Saucy Salsa Salad Dressing Food
EASY SOUTHWESTERN SALAD DRESSING
This easy sauce is great for salad dressing or as a dipping sauce for vegetables such as blooming onions, fried zucchini, etc.
Provided by IMJEN2
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 2
Steps:
- In a small bowl, whisk together the ranch dressing and barbecue sauce. Refrigerate until serving.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 7 g, Cholesterol 4.1 mg, Fat 7.8 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 318.9 mg, Sugar 5.9 g
SALSA SALAD
Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.
Provided by Scratchcook
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large salad bowl, lightly mix the tomatoes, cilantro, green and red bell peppers, jalapeno peppers, green onions, and sweet red onion until thoroughly combined. Gently toss with avocado pieces, and squeeze lime juice over the salad. Sprinkle with salt to serve.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 18.3 g, Fat 14.4 g, Fiber 9.6 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 214.4 mg, Sugar 6.5 g
SALSA SALAD DRESSING
This is a great dressing to use to add a Mexican flare to salad. Serve this over mix greens, grape tomatoes and your favorite cheese for a tasty salad.
Provided by bfalck
Categories Salad Dressings
Time 1h10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all together and let sit in refrigerator for one hour before serving.
Nutrition Facts : Calories 10.7, Fat 0.1, Sodium 3.4, Carbohydrate 2.6, Fiber 0.7, Sugar 1.1, Protein 0.5
SAUCY SALSA SALAD DRESSING
This is just plain good! Pour this low fat dressing over taco salad, omelets, nachos, sliced avocado, enchiladas, grilled chicken, or use as a dip for vegetables or tortilla chips. Spicy, with just a hint of sweetness! I love it! Very easy to make, but NOT short on taste! I think this would also make a great dressing for a corn or black bean salad! Anyone up for experimenting?
Provided by Theresa P
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix ingredients in a small bowl and chill til serving.
CHOPPED SALAD WITH SALSA VERDE DRESSING
Categories Salad Blender Leafy Green Onion Tomato Side Quick & Easy Dinner Lunch Summer Healthy Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 15
Steps:
- Puree first 5 ingredients in blender. Pour into medium bowl. Whisk in oil, then green onions. Season with salt and pepper.
- Mix all remaining ingredients except chips in bowl. Toss with enough dressing to coat. Serve with chips, if desired.
SALSA AND OLIVE OIL SALAD DRESSING
This dressing can be made in no time flat and offers an offbeat alternative for jazzing up green salads.
Yield makes about 1 cup
Number Of Ingredients 4
Steps:
- Combine the ingredients in a cruet and shake well. If the salsa is very chunky, you may want to first whirl the ingredients in a food processor or process briefly with an immersion blender. Refrigerate whatever is not used at once; bring to room temperature before using.
- (per 2-tablespoon serving)
- Calories: 90
- Total Fat: 9g
- Protein: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Sodium: 130mg
SALSA SALAD
This is a fresh and delicious salad for lunch or a smaller version before supper. My DS and DIL omit the lettuce and use it as a side dish with grilled meats. I've brought it in a big bowl to parties and everyone raves.
Provided by Geema
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place lettuce on salad plates.
- Layer remaining ingredients on top of lettuce in the order given with the crushed chips on top.
CREAMY CITRUS SALSA SALAD DRESSING
Make and share this Creamy Citrus Salsa Salad Dressing recipe from Food.com.
Provided by Queen of Everything
Categories Salad Dressings
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender.
- Puree until well blended.
Nutrition Facts : Calories 113.4, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.9, Sodium 833.6, Carbohydrate 15.1, Fiber 2.1, Sugar 9.9, Protein 6.3
TACO SALAD WITH SALSA VINAIGRETTE
We lived in California for a number of years and I remember a few nights where left over taco meat made a gread taco salad. You can buy chips of course..just wanted to add how to do them if wanted.
Provided by TishT
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- In a large heavy skillet cook the onion, garlic, cumin, and chili powder in 1 1/2 tablespoons of oil over moderately low heat, stirring, until the onion is soft.
- Add the chuck, and cook the mixture over moderate heat,stirring and breaking up any lumps, until the meat is no longer pink.
- Add tomato paste, salt and pepper to taste and cook the mixture, stirring, until the meat is cooked through.
- Transfer the mixture to a bowl and let it cool.
- In the skillet, cleaned, heat 3/4-inch of the additional oil to 375 degrees and in it fry the tortilla chips in batches for 30 seconds to 1 minute, or until most of the bubbling subsides.
- Transfer the chips with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.
- The tortilla chips may be made 1 day in advance and kept in an airtight container.
- On a large deep platter or in a large bowl arrange the romaine, add refried beans spread evenly if desired, spoon the beef mixture over it, and arrange the tortilla chips, tomatoes, Cheddar, and scallion decoratively over the salad.
- Make the vinaigrette: In a blender blend together the garlic, vinegar, lemon juice, cumin, and salt and black pepper to taste, with the motor running add the oil in a stream, and blend the vinaigrette until it is emulsified.
- Add the tomato, the jalapeno pepper, and the coriander.
- Blend the vinaigrette until it is smooth.
- Transfer the vinaigrette to a small bowl and serve it with the salad or pour the vinaigrette over the salad and toss the salad until it is combined.
EASY RICE SALSA SALAD
Make and share this Easy Rice Salsa Salad recipe from Food.com.
Provided by ix3fruits
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together and enjoy!
Nutrition Facts : Calories 65, Fat 0.2, Sodium 218.2, Carbohydrate 14.1, Fiber 1.6, Sugar 1.6, Protein 2.3
CREAMY SALSA DIP AND/OR TACO SALAD DRESSING
I'm posting this for everyone who has asked me for this recipe. Everytime I make taco salad I also make this dressing. And this is our favorite dip for tortilla chips. If you use hot jarred or homemade salsa add more sour cream to taste. This dip is also a great base for other Tex-Mex flavors...add shredded cheddar, sliced olives, sliced jalapenos, chopped cilantro and a squeeze of lime. Ole!
Provided by Penny Stettinius
Categories Salad Dressings
Time 3m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 2
Steps:
- Mix well in a serving bowl.
- Refrigerate or serve right away.
SALSA TOSSED SALAD
Salsa and ranch dressing give Mexican flair to a mixture of green and vegetables.-Sherry Lee, Shelby, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss greens, tomato, yellow pepper and onion. Combine salsa and salad dressing. Pour over salad and toss to coat. Sprinkle with chips if desired and cheese. Serve immediately.
Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 301mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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