CHICKEN AND CHORIZO PACKETS
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the chorizo in a small nonstick skillet over medium heat, stirring occasionally, until crisp, about 5 minutes. Transfer to a bowl using a slotted spoon; set aside. Reserve the drippings; let cool slightly.
- Combine the chile, scallions, cilantro, garlic, oregano and cumin in a food processor. Add 2 tablespoons water, the reserved drippings, the lime juice and 1/4 teaspoon salt; pulse to make a coarse paste. Transfer the paste to a large bowl, add the chicken and toss to coat; cover and refrigerate at least 30 minutes or up to 4 hours.
- Preheat the oven to 425 degrees F. Tear off four 16-inch sheets of parchment paper. Make the packets (see photo gallery): Arrange 3 slices polenta on one sheet of parchment; top with one-quarter each of the bell peppers, chorizo and chicken. Seal as directed. Repeat to make 3 more packets; divide between 2 baking sheets.
- Transfer to the oven and bake until the parchment puffs and the chicken is cooked through, about 30 minutes. Let rest 5 minutes. Carefully open the packets; sprinkle with the cheese and serve with lime wedges.
CHICKEN AND CHORIZO RICE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large heavy skillet or pot over high heat. Add the onion and garlic and cook, stirring, until the onion is translucent, about 3 minutes. Season the chicken with 1/4 teaspoon each salt and pepper. Add to the skillet along with the chorizo; cook, turning occasionally, until the chicken starts to brown, about 3 minutes. Move the chicken and chorizo to one side of the pan and stir in the tomato paste, rice and capers. Add the broth and bring to a boil. Cook, stirring occasionally, about 8 minutes. Stir in the peas, reduce the heat to medium low, cover and cook until the rice is tender, about 15 minutes. Let rest, covered, 5 minutes. Fluff the rice with a fork, stirring to combine all the ingredients. Serve with lemon wedges.
ONE-POT CHICKEN AND CHORIZO
One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious amount of flavour to really spice up this chicken dish.
Provided by Alice Liveing
Categories HarperCollins Chicken Sausage Dinner Winter Healthy Braise Asparagus Wheat/Gluten-Free One-Pot Meal
Yield Serves 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 200°C/400°F/Gas Mark 6.
- Lightly grease a baking dish with a little coconut oil and then place the chicken thighs into the dish.
- Tuck the onion wedges underneath the thighs, then season each thigh well with a good grind of pepper and a pinch of salt.
- Pour the chicken stock into the dish then place in the oven to cook for about 30 minutes.
- Once 30 minutes is up, add the chorizo then place back in the oven and cook for a further 15 minutes.
- Remove the chicken from the oven and top with the rosemary. Reduce the heat slightly, give the dish a good stir, before placing back into the oven for a further 10 minutes.
- Meanwhile, heat a small amount of coconut oil in a frying pan and gently fry the asparagus, seasoning it with salt and pepper. Cook until slightly browned and softened then remove and serve alongside the chicken.
CHICKEN AND CHORIZO PASTA BAKE
Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.
Provided by Simon Wraight
Categories Main Dish Recipes Pasta Chicken
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Heat the oil in a large deep skillet over medium-high heat. Add chicken, and cook until firm and lightly browned, about 5 minutes. Stir in the bell pepper and chorizo and cook for 5 minutes until the chorizo is hot and the chicken is no longer pink in the center. Remove from heat.
- Pour the tomato puree, cream, and red pepper flakes into a small saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer 5 minutes until the sauce has thickened. Add drained pasta and sauce to the skillet containing the chicken and mix well. Spoon the mixture into an oven proof dish. Sprinkle the Cheddar, mozzarella, and Parmesan cheese over the top. Bake 30 minutes, or until the top is golden and bubbly.
Nutrition Facts : Calories 885.2 calories, Carbohydrate 62.3 g, Cholesterol 215.5 mg, Fat 36.5 g, Fiber 5.3 g, Protein 74.2 g, SaturatedFat 17 g, Sodium 954.9 mg, Sugar 7 g
CHICKEN AND CHORIZO CHILI
Easy and delicious chili recipe.
