Cheesy Ham And Tortellini Bake Food

CREAMY BAKED TORTELLINI

Creamy Baked Tortellini image

This easy tortellini bake is filled with creamy, cheesy goodness!

Provided by Holly Nilsson

Time 35m

Number Of Ingredients 11

Ingredients

20 ounces cheese tortellini (refrigerated)
2 cups ham (chopped)
2 tablespoons butter
2 garlic cloves (minced)
½ teaspoon dried basil
1 tablespoon all-purpose flour
salt & pepper to taste
1 ⅔ cups whole milk
1 ½ cups sharp cheddar cheese (shredded, divided)
⅓ cup Parmesan cheese (grated)
1 cup frozen green peas (defrosted)

Steps:

Preheat oven to 350°F.
Cook tortellini according to package directions.
Combine butter, garlic and basil in a saucepan. Cook over medium heat 3-4 minutes or until fragrant.
Add flour and seasonings. Cook 1 minute. Stir in milk a little at a time until smooth. Bring to a boil while stirring over medium heat.
Remove from heat and stir in 1 cup of cheddar cheese and parmesan cheese until smooth and melted.
Combine tortellini, sauce, ham, and green peas in a 9x13 pan. Top with remaining cheddar cheese and bake uncovered, 15-20 minutes.

Nutrition Facts : Calories 484 kcal, Carbohydrate 37 g, Protein 28 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 87 mg, Sodium 966 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

CHEESY BAKED TORTELLINI

Cheesy Baked Tortellini image

Provided by Giada De Laurentiis

Categories main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

Olive oil
2 cups marinara sauce
1/3 cup mascarpone cheese
1/4 cup chopped fresh Italian parsley leaves
2 teaspoons chopped fresh thyme leaves
1 pound purchased cheese tortellini
2 ounces thinly sliced smoked mozzarella
1/4 cup freshly grated Parmesan

Steps:

Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.

TORTELLINI AND HAM

Tortellini and Ham image

A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 package (19 ounces) frozen cheese tortellini
1 cup frozen pepper strips, thawed
3 tablespoons butter
1-1/4 cups cubed fully cooked ham
1 teaspoon minced garlic
1-1/2 teaspoons cornstarch
1/2 cup chicken broth
1 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
4 tablespoons grated Parmesan cheese, divided

Steps:

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer. , Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.

Nutrition Facts :

EASY, CHEESY TORTELLINI BAKE

Easy, Cheesy Tortellini Bake image

This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.

Provided by EFasse

Categories World Cuisine Recipes European Italian

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

2 (9 ounce) packages cheese tortellini
1 (24 ounce) jar marinara sauce
1 (16 ounce) jar Alfredo sauce
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 tablespoon dried Italian seasoning
1 (8 ounce) package shredded Mozzarella cheese
¼ cup freshly grated Parmesan cheese
1 teaspoon dried Italian seasoning

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
Broil for a minute or two until cheese has melted and turned golden brown.

Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g

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CHEESY HAM AND TORTELLINI BAKE - FAKE GINGER

Web Dec 3, 2019 Cheesy Ham and Tortellini Bake Yield: 8 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes …
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Bring a large pot of water to a boil, add tortellini, and cook according to package instructions (about 3 minutes). In the last minute, add frozen peas. Drain.
In a skillet over medium heat, warm olive oil. Add onion and cook, stirring frequently, until soft and translucent. Add garlic and season with salt and pepper. Remove from heat and stir in 2 tablespoons of butter, heavy cream, ham and swiss cheese. Add tortellini and stir until the cheese has melted. Transfer to the prepared baking dish and top with crushed crackers. Dot with remaining tablespoons of butter.

Cheesy Ham And Tortellini Bake Food

CREAMY BAKED TORTELLINI

This easy tortellini bake is filled with creamy, cheesy goodness!

CHEESY BAKED TORTELLINI

TORTELLINI AND HAM

A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen

EASY, CHEESY TORTELLINI BAKE

This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.

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