Chicken Bratwurst And Onions With Broccoli Slaw Salad Recipe 435 Food

CHICKEN BRATWURST AND ONIONS WITH BROCCOLI SLAW SALAD RECIPE - (4.3/5)

Chicken Bratwurst and Onions with Broccoli Slaw Salad Recipe - (4.3/5) image

Provided by EricS52

Number Of Ingredients 14

Ingredients

Ingredients
3 large onions (about 1 1/2 pounds), sliced 1/2 inch thick
1/2 cup apple cider or apple juice
2 cloves garlic, minced
1/2 teaspoon dried thyme, crushed
1/4 teaspoon ground black pepper
8 cooked smoked chicken or turkey bratwurst
1/4 cup buttermilk
2 tablespoons snipped fresh parsley
1 tablespoon light mayonnaise
1/4 teaspoon caraway seeds, crushed
Dash cayenne pepper
2 cups packaged shredded broccoli (broccoli slaw mix)
8 reduced-calorie whole grain frankfurter buns, split and toasted

Steps:

Directions In a 3 1/2- or 4-quart slow cooker combine onions, apple cider, garlic, thyme, and black pepper. Arrange bratwurst on top of onion mixture. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Meanwhile, for broccoli slaw, in a medium bowl combine buttermilk, parsley, mayonnaise, caraway seeds, and cayenne pepper. Stir in broccoli slaw mix. Cover and chill until ready to serve. Remove bratwurst from cooker. Using a slotted spoon, remove onions, draining well. Discard cooking liquid. To serve, fill buns with onions and bratwurst. Top with broccoli slaw.

BRATWURST AND ONIONS

Bratwurst and Onions image

This is my traditional way of making Brats. We use wild game meet brats that is put together by our butcher. I get it ground in packages, and then I make patties out of it. You can also use linked brats jsut the same! We love this with gravy, rice/spaetzle and red cabbage... It is definitely one of our monthly must haves!

Provided by Laouli

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb bratwurst
1 large onion, sliced thick
1 tablespoon minced garlic clove
1 tablespoon butter
20 ounces beer (we prefer Budlight)
1 teaspoon salt
1 teaspoon pepper

Steps:

In a skillet over medium heat Saute the garlic and butter for approx one minute.
Add in the onions, salt, pepper, and enough beer to cover the bottom of the pan.
Cook the onions over medium heat until tender and caremelized.
Remove the onions from the pan and place the bratwurst in the pan. Brown the bratwurst and cook.
Once the bratwurst are cooked add the onions and remaining beer to the pan. Cook over medium heat until the beer has reduced to a thicker sauce with the onions.

Nutrition Facts : Calories 1241.7, Fat 102.2, SaturatedFat 36.2, Cholesterol 259.2, Sodium 3485.9, Carbohydrate 19.8, Fiber 0.7, Sugar 1.6, Protein 47.9

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CHICKEN BRATWURST AND ONIONS WITH BROCCOLI SLAW SALAD

2014-03-06 Arrange bratwurst on top of onion mixture. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. …
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In a 3 1/2- or 4-quart slow cooker combine onions, apple cider, garlic, thyme, and black pepper. Arrange bratwurst on top of onion mixture. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
Meanwhile, for broccoli slaw, in a medium bowl combine buttermilk, parsley, mayonnaise, caraway seeds, and cayenne pepper. Stir in broccoli slaw mix. Cover and chill until ready to serve.
Remove bratwurst from cooker. Using a slotted spoon, remove onions, draining well. Discard cooking liquid. To serve, fill buns with onions and bratwurst. Top with broccoli slaw.

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