Provided by nschrader
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes. Remove chorizo using a slotted spoon to a bowl. Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.
- Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 38 g, Cholesterol 106.9 mg, Fat 23.2 g, Fiber 9.9 g, Protein 45.9 g, SaturatedFat 7.7 g, Sodium 1525.4 mg, Sugar 6.8 g
CHICKEN AND CHORIZO PAELLA
This full-flavoured chicken and chorizo paella recipe allows you to make one dish and freeze a second. You'll have a delicious dinner tucked away for a rainy day, with minimal extra effort. Makes 2 meals, each serving 4. To freeze and reheat: Freeze half the paella in 2 freezer-proof boxes for up to 1 month. Thaw in the fridge for 24 hours or until completely thawed. Microwave in portions on high at 900W for 3-4 minutes, until piping hot.
Provided by English_Rose
Categories Low Cholesterol
Time 1h
Yield 2 4 portion servings
Number Of Ingredients 14
Steps:
- Heat 2 large, deep frying pans over a medium heat. When hot, divide the chorizo between the pans and cook, stirring occasionally, for 3-4 minutes, until turning golden and the oil has been released. Remove with a slotted spoon and set aside.
- Divide the chicken between the pans and cook for 3-4 minutes, stirring, until golden. Remove with a slotted spoon and set aside.
- Add 1 tablespoon olive oil to each pan, then divide the onions between them. Cook, stirring occasionally, for 6-8 minutes, until softened. Divide the garlic and paprika between each pan and cook for 1 minute. Divide the rice between them, stir to coat in the oil. Add half the hot stock to each. Simmer for 10 minutes, stirring occasionally.
- Return the chicken to the pans and divide the peppers, beans and tomatoes between the pans. Stir and cook for 5 minutes, adding a little more stock or hot water if necessary.
- Season and stir the chorizo and parsley into each pan. Divide 1 pan of the paella between 2 freezer-proof boxes, cool, label and freeze (see freezing tip).
- Continue to cook the other paella for 5 minutes or until the rice is just tender and most of the liquid has evaporated. Serve with lemon wedges to squeeze over.
Nutrition Facts : Calories 3315, Fat 143.8, SaturatedFat 43.9, Cholesterol 477.4, Sodium 3619.2, Carbohydrate 339.6, Fiber 16.6, Sugar 32.2, Protein 155.9
CHICKEN AND CHORIZO TACOS
Make and share this Chicken and Chorizo Tacos recipe from Food.com.
Provided by - Carla -
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Heat oil in a nonstick frying pan.
- Add the chicken, salt and cumin and fry over a medium heat until the chicken is cooked through, 5 to 8 minutes; stir frequently to prevent large lumps from forming.
- Meanwhile, arrange the taco shells in one layer on a large baking sheet and heat in the oven for about 8 to 10 minutes, or according to package directions.
- Add the chorizo and the scallions to the chicken mixture and stir to combine; cook until just warmed through, stirring occasionally.
- Add salt and freshly ground black pepper if desired, to taste.
- To assemble the tacos, place 1 to 2 spoonfuls of the chicken mixture in the bottom of a warm taco shell.
- Top with a generous sprinkle of chopped tomato, shredded iceberg and grated Cheddar cheese.
- Serve with tomato salsa and enjoy!
Nutrition Facts : Calories 720.8, Fat 47.8, SaturatedFat 20.4, Cholesterol 175.6, Sodium 1424, Carbohydrate 30.5, Fiber 3.6, Sugar 4, Protein 43.1
More about "chicken and chorizo food"
CHICKEN AND CHORIZO HOT POT RECIPE - GOOD FOOD
From goodfood.com.au
CHICKEN AND CHORIZO ORZO - WELCOME
From aphroditescuisine.com
CHICKEN & CHORIZO MEATBALLS WITH PAPRIKA SAUCE | CANADIAN ...
