Hawaiian Pizza Pineapples Food

HAWAIIAN PIZZA

Hawaiian Pizza image

Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.

Provided by looneytunesfan

Categories Ham

Time 15m

Yield 1 pizza

Number Of Ingredients 5

Ingredients

1 large Boboli pizza crust
1 (5 ounce) envelope pizza sauce (Boboli)
1 (8 ounce) can pineapple tidbits, drained
1/2 cup ham, diced
2 cups mozzarella cheese, shredded

Steps:

Preheat oven to 450*.
Spread sauce on pizza crust. Top with cheese, pineapple and ham.
Bake 8-10 minutes or until crust is crisp and cheese is melted.

HAWAIIAN PIZZA PINEAPPLES

Hawaiian Pizza Pineapples image

Make and share this Hawaiian Pizza Pineapples recipe from Food.com.

Provided by Food.com

Categories < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (14 ounce) cans refrigerated ready-to-bake pizza dough, OR 20 ounces homemade pizza dough
2 tablespoons vegetable oil, for the pan
1/2 cup ricotta cheese
2 teaspoons italian seasoning
1 cup cubed ham
1/2 cup well-drained pineapple, bits
1 cup shredded mozzarella cheese
marinara sauce with scallion, for serving

Steps:

Preheat the oven to 400 degrees F. Brush each cavity of the Wilton Pineapple Cake pan with vegetable oil, making sure you get into all the crevices.
If using ready-to-bake pizza dough, unroll the dough from the cans. Cut each sheet of dough into 4 equal rectangles so you have 8 rectangles (you will only need 6 of these rectangles).
If using homemade pizza dough, roll it out on a well-floured work surface until it's 1/8 to 1/4-inch thick. Trim to make it an 18 x 18-inch square then cut that square into six 9 x 6-inch rectangles.
Place one rectangle of dough into a cavity of the pan and gently press down so it lines it. Add a layer of ricotta cheese, then pineapple chunks, cubed ham, mozzarella cheese and a sprinkle of Italian seasoning on top. The cavity should only be about 1/3 to 1/2 full - the fillings should not come to the top as you need to allow space for the dough to rise when baked. Fold the edges of the dough rectangle over the filling, letting them overlap - trim any dough off that seems excessive. Press firmly to seal.
Repeat this to fill all of the cavities of the pan.
Bake for 15-20 minutes until the pizza dough is starting to brown on top.
Tools:
https://www.nordicware.com/catalog/product/view/id/2359/s/pineapple-upside-down-mini-cake-pan/.

HAWAIIAN PIZZA

Hawaiian Pizza image

Provided by Robin Miller : Food Network

Categories main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 6

Ingredients

Prepared pizza crust (recommended: Boboli)
2 cups shredded or cubed cooked chicken breast
1 cup diced pineapple
1 cup diced baked ham
1 cup shredded part-skim mozzarella
1 cup shredded Monterey Jack or Pepper Jack cheese

Steps:

Preheat oven to 450 degrees F.
Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
Bake 8 to 12 minutes, until cheese is melted and bubbly.

PIE IRON HAWAIIAN PIZZA

Pie Iron Hawaiian Pizza image

Whether or not Hawaiian pizza truly originated in Hawaii, the salty-sweet combination of pineapple and ham has its many fans. This camping-friendly version relies on ingredients that travel well (in a cooler) and can be found at just about any market. Plus it's fun: You encase the toppings in between two pieces of dough, seal it in a pie iron and cook over an open fire as you would a marshmallow. You want it close enough to the flame so the pizza gets nice and toasted but not so close that it will scorch-- and then turn, turn, turn. Patience is a virtue!

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 5

Ingredients

One 13.8-ounce tube refrigerated pizza dough
4 canned pineapple slices, patted dry
1/4 cup pizza sauce
1/4 cup chopped deli ham (about 2 ounces)
1/2 cup shredded low moisture part skim mozzarella (about 2 ounces)

Steps:

Prepare a campfire or a charcoal grill for medium-high heat.
Unroll the pizza dough and cut it into 8 even pieces, roughly the size of the pie iron. Open the pie iron and place one piece of dough in one side. Top with 1 slice pineapple, 1 tablespoon pizza sauce, 1 tablespoon ham and 2 tablespoons mozzarella. Place another piece of dough on top and pinch the sides together to seal.
Close the pie iron and cook over the fire or grill, rotating every 2 or 3 minutes, until golden all over, about 8 minutes total depending on the heat of your fire. Transfer the pizza to a plate. Repeat with the remaining ingredients to cook 3 more pizzas.

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