CHICKEN BOW-TIE PASTA SALAD
Take just 25 minutes to toss together this Chicken Bow-Tie Pasta Salad. Chicken Bow-Tie Pasta Salad boasts a lot of flavor with broccoli, cheese & olives.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain.
- Toss chicken with tomatoes, dressing, shredded cheese and olives in large bowl. Add pasta mixture; mix lightly.
- Sprinkle with Parmesan.
Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g
BOW TIE PASTA SALAD WITH CHICKEN AND ROASTED PEPPERS
Steps:
- 1. Position a rack about 6-inches from broiler and heat to high. Bring a medium-large pot of salted water to a boil. Add the pasta and cook, stirring often, until al dente, about 10 minutes. Drain well and rinse under cold running water. Spread out on paper towel to absorb excess moisture.
- 2. Meanwhile, put the tomatoes in a small bowl and stir in 1 tablespoon vinegar, 1 tablespoon olive oil, and 1/4 teaspoon salt. Set aside to macerate for 15 to 20 minutes.
- 3. Arrange the peppers on a broiling pan, cut side down and broil, until blistered and black in spots, 5 to 7 minutes. Transfer peppers to a bowl, cover with a lid or plate and set aside to steam for 10 to 15 minutes. Rinse or scrape off the skin; cut peppers into a dice.
- 4. Mix the remaining 1 tablespoon vinegar, mustard in a large bowl, season with 1/2 teaspoon salt and some pepper. Whisk in the remaining 2 tablespoons olive oil until smooth. Add the tomatoes with accumulated juices, the roasted peppers, and parsley and toss lightly. Just before serving, add the chicken and pasta and toss gently until combined. Season with salt and pepper. Serve.
Nutrition Facts : Calories 580, Fat 22 grams, SaturatedFat 4.5 grams, Cholesterol 140 milligrams, Sodium 352 milligrams, Carbohydrate 40 grams, Fiber 4 grams
BOWTIE PASTA WITH CHICKEN AND CAESAR DRESSING
This is one I thought up on my own. I love a good pasta dish, but wanted to change it and add a little 'pepper' to it. The Caesar dressing has a nice bite to it and really picks up the pasta. Goes well with the chicken to.
Provided by tigertail222
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Start boiling water for pasta. Put pasta in water, turn down heat to medium.
- Put chicken in oven or boil it, which ever you prefer.
- After 30 to 40 minutes the pasta and the chicken will cooked.
- Drain water off the pasta.
- Put pasta on the plate, cut up the chicken into cubes and place on the pasta.
- Drizzle the Caesar dressing all over chicken and pasta.
Nutrition Facts : Calories 885.2, Fat 74, SaturatedFat 12.3, Cholesterol 122.5, Sodium 1424.7, Carbohydrate 30.8, Fiber 1.8, Sugar 3.9, Protein 23
CURRIED CHICKEN AND BOW TIE PASTA SALAD
Make and share this Curried Chicken and Bow Tie Pasta Salad recipe from Food.com.
Provided by Nat Da Brat
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Poach chicken by placing in a large pot with enough cold water to barely cover.
- Add peppercorns, bay leaf, parsley, thyme and one each: onion, carrot and celery cut into quarters.
- Bring to a bare boil with lid on; reduce heat to low and simmer for 50 minutes.
- Cool in poaching liquid, then drain, skin and shred.
- To make curry flavouring, soften diced onion in hot oil, then add curry powder and cook over medium-high heat for a further 3 minutes.
- Add wine and water.
- Boil rapidly until reduced to about 3 tablespoons.
- Strain and let cool.
- Prepare curry mayonnaise by combining all ingredients until smooth.
- Place peppers in a large bowl (reserving a little for garnish), with chicken, pasta, salt, pepper and curry mayonnaise.
- Mix gently until well- coated.
- If mayonnaise mixture is too thick, add warm water gradually until a smooth consistency is attained.
- Place a portion of salad on bed of spinach and sprinkle reserved peppers on top.
- Assemble just before serving, as the mayonnaise quickly loses its fresh look.
CHICKEN BOW TIE SALAD
"I first prepared this pasta salad for a family picnic at a national park and everyone really enjoyed it. I'm sure Mother Nature helped make that meal so memorable, but I still find myself serving this often during the summer," writes Pam Guerin of Skowhegan, Maine. A zippy dressing lightly coats the tossed mixture of pasta, chicken, tomato and onion.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; rinse with cold water and drain. Cool completely. For dressing, combine the chilies, lime juice, oil, garlic, cumin, sugar and hot pepper sauce in a small bowl; stir well. , In a large bowl, combine the pasta, chicken, tomatoes, onion and cilantro. Add dressing and toss gently to coat. Cover and refrigerate overnight.
Nutrition Facts : Calories 294 calories, Fat 10g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 111mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
ROASTED CHICKEN AND BOW TIE PASTA SALAD (LOW FAT)
This is such a delicious salad to take to work for a low-fat lunch, or for any time...purchase the chicken all ready cooked at your deli to save time...I always prepare a large batch of this salad, keep it in the fridge (it even tastes better the second or third day) and take it to work on a plastic container. Try not to omit the toasted nuts, as they seem to give the salad so much extra flavor...you are sure to enjoy this! (prep time includes refrigeration time).
Provided by Kittencalrecipezazz
Categories < 4 Hours
Time 2h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook the paste to firm-tender; rinse with cold water, drain well.
- In a bowl, combine the orange juice, and the next 7 ingredients (orange juice through rice vinegar); whisk to combine.
- Add in the cooked pasta, chicken, grapes, celery, red onion, walnuts, chives and parsley; toss gently to combine.
- Refrigerate for 2 hours before serving, to blend the flavors.
GRILLED CHICKEN BOW TIE PASTA SALAD
Yield 10
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 minutes; drain.
- Toss chicken pieces, tomatoes, pepper, cheese, olives and dressing together in a large bowl.
- Add pasta and broccoli, toss lightly.
- Sprinkle with Parmesan cheese and serve.
CHICKEN & BROCCOLI BOW-TIE PASTA SALAD
From Kraft foods with some modifications. A nice main meal salad. This can be made ahead and served chilled as a cold salad or made and served immediately as a hot salad. I prefer the hot salad. (Kraft recommends using 6 oz of their grilled chicken strips but I prefer fresh chicken over packaged - use what you are most comfortable serving). ***Update*** Based on the review I wanted to let you know what I took out of the original recipe - it called for 1/2 c sliced olives. I was thinking if you want a really strong flavor - try a very Zesty Italian Dressing or saute your chicken with garlic and add chopped onions to the final dish. Maybe that would perk it up for those that like things a bit spicier. The original way is a method in which my kids will eat it but I understand how adults may want a bit more zing.***
Provided by HokiesMom
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions.
- Add broccoli to the cooking water of the pasta during the last 4 minutes of the pasta cooking time.
- Drain pasta and broccoli.
- Toss chicken, tomatoes, dressing, monterey and cheddar cheese together in a large salad bowl.
- Add pasta mixture; mixing lightly.
- Sprinkle top with parmesan cheese.
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