MISSISSIPPI MUD CHEESECAKE
All the flavors of Mississippi Mud Cake (chocolate, pecans, and marshmallows) in a cheesecake instead.
Provided by cheesecakemaker
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 10h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with cooking spray.
- Mix together the animal cracker crumbs, 3/4 cup sugar, and 1 tablespoon instant coffee granules in a bowl. Pour in the melted butter and mix until evenly moistened. Press into the prepared springform pan and set aside.
- To make the filling, combine 1 1/2 cups sugar, the cocoa powder, 2 teaspoons instant coffee, and the cornstarch in the bowl of an electric mixer; stir until blended. Add the softened cream cheese and beat until the sugar mixture has been incorporated and no lumps of cream cheese remain. Beat in the eggs, one at a time, adding the vanilla extract with the last egg. Fold in 1/2 cup of chopped pecans, then pour into the prepared crust.
- Bake in the preheated oven for 15 minutes; reduce heat to 200 degrees F (95 degrees C) and continue baking 2 hours. Turn off the oven, and let the cheesecake stand in the oven for 2 hours more before opening the door. Remove and cool to room temperature.
- Once the cheesecake has cooled, melt the chocolate chips and milk in a small saucepan over low heat. Remove the cheesecake from the springform pan, and spread the marshmallow cream evenly over the top. Spread or drizzle the chocolate over the marshmallow cream and sprinkle 1/4 cup of chopped pecans overtop. Chill completely before serving.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 62.5 g, Cholesterol 134 mg, Fat 34.5 g, Fiber 2.2 g, Protein 9 g, SaturatedFat 17.6 g, Sodium 294.7 mg, Sugar 47.7 g
MISSISSIPPI MUD CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with cooking spray.
- In a saucepan, melt the butter. Whisk in the cocoa powder, then the boiling water. Let it bubble up for a few seconds, then turn it off and set it aside.
- In a large bowl, mix together the flour, granulated sugar and salt. Pour the chocolate mixture over the flour mixture and stir a few times to start to cool the chocolate.
- In a separate small bowl, mix the buttermilk, baking soda, vanilla and eggs. Pour over the flour-chocolate mixture and mix until everything is combined. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove from the oven and turn on the broiler.
- Sprinkle the marshmallows over the cake, then return the dish to the oven to broil until the marshmallows start to turn golden, about 1 minute. Set aside to cool.
- For the icing: Melt the butter in a saucepan, then whisk in the milk and cocoa powder. Whisk in the confectioners' sugar in 4 to 5 additions. Stir in the nuts and vanilla.
- Pour the icing all over the marshmallows, allowing some marshmallows to remain visible. Let the icing set, then deliver or serve.
MISSISSIPPI MUD CAKE I
This very rich cake with coffee, rum, and chocolate is sure to become one of your favorite recipes once you taste it.
Provided by Amy
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking pan.
- Cream together 1/3 cup of the cocoa, white sugar, and 1 cup of the butter or margarine until light and fluffy. Add the eggs, and 1 teaspoon of the vanilla and beat well.
- Mix flour, baking powder, coconut, and chopped pecans together. Stir flour mixture into the egg mixture and stir until just combined. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Smooth marshmallow cream over top of cake while still hot. Let cake cool completely then ice with chocolate icing.
- To Make Chocolate Icing: Beat together the confectioner's sugar, the remaining 1/3 cup cocoa, 1 teaspoon vanilla, and 1/2 cup butter or margarine. Continue to beat and add enough evaporated milk to make icing spread on cake.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 57.2 g, Cholesterol 61.9 mg, Fat 19 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 9.3 g, Sodium 139.1 mg, Sugar 43.7 g
MISSISSIPPI MUD CAKE
This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because it will disappear quickly! I got the recipe from the Southern Living 30 Years of our best cooking book. It's a great cook book!
Provided by The Giggle Box
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Lightly grease a 9x13 inch pan.
- Melt the butter in a medium saucepan.
- Add the cocoa and stir.
- Remove from the heat.
- Pour butter mixture into a mixing bowl and add sugar and eggs.
- Mix until blended.
- Add the vanilla.
- Mix in the flour and salt.
- Stir in the pecans.
- Put batter into prepared pan and cook for 35 minutes or until done.
- Remove from oven and sprinkle with marshmallows.
- Cool in the pan on a wire rack.
- For the frosting: Combine all of the ingredients and mix until smooth. Spread frosting on cooled cake.
- If your frosting is too thick, add more milk.
