SPICY PRETZELS
My daughter got this recipe from her friends mom . The small pretzels work the best. And for some reason , the oil definitely makes a difference! We've made them with Crisco, and we've made them with other brands, and they don't taste the same! *** seems to be too hot for a few people , PLEASE ADJUST the cayenne pepper if you don't like HOT***
Provided by Marlene.
Categories Lunch/Snacks
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put pretzels in a roaster pan.
- (or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
- Pour over pretzels.
- Toss thoroughly!
- Bake at 200* for 1 1/2- 2 hours.
- Stir about every 20 minutes.
Nutrition Facts : Calories 154.9, Fat 9.6, SaturatedFat 1.3, Sodium 257.3, Carbohydrate 15.7, Fiber 0.7, Sugar 0.6, Protein 2.1
SPICY PRETZELS
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Provided by Valarie
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h5m
Yield 10
Number Of Ingredients 6
Steps:
- In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
- Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg
HONEY WHOLE-WHEAT PRETZEL STICKS
Provided by Ellie Krieger
Categories dessert
Time 40m
Yield 16 pretzel sticks (serving size: 1 stick)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Combine yeast, honey and warm water in the bowl of a stand mixer fitted with the paddle attachment. Let sit for 5 or 6 minutes, or until mixture begins to foam. While yeast mixture is sitting, combine whole-wheat flour, all purpose flour and 2 teaspoons salt in a bowl and whisk to combine. Add flour mixture and oil to yeast mixture and mix on low speed until just incorporated and dough begins to form. Switch to dough hook and mix on low to medium speed for 2 to 3 minutes, or until dough is smooth but still pliable. If the dough is very sticky, add all-purpose flour, by the tablespoon, as necessary.
- Remove the dough from the bowl and roll into a long log. Cut log into 16 pieces and roll each piece into a 10 by 1-inch tube. Spray 2 baking sheets with cooking spray. Twist each dough stick several times and arrange sticks on cookie sheets, about 1 to 1 1/2 inches apart. In a small bowl beat the egg with water and brush on dough. Combine 1 tablespoon salt with sesame seeds and sprinkle evenly among dough pieces. Bake for 18 to 20 minutes, or until a golden crust has formed but pretzels are still soft inside. Remove from oven and cool completely.
SUPER BOWL SPICY PRETZELS
After trying a bunch of different tries at making spicy pretzels I finally came up this one. It goes great as a tv snack, and the heat at the end really finishes well, enjoy!
Provided by Craigs Recipes
Categories Lunch/Snacks
Time 2h5m
Yield 30 bowls, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven at 250º.
- Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
- Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
- Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
- Pour this mixture evenly over the pretzels in the pan.
- Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
- Place in the oven for 2 hours, stirring and shaking every 30 minutes.
- Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.
PRETZEL STICKS
Get the wonderful flavor of pretzels in these fun sticks. Great for dipping. Video Instructions At: http://www.rhodesbread.com/recipes/view/2286
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Roll each roll into a 5-inch rope.
- Place on a large sprayed baking sheet in 2 rows of 6.
- Cover with sprayed plastic wrap and let rise for about an hour.
- Place 2 quarts of water in a large saucepan, add baking soda and bring to a boil.
- Turn heat down to medium.
- Gently place each pretzel stick, 3 at a time, in the water and let simmer for 15 seconds on each side.
- Drain them on a cooling rack and return to the baking sheet.
- Combine the egg and 1 tablespoon of water to make an egg wash.
- Brush each stick with the egg wash and sprinkle with sea salt.
- Bake at 400°F 5-10 minutes or until deep golden brown.
Nutrition Facts : Calories 272.6, Fat 6, SaturatedFat 1.3, Cholesterol 18.9, Sodium 3875.1, Carbohydrate 44.8, Fiber 1.7, Sugar 4.8, Protein 9.9
CHLOE'S SPICY PRETZELS (NO COOK)
These are great to bag up for gifts or to just have around for family snacks. The not so spicey version was a hit for the 2nd grade Christmas party and the little ones at the family gathering. The spicy version was a hit at the family Christmas gathering.
Provided by GrannyHen
Categories Lunch/Snacks
Time 5m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything except pretzels in a large bowl(I use a big plastic salad bowl).
- Just a pinch of cayenne for the little ones.
- Pour pretzels in on top of the sauce. Stir until well coated. I just toss it like a salad.
- Make sure all of the goodies are off of the bottom of the bowl and on the pretzels.
- You can eat them right away, but they are less messy if you let them sit a bit while the pretzels absorb the oil.
- Store in an airtight container.
- Enjoy!
SPICED HONEY PRETZELS
I found this in a Taste Of Home publication. It's a satisfying snack without all the fat and calories. It makes a nice snack with cocktails.
Provided by Nanners
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Line a jelly roll pan (15x10) with foil. Spray the foil with cooking spray.
- Place pretzels in a large bowl.
- In a small bowl, combine honey, butter, onion powder and chili powder. Pour over pretzels and toss to coat evenly.
- Spread pretzels in prepared pan. Bake at 350 8 minutes., stirring once.
- Cool on a piece of parchment or wax paper, stirring several times to keep separated.
Nutrition Facts : Calories 99.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 2.5, Sodium 245.7, Carbohydrate 20.5, Fiber 0.7, Sugar 7, Protein 1.9
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