BAKED APPLES WITH VANILLA SAUCE
Make and share this Baked Apples with Vanilla Sauce recipe from Food.com.
Provided by Audrey M
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Core apples, but do not peel.
- Cut apples in half, width-wise.
- Place in a microwave-safe container with a lid.
- Add about 1/2 C water.
- Cover and microwave on high power until done (about 6 minutes depending upon the size of the apples).
- While apples are cooking, make sauce.
- Place sugar, cornstarch and salt in the bottom of a heavy-bottomed saucepan.
- Mix well.
- Add milk and bring to a boil over medium heat, stirring with a wire whisk the entire time.
- Remove from heat.
- Stir in vanilla.
- To serve, place 2 apple halves in a dessert dish and cover with 1/4 cup of sauce.
Nutrition Facts : Calories 137.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.2, Sodium 59.4, Carbohydrate 32.9, Fiber 3.3, Sugar 25.9, Protein 2.5
VINTAGE BAKED APPLES
Delicious baked apples in a spiced vintage port sauce! Replace the port with apple cider if you don't want the booze, but the alcohol bakes out anyway. Serve warm or chilled, plain or with cream: warm with vanilla ice cream is my favorite!!! :)
Provided by BecR2400
Categories Dessert
Time 1h
Yield 6 Baked Apples, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Core apples and pare down about 1/4 way from stem. Place apples in a baking dish.
- Combine remaining ingredients in a small saucepan. Bring to a boil and simmer about 5 minutes. Pour sauce over apples.
- Bake about 45 minutes or until apples are tender. Baste occasionally with sauce in bottom of baking dish.
- Serve warm or chilled, plain or with cream: warm with vanilla ice cream is my favorite!
Nutrition Facts : Calories 154.2, Fat 0.2, Sodium 7.6, Carbohydrate 32.2, Fiber 3.3, Sugar 25.5, Protein 0.4
APPLE PUDDING WITH VANILLA SAUCE
This is an old time recipe and was in my aunt's cookbook from her Church. Kathryn Esham submitted the recipe. There isn't anything like it here on RecipeZaar. My husband enjoys this. I think the sauce is almost like my grandmother's that I so loved. I hope you will try this one.
Provided by Debaylady
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Pudding::.
- Sift the flour, salt, baking soda, and baking powder together; set aside.
- Cream butter with lemon rind, vanilla and sugar.
- Beat in egg. Stir in flour mixture.
- Add apples. Mix just until lblended together. Turn into a greased 8 x 8 x 2-inch pan.
- Bake in preheated 350 degree oven for 45 minutes.
- Vanilla Sauce:.
- In a small saucepan, combine sugar with cornstarch and salt. Gradually stir in the water and mix well.
- Over medium heat, cook and stir until it reaches medium thickness.
- remove from heat. Stir in butter, lemon rind and vanilla.
- Serve warm over the apple pudding.
BAKED APPLES
I received a gift box of apples plus the ingredients and recipe to make these yummy baked apples. They were wonderful with a scoop of vanilla ice cream!
Provided by SharleneW
Categories Dessert
Time 55m
Yield 9-10 serving(s)
Number Of Ingredients 9
Steps:
- Cut small slice off top and bottom of apple so it will stand up. Core the apple.
- Combine cloves, cinnamon, raisins, chopped nuts, brown sugar and melted butter.
- Stuff mixture into each apple and mound slightly at top.
- Top each apple with small pat of butter.
- Bake at 350°F for 45 minutes.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 391.8, Fat 23.5, SaturatedFat 10.8, Cholesterol 40.7, Sodium 243.2, Carbohydrate 47.5, Fiber 6.1, Sugar 36.3, Protein 3.5
STUFFED APPLES WITH CUSTARD SAUCE
Chock-full of old-fashioned goodness, this baked apple recipe is yummy...to the core. Its sauce drizzles on so smooth and creamy, it rivals the fanciest desserts.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a blender, combine the walnuts, raisins and sugar; cover and process until blended. Stir in butter; set aside. Core apples and remove enough pulp to leave a 1-in. shell. Fill each apple with about 1/4 cup nut mixture. , Place in a greased shallow 3-qt. baking dish. Pour water around apples. Bake, uncovered, at 375° for 50-60 minutes or until tender. , Meanwhile, for custard sauce, combine the sugar, flour and salt in a saucepan. Gradually stir in milk and cream until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot milk mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool. Serve with warm apples. Refrigerate leftovers.
Nutrition Facts :
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