Chicken Fettuccine With Ricotta Basil Food
FETTUCCINE WITH RICOTTA, TOMATOES AND BASIL
An incredibly quick and easy pasta dish of a butter, ricotta and Parmesan cheese sauce on fettuccine topped with fresh tomato and basil.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Cook and drain fettuccine as directed on package. Return to saucepan.
- Stir together butter, ricotta cheese and 1/3 cup of the Parmesan cheese. Toss with hot fettuccine.
- Top fettuccine with tomato, basil and remaining Parmesan cheese.
Nutrition Facts : Calories 510, Carbohydrate 51 g, Cholesterol 60 mg, Fat 3, Fiber 3 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 1/2 g
CHICKEN FETTUCCINE WITH RICOTTA & BASIL
This is a very simple and quick hearty dish that takes no time to prepare. The whole family will love it. It can also be prepared vegetarian by taking out chicken. Top out this Italian inspired meal with tossed salad and garlic bread with cheese.
Provided by Shoppohollic
Categories Chicken
Time 30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- -Place chicken on cutting board and cut into bite size pieces; about 1inch. chunks.
- -Cook and drain fettuccine as directed on package. Then return fettucinne to saucepan.
- -Stir together butter, ricotta cheese 1/3C parmesan cheese and immediately toss with hot fettucinne.
- -Top fettucinne with chicken, tomatoes, basil and remaining parmesan cheese.
- -Serve warm!
Nutrition Facts : Calories 671, Fat 25.9, SaturatedFat 14.7, Cholesterol 222.8, Sodium 387.4, Carbohydrate 50.5, Fiber 0.5, Sugar 1.3, Protein 56.6
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