SWEET-SOUR SAUSAGE BITES
"As a pastor's wife, I frequently entertain church groups in my home, so I'm always looking for new recipes," says Maretta Bullock of McNeil, Arkansas. "These quick and easy appetizers are not only delicious, they're colorful, too. I've made them many times."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the sausage for 3-5 minutes or until lightly browned. Drain on paper towels; set aside. Drain pineapple, reserving juice; set the pineapple aside., In a large skillet, combine the cornstarch, salt and reserved pineapple juice until smooth. Stir in the syrup, water and vinegar. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Add the sausage, green pepper, cherries and pineapple. Simmer, uncovered, for 5 minutes or until peppers are crisp-tender. Transfer to a shallow serving dish. Serve with toothpicks.
Nutrition Facts :
PINEAPPLE SAUSAGE BITES
I make these yummy bites especially for my youngest, Laura. I had forgotten about them and haven't made them in I guess awhile. So on Thanksgiving she said, why didn't you make those yummy sausage things with the pineapple? Sure I knew what she was talking about...not. After her descriptions and some charades, I finally guessed...
Provided by Tammy T
Categories Fruit Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. *** The only picture I could find of this was Taste of Home - this is their picture. The recipe is from my cookbook, Better Homes and Gardens, 75th Anniversary Addition.
- 2. In a large saucepan combine babecue sauce, orange marmalade, dry mustard, and allspice. Cook and stir until bubbly. Stir in brat and kielbasa slices, smoked minature links and pineapple chunks. Cover and cook over medium-low heat about 25 minutes, stirring occasionally. (I turn them to low heat and keep until I serve them)Stir occasionally.
- 3. CROCKERY directions: In a 3 1/2 or 4 qt crock pot, combine all ingredients except the pineapple chunks. Stir and cover and cook on high for 2 1/2 - 3 hours. Stir in pineapple chunks and serve immediately or keep warm on low for up to 2 hours.
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