Enchilada Breakfast Casserole Food
BRUNCH BUDDIES ENCHILADAS
In our women's group, we take turns making brunch. I was tired of the same casseroles so I invented this Mexican-style bake. The recipe requests keep coming. -Julia Huntington, Cheyenne, Wyoming
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place 2 cups cheese, ham, green pepper, onion and tomato in a large bowl; toss to combine. Place 1/2 cup mixture off center on each tortilla. Roll up and place in a greased 13x9-in. baking dish, seam side down., In another bowl, whisk eggs, cream, flour and seasonings until blended; pour over enchiladas. Sprinkle with remaining cheese; add toppings., Bake, covered, 30 minutes. Uncover; bake until cheese is melted and a knife inserted in egg portion comes out clean, 10-15 minutes longer. Let stand 10 minutes before serving. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing uncovered time to 25-35 minutes or until cheese is melted and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 375 calories, Fat 22g fat (10g saturated fat), Cholesterol 214mg cholesterol, Sodium 832mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
ENCHILADA BREAKFAST CASSEROLE
Make and share this Enchilada Breakfast Casserole recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 50m
Yield 8 Enchiladas
Number Of Ingredients 12
Steps:
- Place about 1/4 cup SPAM, 1 tablespoon onion, 1 tablespoon green pepper, 1 tablespoon tomato and 1 tablespoon cheese on one side of tortilla.
- Set remaining cheese aside.
- Roll up jelly-roll fashion and place seam side down in greased 13x9" baking dish.
- In small bowl combine remainin ingredients and blend together with wire whisk.
- Pour over ehchiladas.
- Cover and refrigerate overnight.
- Heat oven to 350.
- Bake, uncovered, for 40 to 50 minutes or until egg mixture is set.
- Sprinkle with remaining cheese.
- Return to oven and bake for 5 minutes or until cheese is melted.
- Serve with picante sauce.
Nutrition Facts : Calories 653.2, Fat 49.2, SaturatedFat 25.5, Cholesterol 246.3, Sodium 1288.4, Carbohydrate 31.9, Fiber 2.1, Sugar 2.7, Protein 21.5
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