PEANUT BUTTER AND WHITE CHOCOLATE COOKIES
Soft and chewy, these cookies are great for anything.
Provided by egabara
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 40m
Yield 25
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix brown sugar, butter, and eggs together in a bowl until light and fluffy. Add vanilla extract.
- Stir almond flour, baking soda, and baking powder together in a separate bowl. Add to butter mixture until well blended. Stir in white chocolate chips and peanut butter.
- Place tablespoonfuls of batter 2 inches apart onto ungreased cookie sheets.
- Bake in the preheated oven until golden, about 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 13.3 g, Cholesterol 26.2 mg, Fat 12.9 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 91.7 mg, Sugar 11.3 g
WHITE CHOCOLATE CHIP PEANUT BUTTER COOKIES
This delicious cookie has a very similar taste to white chocolate REESE'S Peanut Butter Cups. They don't last long in my house. These were inspired by my husband that loves white chocolate. I made him plane peanut butter cookies and he wondered how they would be like with white chocolate in them. NOTE: this recipe does NOT contain flour!!!
Provided by CherryT
Categories Drop Cookies
Time 23m
Yield 22 cookies
Number Of Ingredients 5
Steps:
- Preheat oven at 350°F.
- Mix all ingredients together well. Roll into balls made from 1 tbs of dough and place on baking paper covered cookie sheet. Place 1 inch apart. Bake in the oven for 16-18 minutes. Leave on the cookie sheet for 5 minutes before placing them on a wrack to finish cooling.
- ENJOY! :).
Nutrition Facts : Calories 130.1, Fat 7.3, SaturatedFat 1.8, Cholesterol 10.2, Sodium 63.7, Carbohydrate 14, Fiber 0.9, Sugar 12.4, Protein 3.3
WHITE CHOCOLATE PEANUT BUTTER COOKIES
A delicious combination of peanut butter and white chocolate. Grab some milk and get ready to dig in!
Provided by Christi Johnstone
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine cold cubed butter and brown sugar until well combined. This takes slightly longer than with room temperature butter. Once fluffy, add in your peanut butter, vanilla and eggs, mixing until well combined.
- In a separate bowl, combine flour, cornstarch, salt, baking soda and baking powder. Combine these ingredients with your wet ingredients, as well as white chocolate chips and candies, stirring until just combined. This is a fairly dry dough.
- Scoop or drop cookies by spoonfuls onto cookie sheets. Because this is a fairly firm cookie dough, they will will not spread out a great deal, and instead somewhat hold their shape while baking.
- Bake for approximately 9-12 minutes or until edges start to turn slightly brown. Remove from oven and let cool on cookie sheets for approximately five minutes, then transfer to wire racks to finish cooling. Store in an airtight container.
- Makes approximately 4 dozen cookies, about 1 1/2" in diameter.
PEANUT BUTTER CHIP CHOCOLATE COOKIES
My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!
Provided by Michelle Laverdiere
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.
Nutrition Facts : Calories 559.8 calories, Carbohydrate 63.5 g, Cholesterol 71.7 mg, Fat 28.4 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 21.7 g, Sodium 396.8 mg, Sugar 42.3 g
PEANUT BUTTER CHOCOLATE CHIP COOKIES
I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time.
Provided by HeatherFeather
Categories Drop Cookies
Time 30m
Yield 36-48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Have ready at least 2 baking sheets lined with parchment paper.
- Cream butter until smooth.
- Add peanut butter and both sugars and beat until combined well.
- Add egg and beat well.
- Stir in flour and baking soda gradually until well combined.
- Stir in chocolate chips by hand.
- Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2" gap between each cookie.
- Bake for about 15 minutes or until cookies are just firm around the edges- don't overbake- if you wait until they are brown on top, they will be too hard.
- Slide parchment sheet, cookies and all, carefully off pan and onto your counter, set a new piece of parchment paper onto your baking sheet and repeat until all dough is baked.
- Meanwhile, as the next batch bakes, remove baked cookies from the parchment and let cool completely on wire racks.
- Wipe off the crumbs from the old sheet of parchment and you can reuse it for your next batch.
- These will keep about 3 days stored in a cookie tin (for crisp cookies) or an airtight plastic container (for softer cookies).
Nutrition Facts : Calories 206.1, Fat 11.9, SaturatedFat 5.8, Cholesterol 23.9, Sodium 75.4, Carbohydrate 24.2, Fiber 1.2, Sugar 17.2, Protein 3.3
CHOCOLATE AND PEANUT BUTTER CHIP COOKIES
These Chocolate and Peanut Butter Chip Cookies are so good they have been called mind-blowing.
Provided by Foodtastic Mom
Categories Dessert
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and line two baking sheets with parchment paper or silicone baking mats.