From canadianliving.com
CHICKEN AND CHORIZO ARCHIVES - ORGASMIC CHEF
From orgasmicchef.com
CHICKEN AND CHORIZO PASTA WITH SPINACH - THE LAST FOOD BLOG
From thelastfoodblog.com
CHICKEN AND CHORIZO PAELLA. BBC GOOD FOOD RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN AND CHORIZO STEW (SLOW COOKER) RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN & CHORIZO RECIPES - BBC GOOD FOOD
CHICKEN AND CHORIZO STEW - GOOD HOUSEKEEPING
From goodhousekeeping.com
RICE WITH CHICKEN AND CHORIZO RECIPE | SPANISH FOOD AND ...
From amp.theguardian.com
NIGEL SLATER’S RECIPES FOR AUBERGINE-CHORIZO STEW, AND ...
From theguardian.com
CHICKEN CHORIZO RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
ASDA - SPANISH CHICKEN AND CHORIZO CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
SKILLET CHICKEN AND CHORIZO PAELLA - FOOD & WINE
From foodandwine.com
10 BEST MEXICAN CHORIZO CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN AND CHORIZO PAELLA – HILL HOUSE FARM
From hill-house-farm.com
WHOLE FOODS CHICKEN CHORIZO SAUSAGE NUTRITION - RECIPE ...
From bestrecipecollections.com
EASY CHICKEN AND CHORIZO RECIPES - OLIVEMAGAZINE.COM
From olivemagazine.com
CHICKEN CHORIZO BREAKFAST RECIPES – JUST EASY RECIPE
From justeasyrecipe.com
CHEESY CHORIZO BAKED CHICKEN - COOKS WELL WITH OTHERS
From cookswellwithothers.com
CHICKEN AND CHORIZO JAMBALAYA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHICKEN AND CHORIZO PAELLA RECIPE - LOVEFOOD.COM
From lovefood.com
CHICKEN AND CHORIZO STEW WITH CANNELLINI BEANS - CARRIE'S ...
From carriecarvalho.com
RECIPE OF JAMIE OLIVER CHICKEN AND CHORIZO MOROCCAN STEW ...
From foodholic.netlify.app
CHICKEN AND CHORIZO TRAY BAKE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
SPANISH CHICKEN AND CHORIZO - A SAUCY KITCHEN
From asaucykitchen.com
CHICKEN AND CHORIZO RECIPES - BBC GOOD FOOD
CHICKEN AND CHORIZO RECIPES | TESCO REAL FOOD
From realfood.tesco.com
CHICKEN WITH CHORIZO AND POTATOES RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN CHORIZO AND RICE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHICKEN AND CHORIZO STEW - EASY SLOW COOKER RECIPE
From tamingtwins.com
RECIPE OF JAMIE OLIVER CHICKEN AND CHORIZO BAKE | THE FOOD ...
From foodguide.netlify.app
ONE PAN CHICKEN & CHORIZO - FOOD GYPSY | EASY, DELICIOUS ...
From foodgypsy.ca
CHICKEN AND CHORIZO PAELLA RECIPE - BASCO FINE FOODS
From bascofinefoods.com
CHICKEN AND CHORIZO PAELLA - CASUAL FOODIST
From casualfoodist.com
CHICKEN AND CHORIZO RISOTTO | FOOD FIT FOR A NINJA
From ninjasnacks.wordpress.com
CHICKEN AND CHORIZO PAELLA RECIPE - THIS COLLEGE LIFE
From thiscollegelife.com
CHICKEN, CHORIZO & POTATO ONE POT - GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
TASTY CHICKEN AND CHORIZO PASTA – THE REAL FOOD GUIDE
From therealfoodguide.com
BASQUE CHICKEN AND CHORIZO SAUTé RECIPE - FOOD & WINE
From foodandwine.com
CHICKEN WITH CHORIZO RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love