat 17.1, SaturatedFat 9.1, Cholesterol 423, Sodium 745.9, Carbohydrate 4, Fiber 0.5, Sugar 0.5, Protein 20.4
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