Italian Stuffed Sandwich Wedges Food

ITALIAN WEDGIE SANDWICHES

Steps:

• Make the Bread:.
• Separate the Pizza Doug in half. Roll out as if you were making a regular pizza crust. Drizzle each round with Olive oil, salt, black Pepper, garlic, and Parm cheese. Bake according to manufacturers directions.
• Make the Dressing:.
• Whisk together all ingredients until well incorporated.
• Make the Sandwich:.
• Take one of the pizza crusts, seasoned side down, and drizzle 1/2 of the dressing on the bread. Layer the meat, cheese, and vegetables. Pour remaining dressing on top. Top the giant sandwich with the second pizza crust. Press.
• Cut the Giant Pizza shaped sandwich into 8 wedges. Bake the wedges in oven or toaster oven at 350 for a few minutes to allow cheese to melt.
• Serve and be happy!

PRESSED ITALIAN SANDWICHES

Steps:

• Slice bread horizontally. Don't worry if it isn't perfect. When these are pressed and sliced, nobody will notice!
• Spread pesto on one half of the bread and olive oil on the other. Salt and pepper over olive oil side.
• Layer your ingredients. Ham, peppers, provolone , spinach, salami.
• Add the top of the bread on and wrap tightly in plastic wrap several times.
• Place the wrapped sandwich on a cookie sheet. Add a large baking dish and some weight on top. Bricks, a cast iron pan, hand weights or kettle ball are a few suggestions!
• Store in refrigerator overnight or at least 2 hours. Remove plastic, slice and serve!
• Garnish with toothpicks and olives if desired.

ITALIAN MUFFULETTA

Steps:

• In a small bowl, combine the first five ingredients; set aside., Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). , Spoon half of olive mixture over bottom half of bread. Layer with turkey, Swiss cheese, salami, provolone cheese, bologna and remaining olive mixture. Replace bread top. Cut into six wedges.

ANTIPASTO FOCACCIA SANDWICH WEDGES

Steps:

• Spread 1/4 cup of the dressing on bottom half of focaccia bread. Layer lettuce, roasted peppers, cheese and salami over dressing.
• Spread cut side of top half of bread with remaining 1/4 cup dressing; place dressing side down over salami. Cut sandwich into wedges to serve.

ITALIAN BREAD WEDGES

Steps:

• In a bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add the oil, salt, remaining water and 2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface. Pat dough flat. Let rest for 5 minutes. Press into a greased 14-in. pizza pan. Spread with salad dressing. Combine the garlic powder, oregano, thyme and pepper; sprinkle over dough. Top with cheeses. , Bake at 450° for 15-20 minutes or until golden brown. Serve warm.