Chia Limeade Food

AGUA DE LIMóN CON CHíA (LIMEADE WITH CHIA SEEDS)

Steps:

• Put the limes, water, and sugar in a blender and pulse 3 to 4 times, just enough to extract the juice from the limes but not crush the skins (which would make the drink too bitter). Strain through a fi ne-mesh sieve into a pitcher. Taste and add more sugar if you like.
• Whisk in the chia seeds and refrigerate for at least 30 minutes, until completely chilled. Stir before serving, then serve over ice.

CHIA LIME WATER

Steps:

• Squeeze the limes with a Mexican lime squeezer. Stir together the water, lime juice, and sugar until the sugar is dissolved. Stir in the chia seeds and garnish with the sage sprigs.
• Serve in tall glasses over ice.

CHIA LIMEADE

Steps:

• In a medium bowl, mix the chia seeds with 1 cup cold water. Let stand 15 minutes. Drain and rinse the seeds.
• Mix 4 cups cold water and the sugar in a medium pitcher, stirring until the sugar dissolves. Add the lime juice and stir to combine. Mix in the chia seeds. Garnish with mint leaves and serve over ice.

CHIA SEED, POMEGRANATE AND LIME REFRESHER

Steps:

• Add the water, chia seeds, pomegranate juice and a lime wedge to a glass, stirring to combine.
• The longer the chia seeds sit in the water, the more gelatinous they will get!

CHIA LIME WATER

Steps:

• Stir together the water, lime juice and sugar until the sugar is dissolved. Stir in the chia seeds and garnish with the optional sage sprigs. Serve in tall glasses over ice.