Chicken Giblets Or Livers Food

CHICKEN GIBLETS OR LIVERS

Steps:

• Fry the giblets and/or livers in the olive oil until brown.
• Add the spices and seasonings and stir well.
• Add the chopped onion and garlic. Fry for 5 minutes.
• Add wine and simmer gently until cooked.
• If you are cooking giblets only, a little water may be added if necessary.

CHICKEN LIVERS EN BROCHETTE

Steps:

• Rinse chicken livers; pat dry with paper towels.
• In medium bowl, combine the marjoram, thyme, salt and pepper.
• Add livers; toss to combine.
• Remove stems from mushrooms; reserve for rice pilaf or some other dish.
• Wipe mushroom caps clean with a damp towel.
• Wrap each liver in bacon.
• On each of 6 skewers, alternate 3 livers and 2 mushrooms.
• Arrange skewers(if using wood ~ soak in water for about 24 hrs.) on rack in broiling pan.
• Brush with half of the butter.
• Broil, 4" from heat, 5 minutes.
• Turn skewers; brush with remaining butter and the wine.
• Broil 5-7 minutes longer, or until bacon is crisp(livers should still be pink on inside).
• Serve skewers on platter with Mushroom Rice Pilaf and some nice green peas.