Sunrise Squares Food

BREAKFAST SQUARES

Breakfast Squares image

My version of Bob Evans Sunrise Squares. Great for leftovers too.

Provided by Pam Crist

Time 1h5m

Number Of Ingredients 11

Ingredients

1 lb bob evans zesty hot sausage
5 slice bread, cut or torn into 1/2-inch pieces
1 green pepper, diced
1 red pepper, diced
1 small onion, sliced
1 can(s) large sliced mushrooms
2 c sharp shredded cheddar cheese
6 eggs
3 c milk
1 tsp dry mustard
salt to taste

Steps:

1. Preheat oven to 350 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings.
2. Spread bread cubes in greased 9 x 13 baking dish; mix sausage, peppers, mushrooms, onion, and spread on top of bread cubes. Layer cheese over all. Whisk eggs, milk, salt and mustard until well blended; pour over cheese evenly.
3. Bake 30-45 minutes or until toothpick comes out clean. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

BOB EVANS SUNRISE SQUARES

Bob Evans Sunrise Squares image

I clipped this recipe out of a coupon flyer and made a couple of modifications. This is the recipe I use for our Christmas morning breakfast casserole.

Provided by GibbyLou

Categories Breakfast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb roll pork sausage
2 slices bread, toasted, buttered and cut into 1/2 inch cubes (about 2 cups)
1/2 cup onion, diced
1/2-3/4 cup green and red pepper, diced
1 cup shredded sharp cheddar cheese
6 eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dry mustard

Steps:

Preheat oven to 350 degrees F. Grease an 11X7 baking dish.
Crumble and cook sausage and onion in medium skillet over medium heat until browned. Drain off fat.
Spread bread cubes in dish; top with sausage, peppers, and cheese.
Whisk eggs, milk, salt, pepper, and mustard until well blended; pour over cheese.
Bake 30 to 40 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
Note: This may be made the day before and refrigerated overnight. Baking time should be increased to an hour.

Nutrition Facts : Calories 461.9, Fat 34.4, SaturatedFat 14.1, Cholesterol 271.6, Sodium 946.5, Carbohydrate 10.7, Fiber 0.7, Sugar 1.7, Protein 26

SUNRISE SQUARES

Sunrise Squares image

This colorful breakfast is a great way to entertain out of town guests without waking up at the crack of dawn. This can also be made the day before, or take it to go by placing squares between the halves of toasted English muffins.

Provided by Allrecipes Member

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound Bob Evans® Original Recipe Sausage Roll
6 slices bread, cut into 1/2 inch cubes
¾ cup diced green and red peppers
1 cup shredded sharp Cheddar cheese
6 large eggs eggs
1 ½ cups milk
½ teaspoon salt
½ teaspoon dry mustard

Steps:

Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Spread bread cubes in greased 9 x 13 inch baking dish; top with sausage, peppers and cheese. Whisk eggs, milk, salt and mustard until well blended; pour over cheese.
Bake 30 to 35 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Nutrition Facts : Calories 369.7 calories, Carbohydrate 12.8 g, Cholesterol 188.4 mg, Fat 25.2 g, Fiber 0.7 g, Protein 17.6 g, SaturatedFat 10.9 g, Sodium 899 mg, Sugar 3.6 g

SUNRISE SQUARES

Sunrise Squares image

This colorful breakfast is a great way to entertain out of town guests without waking up at the crack of dawn. This can also be made the day before, or take it to go by placing squares between the halves of toasted English muffins.

Provided by Allrecipes Member

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound Bob Evans® Original Recipe Sausage Roll
6 slices bread, cut into 1/2 inch cubes
¾ cup diced green and red peppers
1 cup shredded sharp Cheddar cheese
6 large eggs eggs
1 ½ cups milk
½ teaspoon salt
½ teaspoon dry mustard

Steps:

Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Spread bread cubes in greased 9 x 13 inch baking dish; top with sausage, peppers and cheese. Whisk eggs, milk, salt and mustard until well blended; pour over cheese.
Bake 30 to 35 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Nutrition Facts : Calories 369.7 calories, Carbohydrate 12.8 g, Cholesterol 188.4 mg, Fat 25.2 g, Fiber 0.7 g, Protein 17.6 g, SaturatedFat 10.9 g, Sodium 899 mg, Sugar 3.6 g

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Sunrise Squares Food

BREAKFAST SQUARES

My version of Bob Evans Sunrise Squares. Great for leftovers too.

BOB EVANS SUNRISE SQUARES

I clipped this recipe out of a coupon flyer and made a couple of modifications. This is the recipe I use for our Christmas morning breakfast casserole.

SUNRISE SQUARES

This colorful breakfast is a great way to entertain out of town guests without waking up at the crack of dawn. This can also be made the day before, or take it to go by placing squares between the halves of toasted English muffins.

SUNRISE SQUARES

This colorful breakfast is a great way to entertain out of town guests without waking up at the crack of dawn. This can also be made the day before, or take it to go by placing squares between the halves of toasted English muffins.

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