- In the bowl of a stand mixer fitted with the paddle attachment, add the butter, sugars, baking soda, baking powder and salt. Beat on high until light and fluffy.
- Add the egg and vanilla and beat until combined.
- Add the flour and both the chocolate and peanut butter chips and mix on low speed until the cookie batter is well combined with no streaks of flour remaining.
- Use a cookie scoop to form 24 cookies (it might make a few more than 24). Place 12 cookie balls on each baking sheet. Bake cookies for 10 - 12 minutes, rotating sheets halfway through baking.
- Remove cookies when they are just set at the edges. Cool for 10 minutes on pans. Then transfer to a cooling rack to finish cooling.
- Cookies will stay fresh in an air-tight container for up to 3 days. These cookies freeze well too - for up to 1 month.
Nutrition Facts : Calories 115 kcal, ServingSize 1 serving
PEANUT BUTTER WHITE CHOCOLATE CHIP COOKIES
The softest, chewiest peanut butter cookies you'll ever eat. A perfect combo of sweet and salty - they taste just like biting into a white chocolate peanut butter cup!
Provided by Fiona Dowling
Categories Dessert
Time 2h30m
Number Of Ingredients 9
Steps:
- In a large bowl using an electric mixer, cream the butter and peanut butter on medium speed until combined.
- Mix in the sugar, egg and vanilla.
- Add in the flour, baking soda and salt and mix on low speed until combined.
- Turn of the mixer and fold in the chocolate chips with a large rubber spatula or wooden spoon.
- Cover and chill in the refrigerator for at least 2 hours or up to 2 days.
- When ready to bake, preheat the oven the 350F degrees.
- Form dough into balls about 1 1/2 to 2 tablespoons in size. Place 2 inches apart on a baking sheet lined with parchment paper or a silicon baking mat.
- Bake cookies for 8-10 minutes. The tops will not be completely set. Place a few extra white chocolate chips on the top of each cookie.
Nutrition Facts : Calories 173 kcal, ServingSize 1 serving
WHITE CHOCOLATE OATMEAL PEANUT BUTTER COOKIES
With peanut butter, oats, white chocolate, and peanut butter chips, these cookies are a flavor explosion!
Categories Dessert: Cookies
Time 29m
Number Of Ingredients 14
Steps:
- Cream butter, peanut butter, and sugars in a large mixing bowl. Beat in egg, yolk, and vanilla extract.
- Stir in flour, oats, baking powder, baking soda, salt, and both kinds of chips.
- Scoop dough and roll into tablespoon sized balls, place on silicone lined or lightly greased cookie sheets. Flatten slightly with a cup or the palm of your hand.
- Bake at 350° for about 9 minutes.
- Let sit on the pans for about 5 minutes, then remove to cooling racks to cool completely.
Nutrition Facts : Calories 144 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 110 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES
Another delicious cookie recipe. I only added the chocolate chips to 1/2. I froze the 1/2 without the chocolate chips into a roll & baked it a couple weeks later.. turned out great! I got this recipe off allrecipes.com.
Provided by Aunt Sukki
Categories Drop Cookies
Time 27m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks.
- Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are golden.
- Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 231.1, Fat 12.8, SaturatedFat 6.7, Cholesterol 25.7, Sodium 171.9, Carbohydrate 28.9, Fiber 2.5, Sugar 14.2, Protein 4.7
CHOCOLATE CHIP PEANUT BUTTER COOKIES
My family's absolute favorite cookie of all time. You can't go wrong with peanut butter and chocolate. This is a soft chewy cookie that's really "peanut-buttery". Feel free to substitute peanuts, peanut butter chips or butterscotch chips for the chocolate chips We've never had a batch that we didn't love. My co-workers request I bring these in to the office all the time.
Provided by quiet603
Categories Dessert
Time 29m
Yield 28-32 cookies, 32 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars together. Mix in one egg at a time until well blended. Add egg yolk and vanilla and beat until fluffy. Blend in peanut butter. Sift flour, baking soda, and salt together. Stir flour mixture into the dough. Fold in the chocolate chips.
- Cover the dough with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 350 degrees.
- Roll dough into 1 1/2 inch balls and place on a lightly greased baking sheet. Press down lightly with a sugar coated fork to make a criss-cross pattern.
- Bake for 10 to 14 minutes in preheated oven. Cookies should look dry but not brown. Don't over bake them. Allow the cookies to cool a few minutes before removing from baking sheet.
Nutrition Facts : Calories 256.4, Fat 15.9, SaturatedFat 6.4, Cholesterol 32.1, Sodium 207.7, Carbohydrate 25.5, Fiber 1.5, Sugar 17.3, Protein 5.6
WHITE CHOCOLATE PEANUT BUTTER COOKIES
White Chocolate Peanut Butter Cookie cups with a White Chocolate Reese's cup tucked inside. Chocolate- check. Peanut Butter- check! Sprinkles- check!
