Miso And Citrus Glazed Pork Tenderloin With Roasted Brussels Sprouts And Apples Food

MISO-GLAZED PORK TENDERLOIN RECIPE - (5/5)

Miso-glazed Pork Tenderloin Recipe - (5/5) image

Provided by Amanda26

Number Of Ingredients 8

Ingredients

2 tbsp red miso paste or yellow miso paste
2 tbsp liquid honey
2 cloves garlic, minced
1 tsp rice vinegar
1/2 tsp sesame oil
2 tsp vegetable oil
1 lb (450g) pork tenderloin, trimmed
Pinch pepper

Steps:

In small saucepan, bring miso paste, honey, garlic, vinegar, sesame oil and 3/4 cup water to boil; reduce heat and simmer until reduced to 1/3 cup, about 8 minutes. Meanwhile, in large ovenproof skillet, heat vegetable oil over medium-high heat. Sprinkle pork with pepper, sear until browned all over, about 7 minutes. Remove 1 tbsp of the miso mixture and brush over pork, reserving remainder. Roast in 400 F oven until juices run clear when pork is pierced and just a hint of pink remains inside, about 16 minutes. Let stand for 5 minutes before slicing. Serve drizzled with remaining miso mixture.

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