Aunt Debbies Cherry Dessert Food

AUNT DEBBIE'S CHERRY DESSERT

Aunt Debbie's Cherry Dessert image

My mom got this recipe from Aunt Debbie. As a kid I use to think this was almost like heaven. It tastes a bit like cheese cake, but fluffier. The last time I made it for a BUNKO night, the ladies gobbled it up.

Provided by Color Guard Mom

Categories Cheesecake

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) envelope gelatin
1/4 cup cold water
1/4 cup milk
8 ounces cream cheese
1/2 cup powdered sugar
2 (2 ounce) envelopes Dream Whip
1 cup canned cherry pie filling

Steps:

Soften gelatin in cold water. Heat milk, stir in gelatin. Beat until gelatin melts, set aside.
Beat cream cheese with powdered sugar until smooth. Add gelatin mixture. Beat until well blended.
Prepare dream whip as directed. Mix well. Fold into cream cheese mixture. Place in serving bowl. Top with canned cherry pie filling. Refrigerate until completely chilled (at least 2 hours).

Nutrition Facts : Calories 277.9, Fat 15.9, SaturatedFat 11.6, Cholesterol 32.2, Sodium 130.1, Carbohydrate 22.8, Fiber 0.1, Sugar 14.8, Protein 12.2

AUNT HELEN'S CHERRY DESSERT

Aunt Helen's Cherry Dessert image

My great-Aunt Helen was a fantastic cook, and here's another one of her recipes. This is always a hit whenever one of us in the family makes it! Note: You can use cool whip instead of dream whip.

Provided by Erin McGowen

Categories Pies

Time 40m

Number Of Ingredients 10

Ingredients

CRUST
1 1/2 c flour
1 1/2 stick butter
2 Tbsp sugar
1/2 c pecans, chopped
FILLING
1 pkg cream cheese
1 pkg dream whip, made according to the directions on box
2 c powdered sugar
1 can(s) cherry pie filling

Steps:

1. Crust: Mix together and press into a 9x13 dish. bake at 350 for 20 minutes or until light brown in color.
2. Filling: Mix ingredients together and spread on cooled crust. Top with cherry pie filling. Keep cool!

AUNT DEBBIES FRUIT SALAD

Aunt Debbies Fruit Salad image

Great as a side or desert dish for any Family gathering year round. You can adjust the quantity to your liking. Add fruit of your choice. Fresh Apple and banana are good choices.

Provided by Rhonda O

Categories Fruit Desserts

Time 30m

Number Of Ingredients 7

Ingredients

1/2 pkg instant vanilla pudding
2 Tbsp tang orange crystals
1 (15 ) oz pineapple tidbits
1 can(s) fruit cocktail
can(s) mandarin oranges
jar(s) maraschino cherry
c walnuts

Steps:

1. In a large bowl combine Tang and pudding.
2. Drain pineapple and fruit cocktail in a separate bowl. Use 1/2 cup of the juice. If more is needed use from the oranges.
3. Pour juice into pudding mixture, beat on low for 3 minutes.
4. Add all canned fruit and stir to mix. Add Walnuts.

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