Chicken And Sausage Gumbo With Tomatoes Food

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CHICKEN AND SAUSAGE GUMBO



Chicken and Sausage Gumbo image

This is the most tomato-ey gumbo you'll ever have! I believe it originates from a River Road Recipe cookbook back in the early 2000s. Can be used as a side dish or a main dish.

Provided by haahaahaa98

Categories     Gumbo

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 19

1/2 cup vegetable oil
1/2 cup flour
2 large onions, chopped
3 -4 stalks celery, chopped
1 bell pepper, chopped
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1 (1 lb) can tomatoes, chopped
2 cups organic chicken broth or 2 cups chicken stock
1 quart water
20 ounces okra, fresh or frozen
1 teaspoon salt
1 teaspoon bay leaf
1 teaspoon thyme
1/2 teaspoon cayenne pepper
1 -1 1/2 lb chicken, diced
1 -1 1/2 lb andouille sausage, sliced
2 -3 cups uncooked rice
1 dash gumbo file

Steps:

  • Brown flour in oil in a heavy soup pot, making a dirty brown 'chocolate roux' over low-medium or medium heat, 5-10 minutes depending on wares used. Do not burn.
  • Add onions, celery, bell pepper, garlic and saute. Stir constantly until soft.
  • Add tomato sauce, tomatoes, chicken broth, water, okra, and seasonings. Stir and simmer for 45 minutes.
  • Add chicken and sausage, and cook for approximately 30 minutes.
  • Meanwhile, cook rice in rice cooker or stovetop.
  • Center a scoop of hot rice in individual bowls. Ladle gumbo over rice.

Nutrition Facts : Calories 666.7, Fat 35.4, SaturatedFat 8.9, Cholesterol 58.2, Sodium 1365.5, Carbohydrate 61.8, Fiber 5.4, Sugar 6.5, Protein 25.4

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