Aunt Debbies Cherry Dessert Food
AUNT DEBBIE'S CHERRY DESSERT
My mom got this recipe from Aunt Debbie. As a kid I use to think this was almost like heaven. It tastes a bit like cheese cake, but fluffier. The last time I made it for a BUNKO night, the ladies gobbled it up.
Provided by Color Guard Mom
Categories Cheesecake
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soften gelatin in cold water. Heat milk, stir in gelatin. Beat until gelatin melts, set aside.
- Beat cream cheese with powdered sugar until smooth. Add gelatin mixture. Beat until well blended.
- Prepare dream whip as directed. Mix well. Fold into cream cheese mixture. Place in serving bowl. Top with canned cherry pie filling. Refrigerate until completely chilled (at least 2 hours).
Nutrition Facts : Calories 277.9, Fat 15.9, SaturatedFat 11.6, Cholesterol 32.2, Sodium 130.1, Carbohydrate 22.8, Fiber 0.1, Sugar 14.8, Protein 12.2
AUNT HELEN'S CHERRY DESSERT
My great-Aunt Helen was a fantastic cook, and here's another one of her recipes. This is always a hit whenever one of us in the family makes it! Note: You can use cool whip instead of dream whip.
Provided by Erin McGowen
Categories Pies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Crust: Mix together and press into a 9x13 dish. bake at 350 for 20 minutes or until light brown in color.
- 2. Filling: Mix ingredients together and spread on cooled crust. Top with cherry pie filling. Keep cool!
AUNT DEBBIES FRUIT SALAD
Great as a side or desert dish for any Family gathering year round. You can adjust the quantity to your liking. Add fruit of your choice. Fresh Apple and banana are good choices.
Provided by Rhonda O
Categories Fruit Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large bowl combine Tang and pudding.
- 2. Drain pineapple and fruit cocktail in a separate bowl. Use 1/2 cup of the juice. If more is needed use from the oranges.
- 3. Pour juice into pudding mixture, beat on low for 3 minutes.
- 4. Add all canned fruit and stir to mix. Add Walnuts.
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