Sherrys Easy Triple Chocolate Cookie Bars Food

TRIPLE CHOCOLATE COOKIES

Steps:

• Preheat oven to 350°F.Using a mixer, cream butter and sugar until fluffy, scraping the sides once.Add eggs one at a time, mixing after each addition. Mix in vanilla.Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.Gently blend in chocolate chips, reserving a few for the tops of the cookiesUsing a cookie scoop, add generous 1 tablespoon portions to baking sheet. Dot the top of each cookie with 2 to 3 chocolate chips if you'd like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy. (Don't overbake!)Let cool on a baking rack. Yummy!

TRIPLE-LAYER COOKIE BARS

Steps:

• In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

SHERRY'S EASY TRIPLE-CHOCOLATE COOKIE BARS

Steps:

• Preheat oven to 350°F. Line a 9" square baking pan with foil, enough to overhang sides by 2". Coat with cooking spray. Press cookie dough into bottom of pan, bake 12-15 min or until golden and slightly firm. Cool until set, about 20 min.
• In microwave-safe bowl, microwave 1 cup white chocolate chips on high in 10-second intervals, stirring, until melted. Cool to room temp. Whisk condensed milk, eggs and vanilla into melted white chocolate until blended, pour over cookie layer in pan. Bake 25 min or until golden and set.
• Sprinkle with bittersweet chocolate chips, let stand until melted, 5 min. Spread evenly. Melt remaining white chocolate chips, drizzle over bittersweet chocolate. Using a toothpick, swirl the chocolates. Refrigerate 30 min to set. Cut into bars.

TRIPLE CHOCOLATE CHERRY BARS

Steps:

• Heat oven to 350.
• Spray jelly roll pan, 15 1/2 × 10 1/2 × 1 inch, with cooking spray.
• Mix cake mix (dry), pie filling, eggs and chocolate chips in large bowl with spoon.
• Pour into pan.
• Bake 20 to 30 minutes or until toothpick inserted in center comes out clean.
• Cool completely.
• Frost with frosting.
• Cut into 8 rows by 6 rows.

TRIPLE-CHOCOLATE CHERRY BARS

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.
• In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber spatula; break up any undissolved cake mix by pressing with spatula. Carefully spread in pan.
• Bake 15x10x1-inch pan 23 to 27 minutes, 13x9-inch pan 29 to 34 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.