Heavenly Hash Brownies Food

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HEAVENLY HASH BROWNIES



Heavenly Hash Brownies image

Provided by Stacey

Categories     Dessert

Time 1h

Number Of Ingredients 9

1 (18 to 19-ounce) box of brownie mix
+ ingredients to prepare brownies per the package instructions
3 cups mini marshmallows
1 cup sliced almonds
1/4 cup butter
3 tablespoons buttermilk
2 tablespoons cocoa powder
2 cups powdered sugar
1/2 teaspoon vanilla

Steps:

  • Prepare brownies to package directions and remove from oven, leaving oven on.
  • Top with marshmallows and return to hot oven until marshmallows puff up and melt slightly.
  • Remove from oven and top with almonds, cool.
  • In a medium sauce pan, combine butter, buttermilk, and cocoa powder. Cook until boiling.
  • Remove from heat and add sugar and vanilla. Allow icing to cool for 15 minutes.
  • Pour icing over almonds and marshmallows. Allow to cool completely before cutting.

HIDDEN SECRET BROWNIES



Hidden Secret Brownies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h10m

Yield 9 big brownies

Number Of Ingredients 11

Nonstick baking spray
4 ounces unsweetened chocolate, broken into pieces
2 sticks (16 tablespoons) salted butter, softened
1 1/2 cups sugar
3 large eggs
1 tablespoon vanilla extract
1 cup finely chopped beets, from 8 ounces of cooked beets (see Cook's Note)
1/2 cup toasted walnuts, chopped
1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
Confectioners' sugar, to serve

Steps:

  • Preheat the oven to 350 degrees F. Spray an 8-inch square baking pan with nonstick baking spray. Line it with a piece of parchment overhanging the edges (this will help in removing the brownies from the pan) and spray again.
  • Melt the chocolate in a bowl in the microwave or over a double boiler. Set aside to cool slightly.
  • In the bowl of a stand mixer using the paddle attachment, cream the butter and sugar. Beat in the eggs. With the mixer on low speed, drizzle in the melted chocolate. Add the vanilla extract, beets and walnuts and mix. Whisk together the flour and cocoa powder in a small bowl. Add half of the flour to the batter and mix just until combined. Mix in the remaining flour; do not over mix.
  • Pour the batter into the prepared baking pan. Spread it to even out the surface. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Let the brownies cool completely.
  • Using the paper, lift the brownies from the pan. Remove the paper, and then cut the brownies into 9 squares. Dust with confectioners' sugar before serving.

GRACE'S HEAVENLY HASH BROWNIES



GRACE'S HEAVENLY HASH BROWNIES image

I HAVE LOTS OF RECIPIES FOR DIFFERENT WAYS TO MAKE BROWNIES I MADE THEM FOR BAKE SALES AND FOR HOME

Provided by Grace Camp @grace123

Categories     Chocolate

Number Of Ingredients 5

- 1 box of duncan hines brownie mix, about 1 cup peanutbutter chips.
- 1 box of instant choc pudding. caramel pieces cut in to 4's about 1 cup.
- marshmallow minies about 1 1/2 cups. 1 cup choc chips
- 1cup chopped walnuts. 1 tub fudge frosting.
- 1cup white choc chips. ingredients to make brownie mix ur batter should not be thin. if its thin everything will fall to bottom of brownies

Steps:

  • PREHEAT OVEN TO 350. SPRAY OBLONG PAN WITH PAM. IN LARGE MIXING BOWL MAKE BROWNIE MIX. ADD INSTANT CHOC PUDDING.
  • NOW ADD EACH INGREDIENT 1 INGREDIENT AT A TIME. BLEND WELL AFTER EACH INGREDIENT THAT IS ADDED
  • POUR INTO SPRAYED OBLONG PAN. BAKE FOR 25-30 MINS. ANYTHING MORE THAN THAT BROWNIES WILL BE DRY AND HARD. U WANT THEM TO BE MOIST
  • LET BROWNIES COOL. THEN TAKE THE FUDGE FROSTING AND FROST LITELY. AND ENJOY.

HEAVENLY HASH BROWNS CASSEROLE



Heavenly Hash Browns Casserole image

These are very good. Let me know what you think of these. You can also add crushed cornflakes on top. Also good with ham added. Whatever you can think of.

Provided by Kim19068

Categories     Potato

Time 1h

Yield 1 Casserole

Number Of Ingredients 4

1 (2 lb) package frozen hash browns (diced)
2 (10 1/2 ounce) cans cream of celery soup
2 (8 ounce) cartons onion and cream cheese with chives
1 cup cheddar cheese

Steps:

  • Mix soups and cream cheeses in large bowl.
  • Microwave for 3-4 minutes, stirring occasionally, until cream cheese is melted.
  • Mix in potatoes, toss to coat.
  • Pour into greased 9x13 baking pan and bake at 400, uncovered for 35-40 minutes.
  • Top with cheddar cheese, and bake for 3-5 minutes longer until cheese is melted.

HEAVENLY HASH BROWN CASSEROLE



Heavenly Hash Brown Casserole image

This is another recipe handed down from my husband's family. During the stressful meeting-of-the-parents times over the course of our relationship, this hash brown casserole was perhaps one of the only things I could look forward to without some level of hesitation! We still make it as often as we can justify it, which sadly is less often than we wish it were. (Stupid calories.) We have tried making it with low-fat ingredients and it does work nicely, but full-fat ingredients will make it shine. Note that the sizing of frozen hash brown bags doesn't always allow for you to buy a two-pound bag, so you may need to mix and match until you get that amount. We usually have some frozen hash browns left over when we make it, which can be used in any number of other recipes as desired. Also note that the topping is technically optional, but we highly recommend using it. It adds a wonderful texture that we would miss if it weren't included. If you have any casserole left over (no promises!) then this reheats well too.

Provided by queenofeats

Categories     Potato

Time 1h10m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 9

2 lbs frozen hash browns, thawed
1/2 cup butter, melted
2 cups sharp cheddar cheese, shredded
1 (10 ounce) can cream of chicken soup
1 tablespoon salt
1/2 teaspoon garlic powder
2 cups sour cream
1/4 cup butter, melted
2 cups corn flakes, crushed

Steps:

  • Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
  • If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
  • Bake at 350 degrees, uncovered, for 1 hour.

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