CHILI MAC
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large pot, boil pasta until al dente.
- Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.
- Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.
CHICAGOLAND CHILI MAC
Make and share this Chicagoland Chili Mac recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot, brown the beef in the oil, stirring to separate it; drain excess fat.
- To the meat, add in the tomatoes w/ juice, onions, garlic, salt, Worcestershire sauce, chili powder, cumin, marjoram, pepper, sugar, bay leaf, and 1 cup tomato sauce; partially cover and simmer 25 minutes, stirring occasionally, and adding additional tomato sauce to keep the chili nice and moist, but not too soupy.
- Add in the kidney beans and Tabasco to taste; cook 10 minutes more.
- Meanwhile, cook the macaroni in a large pot of boiling salted water until al dente; drain and toss with butter.
- Combine the macaroni with the chili; serve in bowl, topped with grated cheese and oyster crackers on the side.
Nutrition Facts : Calories 751.2, Fat 17.5, SaturatedFat 5.9, Cholesterol 59.3, Sodium 1035.7, Carbohydrate 111.2, Fiber 17.1, Sugar 14.3, Protein 39.5
SHARON'S AWESOME CHICAGO CHILI
Every time I make this chili, people beg for the recipe. My husband wants this made at least once a month. It is delicious topped with shredded Cheddar cheese and sour cream.
Provided by Sharon Boswell
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h15m
Yield 10
Number Of Ingredients 16
Steps:
- Place the ground beef in a large pot and cook over medium heat until evenly brown. Drain off the excess fat.
- Mix in the kidney beans, diced tomatoes, beer, chili sauce, onion, garlic, chili seasoning, black pepper, garlic powder, onion, cayenne pepper, oregano, sugar, hot sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and simmer for about 4 hours, stirring occasionally.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 41.4 g, Cholesterol 55.2 mg, Fat 11.5 g, Fiber 12.2 g, Protein 26.3 g, SaturatedFat 4.2 g, Sodium 889.6 mg, Sugar 10.6 g
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Ratings 43Calories 509 per servingCategory Main Course
- In a Dutch oven or other large pot with a lid, heat the oil over medium heat. Add the onion and saute until translucent, 3-5 minutes.
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