Chicken Burgers With Zing Food

CHICKEN BURGERS

Steps:

• Combine chicken, bread crumbs, milk, chopped green onions, Worcestershire sauce and salt and pepper and form into patties.
• barbecue or fry for approximately 5 minutes per side or until meat thermometer registers 165°F (74°C).
• Serve on a whole wheat bun or in a pita shell garnished with sliced tomato, cucumber, green onion, lettuce and mayonnaise.

CHICKEN BURGERS WITH ZING

Steps:

• In a large bowl, combine cheese through garlic powder; toss to combine.
• Add red pepper, artichokes and chicken. Stir together thoroughly; form into 4 burgers.
• To cook, grill over medium-high heat 4-5 minutes per side (or cook burgers in a large skillet filmed with oil over medium high heat).
• Meanwhile, mix together the mayonnaise and pesto in a small dish.
• Serve cooked burgers on mini ciabatta buns smeared with pesto mayo and topped with baby spinach and tomato slices.

HOMEMADE KFC ZINGER BURGER RECIPE

Steps:

• Marinate the chicken: In a large mixing bowl, add buttermilk, hot sauce, salt and pepper. Mix well and add chicken. Cover with plastic wrap and marinate the chicken in the refrigerator for 3-4 hours.
• Make the dredging mix: In a large mixing bowl, combine flour, cornstarch, garlic powder, oregano, white pepper, cayenne pepper, paprika and salt. Mix well and set aside.
• Fry the chicken: When ready to cook, place a large pot or saucepan over medium-high heat and add 2 inches of oil. Heat the oil to 350˚F (177˚C)
• Working one at a time, remove each piece from the marinade. Shake to remove excess, and then place it in the dredging mix and coat thoroughly. Tap off the excess.
• Slowly lower the breaded chicken pieces into the oil. You'll notice that the temperature will drop slightly, so adjust the heat so that the temperature will stay between 300-350˚F. (Make sure not to crowd the pan).
• Fry each piece for about 10-14 minutes, turning each piece every 2 minutes, until the chicken reaches an internal temperature of 165˚F
• Remove the chicken from the oil and place on a cooling rack. Let them rest for 10 minutes.
• Make the burger sauce: In a medium bowl, whisk together all the sauce ingredients.
• Assemble Zinger Burger: Toast the buns on a skillet or grill until golden brown. Then spread softened butter on the cut-side of the buns.
• Place the bottom bun on a plate. Then spread some burger sauce. Place the crispy chicken on top, add lettuce, and drizzle more burger sauce.
• Add the top bun on top. Serve hot with French fries and salad.