Chicken And Sausage Tray Bake Food

CHICKEN AND SAUSAGE TRAY BAKE

Chicken and Sausage Tray Bake image

This really simple chicken and sausage bake is a one-pot recipe guaranteed to satisfy. The hearty recipe features warming cinnamon and aromatic saffron.

Provided by Catherine Phipps

Number Of Ingredients 1

Ingredients

Chicken, Sausage

Steps:

Preheat the oven to 220°C/fan 200°C/425°F/gas mark 7. Arrange the chicken pieces, sausages and vegetables in a large roasting tin, preferably in a single layer, and drizzle with olive oil. Sprinkle over the oregano, preserved lemon and cinnamon, turning everything over to make sure it is coated in the flavourings. If using, pour over the saffron in its liquid, otherwise add 100ml water to the pan. Season with salt and pepper. Bake in the oven for 50 minutes to one hour, until everything is tender, cooked through and well browned.

SAUSAGE 'N' CHICKEN CASSEROLE

Sausage 'N' Chicken Casserole image

Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

5 medium potatoes (about 3 pounds), peeled and quartered
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
4 bone-in chicken breast halves, skin removed (7 ounces each)
2 tablespoons canola oil

Steps:

Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes. , Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings. , Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°.

Nutrition Facts : Calories 397 calories, Fat 15g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 1109mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

CHICKEN AND SAUSAGE MEATLOAF

Chicken and Sausage Meatloaf image

Ground chicken spiced with pork breakfast sausage, onion and red bell pepper. A creamy sauce made with cream of chicken mushroom soup, evaporated milk and a hint of poultry seasoning adds a homey touch. Posted to Ready, Set, Cook #3

Provided by Lorac

Categories Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground chicken
1 lb bulk breakfast sausage (I use Jimmy Dean)
2 tablespoons finely chopped onions
2 tablespoons finely chopped red bell peppers
2 tablespoons coarsely chopped pine nuts
1/2 cup breadcrumbs
1/4 cup evaporated milk
1 egg, beaten
salt and pepper
1 (10 3/4 ounce) can cream of chicken and mushroom soup
1/2 can evaporated milk
1/2 can water
2 pinches poultry seasoning

Steps:

Preheat oven to 350°F.
Meatloaf: Place chicken, sausage, onion, pepper, pine nuts and bread crumbs in a large bowl.
Mix together, evaporated milk and egg and pour over bowl ingredients.
Season with salt and pepper and mix with fingers.
Place in a loaf pan and bake 60 minutes.
Drain off fat and let sit 5-10 minutes before slicing.
Sauce: While the meat is sitting, combine sauce ingredients in a small pan, stir over medium high heat until smooth and hot.

CHICKEN AND ITALIAN SAUSAGE BAKE

Chicken and Italian Sausage Bake image

This creamy, flavourful recipe is a great one-dish meal that can be prepared in advance for a quick weeknight meal.

Provided by Genevieve 2

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1/2 cup celery (chopped)
1/2 cup onion (chopped)
2 Italian sausages (sliced)
425 g cream of mushroom soup
2 chicken breasts (cooked and cubed)
2 cups wild rice, i prefer to use a package of uncle ben's fast and fancy (cooked)
1/2 cup grated parmesan cheese

Steps:

Heat the olive oil in a large skillet. Saute celery and onion until soft, about 5-7 minutes. Add sausage to skillet and continue cooking until sausage is cooked through.
Add cream of mushroom soup and stir and cook for another 3 to 5 minutes.
Place the chicken in a casserole dish evenly. Next, layer the sausage mixture over it. Then top with the wild rice.
Bake in a 375 degree oven for 15 minutes.
Sprinkle the parmesan on top and continue baking for the final 5 minutes. Enjoy!

Nutrition Facts : Calories 737.3, Fat 32.1, SaturatedFat 10.1, Cholesterol 81.1, Sodium 1439.5, Carbohydrate 71.7, Fiber 5.5, Sugar 5.1, Protein 41.6

ITALIAN OVEN CHICKEN & SAUSAGE DINNER

Italian Oven Chicken & Sausage Dinner image

This is a "lazy" supper. Can be prepared early in the morning and refrigerated till time to bake. Great flavor combo. Using hot sausage adds a Bam!

Provided by Iron Bloomers

Categories Chicken

Time 1h30m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

4 large potatoes, scrubbed and cut in wedges
1 lb sweet Italian sausage links or 1 lb hot Italian sausage
1 (3 1/2 lb) chicken, cut into pieces
2 garlic cloves
1/2 teaspoon salt
fresh black pepper
1 (15 ounce) can diced tomatoes
1 tablespoon olive oil
3 basil leaves

Steps:

Preheat oven 350°.
In a 9x13-inch pan, place oil.
Add potatoes rolling in oil to coat.
Arrange chicken and sausage, rolling chicken to coat lightly.
Pour the combined tomatoes and seasonings over all.
Bake at 350° uncovered for 1 hour 15 minutes.
Note: Stacking chicken on top of potatoes is fine.

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