Nutrition Facts : Calories 487.2, Fat 17.5, SaturatedFat 10.3, Cholesterol 91.4, Sodium 180.1, Carbohydrate 80.4, Fiber 1.2, Sugar 64, Protein 4.5
MISSISSIPPI MUD CHEESECAKE
This cheesecake is inspired by Mississippi Mud Bars, the famous brownies smothered in toasted marshmallows, pecans and chocolate frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 300°F. Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leaking. Lightly spray inside bottom and side of pan with cooking spray. In medium bowl, mix crust ingredients with fork until crumbly. Press mixture in bottom of pan. Bake 12 minutes or until set. Cool crust 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, 1 1/4 cups sugar, the flour and vanilla with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. Beat in melted chocolate. Pour over crust.
- Bake 1 hour 15 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Sprinkle with marshmallows. Cool in pan on cooling rack 30 minutes. Sprinkle with pecans.
- In small microwavable bowl, microwave frosting uncovered on High 15 seconds or until pourable. Drizzle frosting over marshmallows and pecans. Refrigerate at least 6 hours or overnight.
- To serve, run small metal spatula around edge of pan; carefully remove foil and side of pan. Cover and refrigerate any remaining cheesecake.
Nutrition Facts : Calories 533, Carbohydrate 47 g, Fat 7, Fiber 2 g, Protein 8 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 342 mg
MISSISSIPPI MUD PIE
This southern favorite is one my family can never get enough of and there are never any leftovers. My grandmother, mother and aunts always made this recipe for family gatherings. Now I make it for everyone because it's so easy to prepare and everyone loves it! -Elizabeth Williston, Thibodaux, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, beat flour, pecans and butter until blended. Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes. Remove to a wire rack; cool completely. , Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping. If desired, top with additional pecans and chocolate curls.
Nutrition Facts : Calories 466 calories, Fat 29g fat (17g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
MISSISSIPPI MUD PIE
This is from Maida Heatter's Chocolate Desert Cookbook. Prep time includes freezing the crust and re-freezing after completion.
Provided by dojemi
Categories Pie
Time 3h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Line 9 inch ovenproof glass pie plate with foil, covering the rim.
- Set aside.
- Break the cookies into pieces and in processor blend until crumbs are fine (you should have 1 3/4 cups).
- Mix with melted butter and press firmly into pan.
- Place in freezer for several hours or overnight.
- Soften ice cream slightly and carefully remove foil from bottom of frozen crust.
- Place crust on plate and fill with ice cream, mounding it higher in the center.
- Return to freezer until ice cream is very firm.
- Bring water corn syrup and butter to a boil.
- Add chocolate and remove from heat at once.
- Stir until chocolate is melted and mix is smooth Set aside to cool to room temperature.
- Pour the cool glaze over the frozen ice cream to cover the top completely- be careful not to let any run over the sides of the crust.
- If it is necessary to spread the glaze, do it quickly before it hardens.
- It will be very thin.
- When the glaze is frozen firm, the pie may be wrapped.
- airtight and frozen for a reasonable time.
- Serve as is or with sweet whipped cream flavored with liquor and/or toasted nuts.
- Also good with hot fudge sauce!
Nutrition Facts : Calories 404.6, Fat 24.3, SaturatedFat 12.9, Cholesterol 43.4, Sodium 185.7, Carbohydrate 47.6, Fiber 2.6, Sugar 33, Protein 4.8
MISSISSIPPI MUD
This dessert is an all-time favorite at our house. Since it freezes well, you can make it ahead of time and simply get it our shortly before you need it. I usually cut it into serving-size pieces before freezing to make it even quicker to serve!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- Combine flour, nuts and butter; pat onto the bottom of a 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes. Cool. , In a bowl, combine pudding mixes and milk; let stand for 5 minutes. Meanwhile, beat cream cheese and confectioners' sugar in a bowl. Add 1 cup whipped topping and mix well; spread over crust. Spread pudding over cream cheese mixture. Spread remaining whipped topping over pudding layer. Grate chocolate over top. Refrigerate overnight.
Nutrition Facts :
More about "mississippi mud cheesecake food"
MISSISSIPPI MUD CHEESECAKE RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 16Total Time 9 hrsCategory Cheesecake
- Preheat oven to 300°F. Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leaking. Lightly spray inside bottom and sides of pan with cooking spray. Combine cookie crumbs and next 3 ingredients in a bowl with a pastry blender until crumbly. Press mixture into bottom of pan. Bake 12 minutes or until set. Cool crust on a wire rack 10 minutes.
