Chicken Broccoli Bacon Bake Food

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BROCCOLI BACON CHEDDAR CHICKEN



Broccoli Bacon Cheddar Chicken image

If you enjoy chicken and broccoli recipes, you'll love this easy Broccoli Bacon Cheddar Chicken dinner. All you do is throw chicken breasts in a casserole dish, then top with the rest of the ingredients and bake for 30 minutes! Low-carb, gluten-free, keto friendly chicken recipe.

Provided by Julia

Categories     Main Course

Time 45m

Number Of Ingredients 7

1 tablespoon olive oil
4 chicken breasts ((use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally))
salt and pepper
2 cups broccoli florets (, blanched, chopped)
6 strips bacon (, cooked, chopped)
1/3 cup Mozzarella cheese (, shredded)
1 cup Cheddar cheese (, shredded)

Steps:

  • Preheat the oven to 400 F.
  • Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
  • Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
  • Sprinkle chicken breasts with salt and pepper.
  • Top with chopped and blanched broccoli florets.
  • Top with chopped cooked bacon.
  • Top with shredded Mozzarella cheese.
  • Top with shredded Cheddar cheese.
  • Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.

Nutrition Facts : Calories 454 kcal, Carbohydrate 4 g, Protein 38 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 131 mg, Sodium 598 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHEESY BROCCOLI BACON CHICKEN CASSEROLE



Cheesy Broccoli Bacon Chicken Casserole image

I created this dish to use the broccoli I had bought for the first time in my life (used to hate the stuff!) and to fit my parents' low carb diet. The fastest way to pre-cook the broccoli, chicken and bacon is by using a combination of the microwave and stovetop. I cooked the bacon and chicken in the microwave--separately--and I steamed the broccoli--but you could also nuke the broccoli and saute the other two).

Provided by Marla Swoffer

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 head broccoli, chopped, cooked
4 chicken breasts, diced, cooked
7 slices bacon, chopped, cooked
3/4 cup sour cream
4 tablespoons cream cheese
1 1/4 cups monterey jack cheese, grated
1 cup chicken stock
1/4 cup milk
1/8 teaspoon ground pepper
1/2 teaspoon garlic powder
1/2 cup monterey jack and cheddar cheese blend, grated
2 tablespoons parmesan cheese
1/2 teaspoon bacon grease, reserved (optional)

Steps:

  • In a medium saucepan, heat chicken stock until boiling.
  • Reduce heat to low and stir in sour cream and milk.
  • When dissolved, stir in monterey jack.
  • When dissolved, stir in cream cheese.
  • Add garlic powder, ground pepper, and bacon grease (optional).
  • Whisk until smooth.
  • Remove sauce from stove and pour into the bottom of a rectangular glass casserole dish.
  • Layer chicken, bacon and broccoli over the sauce.
  • Sprinkle cheddar/jack and parmesan over the top.
  • Bake at 350 for 15-20 minutes.

CHICKEN BROCCOLI CHEDDAR BAKE



Chicken Broccoli Cheddar Bake image

Make and share this Chicken Broccoli Cheddar Bake recipe from Food.com.

Provided by AQueen

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb chicken, boiled and deboned
8 broccoli florets
1 cup mayonnaise
1/2 cup sour cream
1/2 cup chicken stock
12 ounces cheddar cheese
3 tablespoons French-fried onions
3 tablespoons bacon bits

Steps:

  • Boil and debone chicken.
  • Boil broccoli and drain.
  • Mix mayo,sour cream,and chicken stock.
  • Arrange shredded chicken on bottom of casserole dish, then broccoli.
  • Pour mayo mixture over the chicken and the broccoli.
  • Layer cheddar cheese and then onions and bacon.
  • Bake in a 350 degree oven for 25 minutes. Allow to cool for five minutes and then serve.

Nutrition Facts : Calories 909.5, Fat 72.7, SaturatedFat 29.7, Cholesterol 209.9, Sodium 1186.8, Carbohydrate 18.2, Sugar 5.7, Protein 46.3

BACON, BROCCOLI, CHICKEN & RICE



Bacon, Broccoli, Chicken & Rice image

This quick weeknight dinner combines chunks of chicken, broccoli, bacon, and that creamy flavor your family is sure to love.

Provided by Knorr

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 25m

Yield 4

Number Of Ingredients 6

1 tablespoon I Can't Believe It's Not Butter!® Spread
1 pound boneless, skinless chicken breasts, cut in bite size pieces
½ cup sliced red onion
1 (5.7 ounce) package Knorr® Rice Sides™ - Creamy Chicken flavor
2 cups small broccoli florets
4 slices bacon, crisp-cooked and crumbled

Steps:

  • Melt Spread in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.
  • Prepare Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in broccoli during the last 5 minutes of cook time.
  • Stir in chicken and onion. Sprinkle with bacon.

Nutrition Facts : Calories 375.9 calories, Carbohydrate 34.6 g, Cholesterol 79.1 mg, Fat 9.5 g, Fiber 2.7 g, Protein 35.8 g, SaturatedFat 2.5 g, Sodium 738.2 mg, Sugar 1.4 g

CHICKEN BROCCOLI BACON BAKE



Chicken Broccoli Bacon Bake image

Yield 6

Number Of Ingredients 9

4 boneless skinless chicken breasts (cooked and cubed)
3 cups broccoli florets (steamed)
10 strips bacon (cooked and crumbled)
1 1/2 cups plain Greek yogurt
1 Tablespoon ranch dressing mix
1 teaspoon roasted garlic seasoning
1/2 teaspoon pepper
1 cup fresh sliced mushrooms
1 1/2 cups shredded Mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 9 x 13 inch pan with nonstick cooking spray.
  • Place the chicken on the bottom of the pan and top with broccoli and bacon.
  • In a bowl, combine Greek yogurt, ranch dressing mix, roasted garlic seasoning and pepper; spread evenly over chicken, broccoli and bacon.
  • Sprinkle mushrooms on top of the cream layer.
  • Top with Mozzarella cheese.
  • Bake for 20 minutes and serve.

Nutrition Facts : Servingsize 1 serving, Calories 698 kcal, Fat 42 g, SaturatedFat 20 g, Cholesterol 94 mg, Sodium 1245 mg, Carbohydrate 22 g, Sugar 5 g, Protein 56 mg

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