Provided by Aimee
Categories Cookies
Time 25m
Number Of Ingredients 13
Steps:
- In a mixer, blend melted butter with sugars for 2 minutes until fully combined. Add eggs, on at a time. Add vanilla.
- Add flour, baking powder, cornstarch and salt and mix until combined. Fold in white chocolate morsels and peanut butter morsels.
- Drop by large tablespoon into a well greased mini muffin tin. Bake in a 375 degree oven for about 10-12 minutes. Remove and press an unwrapped Reese's cup into the cookie. Add sprinkles immediately. Allow to cool in pan about 10-15 minutes. Remove and cool completely on wire rack.
- Store in an airtight container for up to one week.
Nutrition Facts : Calories 597 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 33 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 121 milligrams sodium, Sugar 62 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES
These cookies are really chewy and addictive.
Provided by Kathy Bliesner
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
- Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 33.5 g, Cholesterol 25.7 mg, Fat 11.6 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 162.6 mg, Sugar 21.1 g
CHOCOLATE CHIP PEANUT BUTTER COOKIES
Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. - Clarice Schweitzer, Sun City, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.
Nutrition Facts : Calories 310 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 293mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN
GREAT...the name says it all.
Provided by KATHY
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
- Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
- Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
- Bake for 10 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g
WHITE CHOCOLATE CHIP-PEANUT COOKIES
Honey-roasted peanuts join white chocolate chips in this unique cookie recipe.
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 10
Steps:
- Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chunks and peanuts.
- Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
PEANUT BUTTER WHITE CHOCOLATE CHIP PECAN COOKIES
Yummy cookies that I made for the family this morning! Hubby asked for peanut butter cookies so I made up a recipe. Hope you enjoy it!
Provided by Ms. Mignonne
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix together sugars, egg, margarine and peanut butter. Stir until smooth.
- Gradually stir flours into peanut butter mixture. Stir until well incorporated.
- Mix in chocolate chips and pecans.
- Roll dough into balls roughly 1 inch in diameter.
- Place balls on lightly greased cookie sheet spaced approximately 2" apart.
- Bake for 8 minutes or until small cracks begin to appear.
Nutrition Facts : Calories 136.5, Fat 6.8, SaturatedFat 1.7, Cholesterol 9.3, Sodium 54.9, Carbohydrate 17.1, Fiber 0.8, Sugar 11.2, Protein 2.7
More about "white chocolate chip peanut butter cookies food"
PEANUT BUTTER WHITE CHOCOLATE CHIP COOKIES RECIPE
From centercutcook.com
CHOCOLATE CHIP PEANUT BUTTER COOKIES - HEALTHY FOOD GUIDE
From healthyfood.com
- 1 Preheat oven to 180°C. Combine peanut butter, egg, vanilla essence, sugar and baking soda in a bowl. Mix well. Add chocolate chips. Stir to combine.
- 2 Line a baking tray with baking paper. Using hands, shape teaspoonfuls of mixture in balls and place on tray about 5cm apart.
- 3 Bake for 10-12 minutes until lightly browned on top. Allow to sit on tray for a few minutes before transferring to a rack to cool.
WHITE CHOCOLATE REESE’S PIECES PEANUT BUTTER CHIP COOKIES
From bakerbynature.com
- Preheat oven to 375 degrees (F). Line 2 large baking sheets with parchment paper and set aside. In a medium sized bowl whisk together the flour, baking soda, and sea salt; set aside.
- Add the sugars, vanilla, and butter to a large bowl and whisk until light and fluffy; about 2 minutes (I recommend using a stand mixer/ handheld mixer to help here, if you have one). Add the eggs and beat quickly – for only about 30 seconds – until they’re just combined. Let the mixture rest for 5 minutes, then beat the eggs for another 30 seconds. Gently fold in the flour mixture with a rubber spatula, stirring only until the flour begins to disappear. Fold in white chocolate, peanut butter chips, and Reese's Pieces.
- Roll 3 tablespoon sized balls of dough between your palms to form a ball (they should be big; almost a 1/4 cup), then place on prepared sheet (make sure to leave enough room in between each cookie for inevitable spreading). Continue this process until all the dough has been rolled. Place baking sheets in preheated oven and bake for 11 minutes, or until golden at the edges but still soft in the middle. Let cookies cool for 5 minutes on the sheet before transferring to a wire wrack to cool completely.
PEANUT BUTTER WHITE CHOCOLATE CHIP COOKIES - PRIMAVERA KITCHEN
WHITE CHOCOLATE PEANUT BUTTER COOKIES - SALLY'S BAKING ...
From sallysbakingaddiction.com
- Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 1-2 minutes. Add the eggs and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the peanut butter and vanilla, then mix on high until combined.
- Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the white chocolate chips. Dough will be thick and soft.
WHITE CHOCOLATE CHIP CRANBERRY COOKIES - ILOVEPEANUTBUTTER.COM
From ilovepeanutbutter.com
- In a large bowl, use an electric mixer to combine your butter, Peanut Butter & Co. White Chocolatey Wonderful, granulated sugar, brown sugar, baking powder, baking soda and salt until mixed with a creamy texture, only for about 2-3 minutes. Then, scrape down the excess ingredients on the sides of the bowl.
SOFT N’ CHUNKY PEANUT BUTTER COOKIES WITH WHITE CHOCOLATE
From garlicandzest.com
- Combine in a large bowl the butter, peanut butter, and sugars. With a hand mixer on medium speed, cream the butter mixture together. Add the egg and vanilla and mix to combine.
- Sift the flour, baking soda and salt together. Add the dry ingredients to the butter mixture, slowly, until just combined and being sure not to overwork the dough.
SOFT PEANUT BUTTER WHITE CHIP COOKIES
SOFT AND CHEWY PEANUT BUTTER OATMEAL WHITE CHOCOLATE COOKIES
From averiecooks.com
- In a medium-sized microwave safe bowl, melt the butter and peanut butter together. Power on for 30 seconds, take out, stir. Repeat. Should take no more than about 90 seconds.
- Add the brown & white sugar to the melted butter & peanut butter mixture and stir. Set this is the freezer for a couple minutes.
- Remove from the freezer (or just wait for the mixture to come to room temp on it’s own) and add the egg + yolk (you just don’t want to add eggs to that hot mixture. We don’t want scrambled eggs here), add the vanilla extract, and stir.
SWEET AND SALTY WHITE CHOCOLATE CHIP PEANUT BUTTER COOKIES
From willcookforsmiles.com
- Beat butter in a bowl of an electric mixer, on medium-high speed, until light and fluffy (a couple of minutes). Lower speed to medium.
WHITE CHOCOLATE CHIP PEANUT BUTTER BARS - JONESIN' FOR TASTE
From jonesinfortaste.com
- Pat the mixture into an ungreased 9 by 13 pan. Bake 25-30 minutes, or until golden brown on the edges. Let cool 30 minutes before serving. Store covered.
WHITE CHOCOLATE PEANUT BUTTER COOKIES - PIES AND TACOS
FLOURLESS WHITE CHOCOLATE CHIP PEANUT BUTTER COOKIES
From savvysavingcouple.net
- Add the peanut butter, egg, and brown sugar to a stand mixer, or bowl and combine until creamy over medium speed.
RECIPE OF HOMEMADE OATMEAL PEANUT BUTTER CHOCOLATE CHIP ...
From american-african-recipes.com
WHITE CHOCOLATE CHIP COOKIE RECIPES | ALLRECIPES
From allrecipes.com
FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE
From simplyrecipes.com
PEANUT BUTTER AND WHITE CHOCOLATE CHIP CRANBERRY COOKIES
From cropino.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
WHITE CHOCOLATE PEANUT BUTTER 'COOKIES' | BOBO'S RECIPES
From eatbobos.com
WHITE CHOCOLATE CHIP COOKIES - MOMS & MUNCHKINS
From momsandmunchkins.ca
PEANUT BUTTER CHOCOLATE CHIP PRETZEL COOKIES | METRO
From metro.ca
WHITE CHOCOLATE PEANUT BUTTER ENERGY BALLS [FOOD PROCESSOR]
From vitamix.com
WHITE CHOCOLATE CHIP PEANUT BUTTER COOKIES RECIPE
From cookeatshare.com
GLUTEN FREE MATCHA WHITE CHOCOLATE CHIP COOKIES | JUDEE'S ...
From judeesfromscratch.com
PEANUT BUTTER & WHITE CHOCOLATE CHIP COOKIES | BAKING MAD
From bakingmad.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES | VERY BEST BAKING
From verybestbaking.com
PEANUT BUTTER WHITE CHOCOLATE CHIP COOKIES - HOUSE OF NASH ...
From houseofnasheats.com
REESE'S CHOCOLATE CHIP COOKIE CUPS : OPTIMAL RESOLUTION ...
From recipeschoice.com
PEANUT BUTTER & WHITE CHOCOLATE CHIP COOKIES ⋆ REAL HOUSEMOMS
From realhousemoms.com
WHITE CHOCOLATE PEANUT BUTTER COOKIES - CREATE THE MOST ...
From recipeshappy.com
PEANUT BUTTER CHIP CHOCOLATE COOKIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
PEANUT BUTTER WHITE CHOCOLATE CHIP COOKIES | COOKIE RECIPE
From babblingwithbrooke.com
NO-BAKE WHITE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
From ilovepeanutbutter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love