- Meanwhile, beat cream cheese, 11/4 cups sugar, flour, and vanilla at medium speed with an electric mixer until light and fluffy. Beat in eggs, 1 at a time, just until blended. Beat in melted chocolate. Pour over crust.
- Bake at 300°F for 1 hour and 15 minutes or until almost set. Turn oven off. Let cheesecake stand in oven, with oven door open at least 4 inches, for 30 minutes. Remove from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan. (Do not remove sides of pan.) Sprinkle with marshmallows. Cool on a wire rack 30 minutes. Sprinkle with pecans.
- Microwave frosting in a small, microwave-safe bowl at HIGH 15 seconds or until pourable. Drizzle frosting over marshmallows and pecans. Refrigerate at least 6 hours or overnight.
MISSISSIPPI MUD CHEESECAKE RECIPE- TASTE OF THE …
From tasteofthesouthmagazine.com
Estimated Reading Time 2 mins
MISSISSIPPI MUD CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
MISSISSIPPI MUD CHEESECAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
ONE OF MY ALL-TIME FAVORITES, THIS MISSISSIPPI …
From allrecipesguide.net
MISSISSIPPI MUD CHEESECAKE - BIGOVEN.COM
From bigoven.com
MISSISSIPPI MUD PIE NO BAKE CHEESECAKE - DASH OF SANITY
From dashofsanity.com
MISSISSIPPI MUD CHEESECAKE - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
Servings 16
MISSISSIPPI MUD CHEESECAKE | FOOD, MISSISSIPPI MUD CHEESECAKE, …
From pinterest.com
MISSISSIPPI MUD CAKE | CAKE RECIPE | CHEESECAKE - TASTE LIFE
From tastelife.tv
EASY MUDSLIDE MUD CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE MISSISSIPPI MUD CHEESECAKE – RECIPESO.COM
From recipeso.com
MISSISSIPPI MUD CHEESECAKE - PINTEREST
From pinterest.com
VINTAGE MISSISSIPPI MUD CAKE RECIPE FROM LANA’S COOKING
From lanascooking.com
MISSISSIPPI MUD CHEESECAKE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
THE INFAMOUS MISSISSIPPI MUD CHEESECAKE | RECIPE STATION
From recipestation.com
MISSISSIPPI MUD CHEESECAKE - SOUTHERN RECIPES
From fooddiez.com
MISSISSIPPI MUD CHOCOLATE CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
MISSISSIPPI MUD CHEESECAKE - YUM TASTE
From yumtaste.com
MISSISSIPPI MUD PIE BARS - FOODNESS GRACIOUS
From foodnessgracious.com
MISSISSIPPI MUD CHEESECAKE - MY ALBERT LEA
From myalbertlea.com
MISSISSIPPI MUD CHEESECAKE - TASTY KITCHEN
From tastykitchen.com
MISSISSIPPI MUD CHOCOLATE CHEESECAKE - FOODS AND DIET
From foodsanddiet.com
MISSISSIPPI MUD CHOCOLATE CHEESECAKE RECIPE
From potluck.ohmyveggies.com
MISSISSIPPI MUD CHEESECAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MISSISSIPPI MUD CAKE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
MISSISSIPPI MUD CAKE WITH MARSHMALLOWS - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
MISSISSIPPI MUD CHEESECAKE | RECIPE | MISSISSIPPI MUD CHEESECAKE ...
From pinterest.ca
MISSISSIPPI MUD CHEESECAKE!!!! – MOMS FOODIE
From momsfoodie.com
HOW TO MAKE MISSISSIPPI MUD CHEESECAKE - YOUTUBE
From youtube.com
MISSISSIPPI MUD PIE CAKE - HUGS, COOKIES AND LOTS OF CHEESECAKE!
From hugsandcookiesxoxo.com
MISSISSIPPI MUD CHOCOLATE CHEESECAKE | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
MISSISSIPPI MUD CHEESECAKE FOOD- WIKIFOODHUB
From wikifoodhub.com
MISSISSIPPI MUD CAKE | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
MISSISSIPPI MUD CHEESECAKE. | MISSISSIPPI MUD CHEESECAKE, FOOD ...
From pinterest.ca
HOW TO MAKE MISSISSIPPI MUD CHEESECAKE – HOWSYOUR FOOD
From howsyourfood.com
FLUFFY MISSISSIPPI MUD CAKE RECIPE | FOOD APPAREL
From foodapparel.com
EASY MISSISSIPPI MUD CAKE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love